Coconut
Prune Coconut Bars
- 270 gr prunes
- 160 gr rolled oats
- 130 gr wheat flour (whole)
- 120 ml water
- 120 ml vegetable oil
- 40 gr wheat germ
- 40 gr coconut
- 6 gr orange rind (grated)
Pudding Cheese Pie
- 9 graham cracker crust
- 1 prepared
- 475 ml milk (cold)
- 230 ml pkg cream cheese softened
- 100 gr pkg instant vanilla
Pumpkin And Coconut Cream Soup
- 2 cm (cubes)
- 2 onions
- 2 chilies (fresh)
- 750 ml coconut milk
- 425 gr pumpkin
- 300 ml water
- 55 gr green
- 16 gr lemon
- 16 ml fish sauce
- 12 gr basil leaves (fresh)
Pumpkin Macaroons//
- 1 pecans (ground)
- 1 egg (white)
- 3/8 shelle
- 1/4 unsweetened flaked co (finely)
- 80 gr maple syrup
- 65 gr unbleached flour
- 65 gr pumpkin puree
- 2 gr vanilla
- 1 gr lemon peel (finely grated)
Pumpkin Soup
- 2 garlic (cloves peeled)
- 1 d -pepper
- 1,400 ml water
- 475 gr pumpkin (cooked)
- 120 ml coconut milk
- 2 gr sugar
- 1 gr galangal powder
- 1 slice onion (sliced)
Pumpkin Soup With Coconut And Ginger
- 600 mg pumpkin flesh (chopped)
- 2 chicken stock (cubes)
- 1 onion (chopped)
- 400 ml coconut cream
- 300 ml water
- 30 gr ginger (chopped)
- 30 ml vegetable oil
- 18 gr tomato paste
- 16 ml lemon juice
- 12 gr coriander (chopped)
Pumpkin-oatmeal Bars
- 350 oven
- 13 grams carbohydrate
- 13 by
- 9 baking (pan)
- 1 egg
- 1 fat exchange
- 1 bread
- 1 bar
- 190 gr wheat flour (whole)
- 120 ml orange juice
Punch Bowl Cake
- 16 container nondairy
- 2 bananas
- 1 box cake mix (yellow)
- 1 whipped topping
- 65 gr nuts (chopped)
- 1 package cherry pie filling
Queen Elizabeth Cake 2
- 1 egg
- 240 ml boiling water
- 200 gr sugar
- 190 gr flour
- 170 gr butter
- 150 gr dates
- 110 gr brown sugar
- 110 gr coconut
- 60 ml cream (light)
- 5 gr baking soda
Queen Elizabeth Cake 3
- 1 egg
- 240 ml boiling water
- 200 gr sugar
- 190 gr flour
- 150 gr dates
- 55 gr margarine
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Quick & Easy Frog's Eye Salad
- 11 cans
- 3 1/2 whipped topping
- 3 marshmallows
- 2 mandarin oranges
- 1 3/8 ronzoni acini pepe
- 1 pudding
- 1 maraschino cherries
- 600 gr pineapple chunks
- 425 ml milk
- 240 gr pineapple
Quick Chocolate Zucchini Picnic Cake
- 13 baking (pan)
- 4 size
- 4 eggs
- 1 instant chocolate
- 1 orange zest (grated)
- 375 gr zucchini
- 100 gr walnuts
- 60 ml vegetable oil
- 40 gr flaked
- 3 gr cinnamon
Quick Coconut
- 9 round cake (pan)
- 4 tbl
- 1 egg
- 130 gr flour
- 120 gr semi-sweet chocolate morsels
- 110 gr butter
- 110 gr dark brown sugar
- 100 gr sugar
- 90 gr pecans (chopped)
- 80 ml water
Quick Curry
- 1 rice
- 475 ml milk
- 375 gr shrimp
- 250 gr pineapple tid-bits
- 55 gr butter
- 32 gr flour
- 6 gr salt
- 4 gr curry powder
- 1 gr dill weed
Quick Fudge Cookies
- 1 stick butter
- 400 gr sugar
- 400 gr oats
- 140 gr coconut meat (shredded)
- 120 ml milk
- 30 gr cocoa powder
- 9 gr vanilla
Ranger Cookies
- 1 egg
- 240 gr rice cereal
- 160 gr flour
- 150 gr dates
- 120 gr coconut
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 4 gr vanilla
- 2 gr baking powder
Raspberry Dreams
- 2 eggs
- 1 egg
- 280 gr margarine
- 250 gr all purpose flour
- 210 gr raspberry jam
- 200 gr sugar
- 120 gr flaked coconut
- 4 gr sugar
Raspberry Filled Apricot Cake
- 8 whip topping (frozen light thawed)
- 2 1/2 pkg cake mix (yellow)
- 2 eggs
- 1 filling
- 325 gr raspberry spreadable fruit
- 325 gr apricot nectar
- 120 gr skim
- 30 gr apricot nectar
- 24 gr vanilla instant pudding mix sugar free
- 16 gr coconut
Raspberry Meringue Bars
- 3 egg whites
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 150 gr granulated sugar
- 110 gr firmly packed brown sugar
- 60 gr slivered almonds
- 40 gr coconut (shredded)
- 1 package solo
- 1 package baker raspberry filling