Coconut
Pecan And Chocolate Treat
- 2 eggs
- 1 heath brickle bits
- 170 gr brown sugar
- 140 gr pecans
- 130 gr flour
- 110 gr butter
- 80 gr semi-sweet chocolate chips
- 40 gr flaked coconut
- 28 gr brown sugar
- 24 gr flour
Pecan Butter Cookies
- 1 egg
- 250 gr flour
- 220 gr brown sugar firmly packed
- 170 gr butter
- 140 gr pecans coarsely (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Pecan Spice Cookies
- 160 gr maple syrup
- 160 gr flour
- 100 gr pecans
- 85 gr raisins
- 60 ml oil
- 50 gr brown date sugar
- 20 gr coconut
- 2 gr anise seeds
- 1 gr cinnamon
- 1 gr sea salt
Pecan Treats *
- 2 eggs
- 1 heath brickle bits
- 170 gr brown sugar
- 140 gr pecans
- 130 gr flour
- 130 gr flour with
- 110 gr butter
- 80 gr semi-sweet chocolate chips
- 40 gr flaked coconut
- 28 gr brown sugar
Penuche Drop Cookies
- 1 stick butter
- 475 gr oats
- 450 gr brown sugar (light)
- 120 ml milk
- 100 gr nuts (chopped)
- 4 gr vanilla
Persimmon Cookies
- 2 eggs
- 1 strained persimmon pulp
- 1/2 lemon extract
- 250 gr flour
- 150 gr sugar
- 120 gr walnuts (chopped)
- 110 gr butter
- 40 gr coconut
- 5 ml soda
- 3 gr cinnamon
Peter Paul Mound Cake
- 20 marshmallows
- 1 box chocolate cake mix
- 240 ml evaporating milk
- 200 gr sugar
- 1 package chocolate frostin
- 1 package coconut
Peter Paul Mounds Cake
- 24 marshmallows
- 1 deep chocolate cake mix
- 1 stick
- 500 gr sugar
- 240 ml milk
- 140 gr coconut
- 120 ml evaporated milk
Petjel Terong
- 2 eggplant
- 1 oil
- 1 sambal badjak
- 240 ml coconut milk
- 60 ml vinegar
- 9 gr peanut butter
- 2 ml vinegar
- 2 gr salt
Pina Colada Bread Pudding
- 3 eggs
- 2 bananas
- 1 bread
- 1 milk
- 240 gr pineapple
- 170 ml pineapple juice
- 170 gr raisins
- 120 ml cream of coconut
- 80 ml irish cream
- 2 gr lemon peel
Pina Colada Cake
- 6 egg whites
- 4 egg yolks
- 1 egg
- 375 gr powdered sugar
- 190 gr sifted cake flour
- 120 ml water
- 120 ml corn oil
- 100 gr sugar
- 85 gr butter
- 65 gr pineapple (drained crushed)
Pina Colada Muffins
- 1 egg
- 475 ml buttermilk baking mix
- 160 ml orange juice
- 150 gr powdered sugar
- 130 gr pineapple (crushed drained)
- 40 gr coconut (shredded)
- 30 ml oil
- 26 gr sugar
- 16 ml milk
- 2 gr rum extract
Pina Colada Party Cake
- 18 1/4 ozs fat cake mix (reduced white)
- 16 ozs fat vanilla frosting (reduced)
- 4 egg whites (whole slightly beaten)
- 1 frosting
- 240 ml pineapple juice
- 180 ml water
- 100 gr granulated sugar
- 60 gr coconut (toasted)
- 16 ml olive oil
- 7 gr rum extract
Pina Colada Pie
- 1/2 pineapple thinly
- 950 ml vanilla yogurt (frozen)
- 750 gr pineapple sorbet
- 240 ml sweetened cream of coconut
- 120 gr macadamia nuts (roasted)
- 60 gr sweetened coconut (shredded)
- 40 gr brown sugar
- 20 gr dark rum
- 8 gr butter melted (unsalted)
- 1 gr imitation coconut extract
Pina Colada Pound Cake *
- 5 eggs
- 1,300 gr coconut rum
- 400 gr sugar
- 290 gr flour
- 240 gr pineapple (crushed)
- 230 gr butter
- 80 gr coconut (shredded)
- 7 gr baking powder
Pina Colada Punch
- 10 china teabags
- 5 ginger root (dried)
- 5 cassia bark
- 3 3/8 coconut (shredded)
- 2,100 ml pineapple juice
- 1,500 ml boiling water
- 800 gr rum (light)
- 800 ml water
- 70 gr brown sugar (light)
Pina Colada Sheet Cake
- 12 container topping (frozen thawed)
- 9 by
- 1 cake in (baked yellow)
- 80 gr dark rum
- 1 package sweetened condensed milk
- 1 package cream of coconut
- 1 package pineapple (crushed)
- 1 package coconut (shredded)
Pina Colada Squares
- 2 butter fat
- 1 egg
- 400 gr unsweetened (crushed)
- 130 gr all purpose flour
- 130 gr coconut
- 60 ml milk
- 55 gr butter
- 16 gr cornstarch
- 14 gr sugar
- 10 gr rum extract
Pina Colada Wedges
- 3 1/2 cool whip (thawed)
- 325 gr pineapple syrup (crushed)
- 230 ml cream cheese softe
- 65 gr sugar
- 65 gr angel flake coconut
- 10 gr rum
Pineapple
- 6 whites
- 3 extra eggs
- 350 ml unsweetened apple juice concentrate
- 250 gr flour (plus)
- 250 gr unsweetened pineapple chunks (drained)
- 80 gr unsweetened coconut flakes see note
- 75 gr apple
- 80 ml vegetable oil (plus)
- 30 gr walnuts choped
- 12 gr baking soda
Pineapple
- 350 oven
- 3 eggs
- 2 baking (pan)
- 1 vanilla glaze
- 1 scanned
- 1 this moist
- 1 tblsp
- 1,900 ml saucepan
- 400 gr sugar
- 350 ml vinegar in measuring enough milk to make
Pineapple
- 4 eggs
- 400 gr sugar
- 375 gr box confectioners sugar
- 350 gr presifted flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 230 ml cream cheese
- 110 gr butter
- 85 gr walnuts (finely chopped)
- 9 gr baking soda
Pineapple
- 9 pastry shell
- 4 eggs
- 1 unbaked
- 475 gr pineapple (crushed)
- 300 gr sugar
- 55 gr butter
- 34 gr flaked coconut
- 24 gr cornmeal
- 16 gr all purpose flour
- 4 gr vanilla extract