Chocolate

Crostata Di Ricotta

• 2 eggs
• 2 fine-quality bittersweet
• 1 recipe double-crust -pasta frolla
• 1 orange zest (freshly grated)
• 1/8 article by michele -scicolone
• 400 ml container milk ricotta (whole)
• 100 gr granulated sugar
• 55 gr raisins
• 28 gr grappa
• 4 gr vanilla

Crumb Cake/jackie

• 1 butter
• 160 gr chocolate chips
• 130 gr sugar
• 130 gr flour
• 65 gr nuts (chopped)
• 10 gr cinnamon (ground)
• 1 package cake mix with pudding (yellow)

Crumb Pie Shell

• 400 gr chocolate cookie crumbs
• 55 gr butter
• 4 gr granulated sugar

Crunchy Chocolate Cake

• 12 candied cherries
• 2 eggs
• 3/8 candied fruit peel
• 250 gr sweet baking chocolate
• 230 gr butter
• 220 gr butter cookies
• 50 gr sugar
• 38 gr blanched almonds
• 2 gr orange peel (grated)

Crunchy Chocolate Chip Cookies

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 300 gr corn flakes dry cereal
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt

Crunchy Chocolate Peanut Butter Bars

• 350 gr rice cereal
• 240 gr semi-sweet chocolate (pieces)
• 230 gr peanut butter
• 170 gr corn syrup (light)
• 75 gr brown sugar
• 9 gr vanilla

Crunchy Cinnamon S'mores

• 1 1/2 miniature marshmallows
• 950 ml honey graham cereal
• 120 gr milk chocolate chips
• 110 gr corn syrup (light)
• 14 gr butter
• 2 gr vanilla
• 1 gr cinnamon (ground)

Crust Variations

• 54 cookies
• 30 graham cracker crumbs (finely chopped)
• 400 gr chocolate wafer cookies (finely ground)
• 350 gr round gingersnaps (finely ground)
• 230 gr butter
• 150 gr sugar
• 3 gr pecans

Crustless Jarlsberg Quiche

• 9 eggs
• 3/4 jarlsberg
• 350 ml milk
• 300 gr cottage cheese
• 300 ml cream cheese
• 110 gr butter
• 65 gr flour
• 28 gr parmesan
• 5 gr baking powder
• 5 ml mustard

Cuban Lunch

• 7 pkg regular potato (crushed)
• 375 gr pkg pure chocolate wafers
• 325 gr pkg peanut butter chips
• 200 gr peanuts (chopped)

Cumulonimbus Chocolate Cake

• 1996 preheat the oven
• 8 round baking pans
• 3 eggs
• 5/8 sauerkraut
• 450 ml milk chocolate
• 300 gr granulated sugar
• 260 gr brewed coffee
• 250 gr all purpose flour
• 230 ml sour cream
• 90 gr butter (unsalted)

Dad's Favorite Spice Cake

• 3 eggs
• 475 gr semi-sweet chocolate morsels
• 375 gr all purpose flour
• 250 gr granulated sugar
• 230 gr butter
• 180 ml water
• 120 ml milk
• 110 gr brown sugar
• 22 gr corn syrup
• 9 gr baking powder

Dainty Sandwich Cookies

• 2 egg yolks
• 2 egg whites
• 1 portion in refrigerator
• 1 melted recipe by southern living
• 1/2 doughnut cutter
• 1/2 round cutter
• 1/2 dough
• 1/8 thickness
• 650 gr sugar
• 325 gr all purpose flour

Daiquiri Pie

• 2 eggs (slightly beaten)
• 1 3/4 cool whip (thawed)
• 1 prepared graham cracker crumb crust
• 1 good with chocolate
• 600 ml water
• 120 gr rum (light)
• 65 gr sugar

Dalke's Chocolate Cake

• 2 margarine
• 2 eggs
• 1 frosting
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 95 gr shortening

Dan's Cookies

• 1 egg
• 190 gr all purpose flour
• 170 gr semi-sweet chocolate
• 110 gr brown sugar
• 100 gr sugar (white)
• 75 gr butter
• 65 gr shortening
• 65 gr wheat germ
• 60 gr nuts (chopped)
• 40 gr coconut

Danish Pastry

• 5 deep slashes in this side
• 1 egg
• 1 finger thickness
• 1 egg yolk
• 1 table- spoon flour
• 500 gr flour
• 300 gr butter
• 240 ml milk
• 180 ml milk
• 80 gr yeast cakes

Dark Chocolate And Pumpkin Cheesecake

• 300 oven
• 3 below the center rack (inches)
• 2 recipe by marcel desaulniers
• 1 1/2 cake partially filled with (pan)
• 2,400 ml saucepan over high hea when (hot)
• 950 ml water on the bottom rack (hot)