Cookie
Pfeffernuesse
- 3 eggs
- 1 lemon
- 375 gr flour
- 150 gr sugar
- 90 gr nuts (chopped)
- 5 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Pfeffernuesse
- 3 eggs
- 1 lemon
- 375 gr flour
- 150 gr sugar
- 90 gr nuts (chopped)
- 5 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Pfeffernuse
- 1 egg
- 280 gr all purpose flour
- 80 ml dark molasses
- 75 gr butter
- 65 gr granulated sugar
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr baking powder
- 1 gr salt
- 1 gr pepper
Pfeffernusse
- 2 eggs
- 1 black pepper as desired
- 1 water
- 500 gr flour unbleached
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Pfeffernusse
- 2 eggs
- 1 black pepper
- 500 gr flour
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr allspice
Pflaumenkuchen
- 4 egg yolks
- 3 sticks butter
- 3 purple plums
- 500 gr flour
- 200 gr sugar
- 14 gr vanilla
- 3 gr salt
Philadelphia Okanagan Cheesecake
- 3 eggs
- 1 with sugar
- 350 gr ginger cookies (crushed)
- 200 gr sugar
- 130 gr apple jelly
- 230 ml cream cheese softened
- 65 gr pecans (toasted)
- 55 gr butter
- 2 ml lemon juice
- 2 gr vanilla extract
Phipps Famous Shortbread
- 425 gr butter
- 325 gr flour
- 250 gr belgian chocolate
- 200 gr fruit sugar
- 130 gr sifted rice flour
Pillsbury Corn Dog Twists
- 16 ct
- 8 wooden sticks
- 8 dogs (hot)
- 210 gr pillsbury
- 14 gr margarine
- 5 gr parmesan cheese (grated)
Pina Colada Cheesecake
- 9 springform (pan)
- 3 eggs
- 240 ml dairy sour cream
- 200 gr sugar
- 50 gr vanilla wafers
- 45 gr dark rum
- 45 gr butter
- 40 gr flaked coconut
- 3 gr coconut extract
Pizzettas
- 110 deg
- 250 gr all purpose flour
- 160 ml warm water
- 60 gr polenta
- 30 ml additional water
- 22 ml extra virgin olive oil note (plus)
- 16 gr wheat flour (whole)
- 4 gr dry yeast (active)
- 3 gr rosemary (finely chopped)
- 3 gr coarse sea salt
Poppy Seed Cookies#1
- 3 eggs
- 375 gr flour
- 120 ml oil
- 100 gr sugar
- 80 gr poppy seed
- 9 gr baking powder
- 4 gr vanilla
Poppy Seed Cookies#2
- 3 eggs
- 1 orange
- 500 gr flour
- 240 ml oil
- 200 gr sugar
- 70 gr poppy seeds
- 5 gr baking powder
- 2 gr orange rind (grated)
Porcupine Cookies
- 2 eggs (beaten)
- 290 gr dates (chopped)
- 200 gr sugar
- 120 gr walnuts (chopped)
Pot Roast In Savory Cheese Sauce
- 2,300 gr beef chuck arm pot roast
- 230 ml tomato sauce
- 150 gr cheddar cheese soup
- 40 gr mushrooms
- 18 gr cooking fat
- 1 gr oregano
- 1 gr basil
- 1 slice onion
Pot Roast Teriyaki
- 325 oven for same amount of time
- 1 cooking fat
- 900 gr beef round tip roast
- 30 ml honey
- 30 ml water
- 30 ml soy sauce
- 30 ml dry sherry wine
- 8 gr flour
- 8 gr cornstarch
- 1 gr salt
Pot Roast With Horseradish Sauce
- 1,800 gr beef chuck cross rib pot
- 525 ml tomato juice
- 60 gr prepared horseradish
- 60 gr onion
- 30 ml dry sherry wine
- 18 gr cooking fat salt pepper
Pot Roast, Italian Style
- 2 beef bouillon (cubes)
- 1,800 gr beef chuck shoulder pot -roast
- 350 ml water (hot)
- 230 ml tomato sauce
- 190 gr tomato paste
- 150 gr spaghetti
- 120 ml dry wine (red)
- 95 gr carrot
- 60 gr onion
- 50 gr celery
Premier White Sugar Cookies
- 6 foil-wrapped bars
- 1 egg
- 280 gr all purpose flour
- 110 gr butter
- 65 gr sugar
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
- 2 packages nestle premier baking (white)
- 1 package nestle toll house semi-sweet
Pugach-Pie
- 3 potato
- 2 egg
- 2 butter
- 1 chives
- 1/2 sauerkraut
- 375 gr flour
- 180 ml milk
- 60 ml water
- 18 gr sugar
- 12 gr shortening
Pumkincookies
- 1 egg
- 500 gr flour
- 450 gr brown sugar
- 350 gr butter
- 300 gr quick-cooking oats
- 170 gr raisins
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 9 gr baking soda
- 5 gr cinnamon
Pumpkin Chocolate Chip Cookies
- 1 egg (beaten)
- 250 gr flour
- 250 gr pumpkin (cooked)
- 200 gr sugar
- 160 gr chocolate chips
- 110 gr shortening
- 65 gr nuts (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 5 ml milk
Pumpkin Spice Cookies
- 2 egg whites
- 1 recipe by anita
- 1 apar bake
- 250 gr unbleached flour
- 250 gr pumpkin
- 200 gr granulated sugar
- 110 gr margarine
- 9 gr baking powder
- 5 gr cinnamon
- 1 gr salt