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Candy Cane Bread

• 1 egg
• 250 gr flour
• 120 ml milk
• 110 gr margarine
• 55 gr packed brown sugar
• 34 gr nuts (chopped)
• 9 gr baking powder
• 1 gr salt

Candy Cane Cheesecake

• 3 eggs
• 350 ml sour cream
• 350 gr chocolate cookie crumbs
• 230 ml cream cheese
• 100 gr sugar
• 55 gr butter
• 12 gr peppermint candy (crushed)
• 9 gr vanilla
• 9 gr butter
• 8 gr sugar

Cappuccino Cookies

• 2 eggs
• 500 gr all purpose flour
• 450 gr firmly packed brown sugar
• 230 gr butter
• 30 ml milk
• 30 gr instant coffee granules
• 5 gr rum extract
• 5 gr baking powder
• 2 gr vanilla
• 1 gr nutmeg (ground)

Card Gingerbread

• 1 egg
• 325 gr flour
• 120 ml dark molasses
• 75 gr butter
• 75 gr brown sugar
• 7 gr ginger
• 2 ml soda
• 1 gr cinnamon
• 1 gr salt

Cato's Grape Bread

• 8 bay leaves
• 4 unbleached
• 1 flour
• 350 ml grape juice
• 110 gr lard
• 60 gr feta cheese
• 2 gr cumin seed
• 2 gr anise
• 1 package dry yeast

Challah

• 3 eggs
• 1 egg
• 1 poppy seeds
• 750 gr flour
• 325 ml water
• 45 gr butter
• 16 ml water
• 14 gr granulated sugar
• 3 gr salt
• 3 packages yeast