Cookie
Spicy Orange Nuts
- 2 egg whites
- 2 walnut
- 300 gr unsifted powdered sugar
- 45 gr freshley squeezed orange
- 16 gr cornstarch
- 12 gr orange peel (freshly grated)
- 3 gr cinnamon
- 1 gr allspice
- 1 gr salt
Spinanch Balls
- 6 eggs
- 2 packaged herb stuffing
- 1 clove garlic
- 325 gr spinanch (frozen chopped)
- 170 gr melted butter
- 80 gr parmesan cheese (grated)
- 30 gr onion
- 1 gr thyme
Spirited Truffles
- 300 gr sweet baking chocolate
- 180 ml whipping cream
- 140 ml milk chocolate
- 28 gr cocoa
- 18 ml liqueur
- 16 gr unsweetened choc
- 16 ml ve oil
Spotted Dick
- 120 gr self raising flour
- 120 gr sultanas
- 110 gr margarine
- 90 ml water
- 50 gr castor sugar
- 1 gr salt
Springerle
- 4 eggs
- 575 gr cake flour sifted
- 400 gr sugar
- 2 gr anise extract
Springerle
- 4 eggs
- 575 gr sifted cake flour
- 400 gr sugar
- 2 gr anise extract
Spritzgeback
- 1 egg
- 1 egg yolk
- 280 gr flour unbleached
- 230 gr butter
- 130 gr confectioners sugar
- 3 gr almond
- 2 gr baking powder
- 1 gr salt
Spritzgeback
- 1 egg
- 1 egg yolk
- 280 gr flour
- 230 gr butter
- 130 gr confectioners sugar
- 3 gr almond
- 2 gr baking powder
- 1 gr salt
Spudnuts
- 100 delicious doughnuts
- 4 eggs
- 2 idaho potatoes
- 2 pkg dry yeast
- 1 box powdered sugar
- 1,500 gr flour
- 1,100 gr shortening
- 950 ml milk
- 230 gr margarine
- 200 gr sugar
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 100 gr broewn sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter
Strawberry Nut Drops
- 375 deg oven
- 2 apar
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 180 gr pkg sweetened strawberries
- 150 gr sweet strawberries
- 150 gr confectioners sugar
- 150 gr confectioners sugar to make a glaze (thin)
- 110 gr butter
Stuffed Date Drops From The '50's
- 400 de
- 70 pecan (halves)
- 1 egg
- 1 date per cookie
- 600 gr sifted powdered sugar
- 280 gr pitted dates
- 170 gr brown sugar
- 160 gr flour
- 120 ml dairy sour cream
- 110 gr margarine
Sugar Cookie Jewels
- 1 egg
- 1 pkg mamp
- 1 granulated sugar as needed
- 250 gr all purpose flour
- 230 gr butter
- 200 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
Sugar Cookies/cut
- 1 egg
- 280 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 6 gr lemon rind
- 4 gr vanilla extract
- 1 gr salt
Sugar Doodles
- 22 3/8 ozs golden sugar cookie mix
- 2 eggs (whole)
- 120 gr semisweet chocolate chips
- 110 gr butterscotch chips
- 110 gr peanut butter chips
- 65 gr sugar
- 60 ml olive oil
- 14 gr granulated sugar
- 5 ml water
Sugar Free Blueberry Pie
- 4 blueberries
- 4 sweet
- 1 recipe pastry crust
- 20 gr quick tapioca
- 16 ml lemon juice
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr liquid butter flavorin
Sugarless Heart Cookies
- 1 egg
- 220 gr all purpose flour
- 170 gr margarine
- 4 gr vanilla extract
- 2 gr baking powder
- 1 package mixed fruit sugar free gelatin egg substitute equivalent
Sugarless Wheat'n' Fruit Cookies
- 1 egg
- 1 pecans (finely ground)
- 200 gr unsugared dates (chopped)
- 130 gr wheat flour (whole)
- 110 gr butter softened
- 80 gr unsweetened coconut flaked
- 9 gr vanilla extract
- 8 gr orange peel (fresh grated)
- 5 gr baking powder
- 1 gr salt
Sunny Cocoa Drop Cookies
- 1 stick
- 1 egg (white)
- 220 gr all purpose flour
- 160 ml low-fat sour cream
- 130 gr granulated sugar
- 100 gr powdered sugar
- 30 ml water
- 22 gr cocoa
- 16 ml corn oil spread (light)
- 6 gr vanilla extract
Super Bowl Cookie Bars
- 230 gr hersheys butterscotch
- 160 gr graham cracker crumbs
- 140 gr nuts (chopped)
- 55 gr margarine
- 50 gr sugar
- 22 gr hersheys cocoa
- 1 package eagle brand sweetened
- 1 package flaked coconut