Cookie
Shiitake Mushroom And Potato Galette
- 120 gr shiitake mushrooms (fresh)
- 28 gr parmesan (freshly grated)
- 18 gr butter (unsalted)
- 2 gr basil (chopped fresh)
- 1 gr basil (dried)
- 9 slices round on buttered foil
- 2 slices russet potatoes
- 1/2 slices potato in (solid)
- some salt and pepper
Shortbread With Amaranth
- 1/8 am amaranth seed
- 95 gr am wheat flour (whole)
- 95 gr am rice flour
- 60 ml honey
- 55 gr butter
Sicilian
- 2 garlic (cloves)
- 525 gr fat-trimmed pork
- 120 ml chianti wine
- 7 gr paprika
- 6 gr salt
- 2 gr fennel seeds
- 1 gr black pepper
Sizzling Rice Soup #2
- 1 chicken breast (whole)
- 1,400 ml chicken stock
- 475 ml watercress (shredded)
- 240 ml water
- 120 gr long rice (grain)
- 60 gr lettuce
- 60 gr green onions (finely chopped)
- 16 ml water
- 8 gr cornstarch
- 5 ml soy sauce
Sloppy Joe Pot Roast
- 2 potato pared
- 1 sloppy joe seasoning mix
- 1,800 gr beef round tip roast
- 350 ml water
- 230 ml tomato sauce
- 190 gr carrot (sliced)
- 130 gr zucchini (sliced)
- 18 gr cooking fat
Snickerdoodles
- 2 eggs
- 475 gr flour
- 400 gr sugar
- 230 gr margarine
- 60 ml milk
- 38 gr sugar
- 4 gr vanilla
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 2 ml cream of tartar
Snickerdoodles
- 2 eggs
- 350 gr all purpose flour
- 300 gr sugar
- 230 gr shortening
- 26 gr sugar
- 10 ml cream of tartar
- 5 gr baking soda
- 5 gr cinnamon
- 1 gr salt
Snickerdoodles Light
- 65 b
- 2 egg whites
- 2 cookie sheets with nonstick cooking spray
- 1 1/4 fa
- 1 egg
- 1 balls
- 350 gr granulated sugar
- 350 gr all purpose flour
- 300 gr sugar with an electric mixer until (fluffy)
- 110 gr margarine
Snickerdoodles/heritage
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 140 gr nuts (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 2 ml cream of tartar
Snow Covered Almond Crescents
- 250 gr all purpose flour
- 160 gr quaker oats
- 150 gr powdered sugar
- 60 gr almonds
- 9 gr vanilla extract
- 1 gr almond extract
- 1 gr salt
Snow Drop Cookies
- 3 egg whites
- 150 gr sugar
- 40 gr mini-chocolate chips
- 20 gr at time
- 4 gr vanilla
- 1 ml cream of tartar
Soft Biscotti
- 4 eggs
- 900 gr flour
- 450 gr sugar
- 350 gr butter
- 240 ml milk
- 170 gr raisins
- 140 gr nuts
- 18 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Soft Chocolate Chunk Cookies/family Circle
- 1 egg
- 375 gr chocolate chunks
- 150 gr walnuts
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 75 gr smooth peanut butter
- 4 gr vanilla
- 2 gr baking soda
Soft Ginger Cookies With Orange Glaze
- 2 eggs
- 2 orange zest (grated)
- 475 gr all purpose flour
- 240 ml dark molasses
- 240 ml buttermilk
- 200 gr sugar
- 180 ml vegetable oil
- 60 ml orange juice
- 14 gr butter
- 14 gr confectioners sugar
Sourdough Buttermilk Biscuits And Scones
- 3 su
- 2 if sta
- 1 sourdough start
- 1 flour
- 1 egg
- 1 rt is real sour
- 240 ml buttermilk
- 45 ml oil
- 14 gr sugar
- 9 gr baking powder
Southwest Tomatillo Salsa Pizza
- 6 flour tortillas
- 2 jalapenos
- 2 cilantro
- 110 gr healthy favorites low-fat -mild cheddar
- 80 gr tomatoes (plum)
- 65 gr tomatillos
- 60 gr onion (thin red wedges)
- 16 ml lime juice
- 8 gr chili powder
- 2 ml pepper sauce (hot)
Spanikopita
- 1 clove garlic
- 1 tomato
- 1 pepper (freshly ground)
- 1/2 phyllo dough (frozen)
- 230 gr feta cheese
- 230 gr butter
- 120 ml vegetable oil
- 170 ml cream cheese
- 2 gr dill
- 1 package fr spinach (chopped)
Sparkly Sugar Cookies
- 2 eggs
- 500 gr cake flour
- 300 gr sugar
- 130 gr vegetable shortening
- 20 ml milk
- 12 gr baking powder
- 4 gr vanilla
- 1 gr salt
Spice 'n' Nut Thumbprints
- 1 egg
- 220 gr all purpose flour
- 100 gr sugar
- 80 gr jam
- 60 gr pecans (finely ground)
- 4 gr vanilla
- 3 gr cinnamon
Spiced Date Drops
- 400 degree oven
- 3 eggs
- 1 recipe by jo anne merrill
- 325 gr all purpose flour
- 230 gr margarine
- 200 gr sugar
- 140 gr dates
- 120 gr black walnuts
- 4 gr vanilla extract
- 3 gr baking soda
Spicy Christmas Ornaments
- 60 gr cinnamon (ground)
- 14 gr nutmeg (ground)
- 10 gr ginger (ground)