Cookie
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Cheese Biscuits
- 1 stick butter
- 150 gr roll sharp process cheese
- 130 gr flour
- 1 gr pepper (red)
- 1 ml worcestershire sauce
- 1 package pecans for (whole garnish)
Cheese Bread Pizzas
- 10 th grade
- 1/2 crosswise
- 16 ml kitchen kettle chili sauce
- 7 gr sharp cheddar cheese (grated)
Cheese Buns
- 12 balls of dough
- 375 gr bread flour
- 240 ml water
- 40 gr feta cheese
- 28 gr parmesan
- 16 gr yeast
- 28 ml vegetable oil
- 4 gr sugar
- 3 gr salt
- some parmesan
Cheese Cookies
- 250 gr flour (plain)
- 240 gr rice krispies
- 120 gr sharp cheese
- 110 gr butter
- 110 gr margarine
- 1 gr salt
Cheese Crackers
- 12 more crackers
- 1 1/2 wide
- 1 1/2 cookie shee they do puff up while
- 1/2 to cover (apart)
- 65 gr flour
- 55 gr sharp cheddar cheese (grated)
- 30 ml water
- 28 gr margarine
- 1 gr salt
Cheese Crispies
- 475 gr rice crispies
- 230 gr butter
- 190 gr flour
- 1 package sharp packed cheese (cold)
Cheese Crisps
- 110 gr sharp cheddar cheese (grated)
- 65 gr whaet flour (whole)
- 34 gr butter (unsalted)
- 1 gr salt
Cheese Onion Morsels
- 1 egg
- 250 gr all purpose flour
- 220 gr cheddar cheese
- 110 gr soft butter
- 60 ml water
- 60 gr onions
- 8 gr sugar
- 7 gr parsley
- 3 gr salt
- 2 gr baking powder
Cheese Peanut Butter Cookies
- 190 gr unbleached all-purpose flour
- 150 gr butter
- 110 gr peanut butter
- 110 gr sharp (shredded)
- 1 gr salt
Cheese Pretzels
- 1 egg (white)
- 280 gr aged cheddar cheese (shredded)
- 160 gr flour
- 65 gr butter (unsalted)
- 30 ml dijon mustard
- 1 gr salt
- 1 gr cayenne pepper
Cheese Scones
- 2 fluted
- 1 1/2 on baking sheet (inches apart)
- 160 ml milk
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr cheese
- 14 gr butter (cold)
- 7 gr baking powder
- 5 ml dry mustard
- some change from the usual scone
Cheese Straw Twists
- 1 egg (slightly beaten)
- 500 gr puff pastry (frozen thawed)
- 55 gr parmesan cheese (grated)
- 7 gr paprika
Cheese Straws
- 250 gr unbleached flour (white)
- 130 gr margarine
- 110 gr sharp cheddar cheese
- 32 gr flour
- 5 ml oil
- 3 gr cayenne pepper
- 1 gr salt
Cheese Wafers
- 375 about
- 4 rolls
- 1/2 on top
- 375 gr all purpose flour
- 180 gr sharp cheddar cheese
- 110 gr butter
- 120 ml corn oil margarine
- 1 gr salt
Cheese-filled Phyllo Pastry
- 1 egg
- 170 gr feta cheese
- 110 gr butter
- 110 ml creamed cheese
- 5 gr dill (chopped fresh)
- 3 gr parsley (chopped fresh)
- 8 packages sheets packaged phyllo dough
Cheese-garlic Biscuits
- 2 bisquick
- 160 ml milk
- 55 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr garlic powder
Cheese-garlic Biscuits
- 2 bisquick
- 160 ml milk
- 55 gr margarine
- 28 gr cheddar cheese (shredded)
- 1 gr garlic powder
Cheesecake
- 4 eggs
- 1 stick softened
- 1 fruit topping (optional)
- 475 ml sour cream
- 900 ml cream cheese
- 300 gr sugar
- 110 gr butter
- 24 gr flour
- 24 gr cornstarch
- 9 gr vanilla
Cheesy Ham And Corn Pie
- 4 eggs
- 2 crust pie dough
- 1 green pepper (chopped)
- 1 worcestetshire
- 1 use any vegie your family likes
- 425 gr ham (diced)
- 375 gr corn
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 45 gr butter
Cheesy Sausage Biscuits
- 1 onion
- 375 gr self rising flour
- 260 gr mild pork sausage
- 150 gr cheddar soup
- 120 ml water