Cookie
Carmel Matzoh Crunch
- 4 matzohs
- 220 gr brown sugar
- 170 gr semi-sweet chocolate
- 130 gr butter
Carmel Nut Thumbprints
- 20 caramels unwrapped
- 1 egg (separated)
- 1 filling
- 220 gr all purpose flour
- 200 gr pecans (finely chopped)
- 150 gr sugar
- 110 gr butter
- 95 gr shortening
- 45 gr unsweetened cocoa
- 4 gr vanilla
Carob Chip Cookies #2
- 1 egg
- 1 carob chips
- 160 gr wheat flour (whole)
- 140 gr nuts (chopped)
- 80 ml honey
- 75 gr butter
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Carob Chip Oatmeal Cookies
- 1 stick margerine
- 1 egg
- 3/4 dairy free carob chips
- 230 gr rolled oats
- 150 gr sucanat
- 130 gr wheat flour (whole)
- 90 gr walnuts (chopped)
- 60 ml rice milk
- 7 gr vanilla
- 3 gr baking powder
Carob Pineapple Thisbies
- 5 pineapple rings (dried)
- 2 hrs in
- 2 hrs
- 1 1/2 carob powder
- 1/2 hr in
- 1/2 walnut (pieces)
- 300 ml water
- 120 gr coarsely walnuts (ground)
- 110 gr black mission figs
- 85 gr raisins
Carob-orange Cookies
- 3 carob powder
- 1 orange extract
- 190 gr am rice flour
- 120 ml honey
- 140 gr nuts (ground)
- 120 ml water
- 65 gr am barley flour
Carrot Burgers
- 10 carrots
- 5 tamari
- 3 garlic (cloves)
- 3 onions
- 2 celery stalks
- 2 green peppers
- 120 gr tahini
- 65 gr wheat germ
- 45 gr peanut butter
- 28 gr cashew butter
Carrot Cookies
- 1 orange
- 1 powdered sugar
- 1 icing
- 500 gr flour
- 300 gr sugar
- 260 gr carrots (cooked)
- 120 ml juice
- 95 gr shortening
- 22 gr margarine
- 18 gr baking powder
Carrot Spice Cookies
- 1 egg
- 325 gr rice flour
- 220 gr packed brown sugar
- 170 gr raisins
- 130 gr carrots (shredded)
- 120 ml unsweetened applesauce
- 110 gr margarine
- 30 ml molasses
- 4 gr alcohol free vanilla
- 3 gr allspice
Carrot-stuffed Baked Potatoes
- 4 baking potatoes
- 260 gr carrots (raw)
- 120 gr onions
- 10 ml olive oil
- 7 gr parsley (fresh)
Cashew/pecan Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 900 ml cream cheese
- 450 gr vanilla wafers
- 280 gr brown sugar
- 150 gr cashews
- 120 ml cream (heavy)
- 100 gr pecans
- 85 gr butter
- 65 gr sugar
Cat Poop Cookies
- 2 egg
- 550 gr wheat flour (whole)
- 300 gr butter
- 180 ml honey
- 60 ml molasses
- 28 gr cocoa powder
- 4 gr vanilla extract
Catherine Wheel Cookies
- 1 eggs
- 250 gr flour
- 200 gr sugar
- 140 gr butter
- 60 gr almonds
- 28 gr currants
- 9 gr baking powder
- 4 gr anise seeds
- 1 gr cinnamon
Cato's Grape Bread
- 400 degree oven
- 8 bay leaves
- 4 unbleached
- 4 rectangular loaves
- 1 flour
- 350 ml grape juice
- 110 gr lard
- 60 gr feta cheese
- 16 gr flour over
- 2 gr cumin seed
Caviar Kisses
- 1 cucumber
- 1 salmon caviar (red)
- 1 dill sprigs (fresh)
- 80 ml sour cream
- 2 gr dill weed (dried)
- 8 slices wheat (thin whole)
Cereal Killer Cookies
- 2 egg
- 350 gr old fashioned oats
- 220 gr dark brown sugar firmly packed
- 210 gr all purpose flour
- 180 gr almond brickle chips
- 150 gr sugar
- 130 gr butter (unsalted)
- 14 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
Cereal Oat Cookies
- 1 egg
- 325 gr margarine
- 300 gr quick-cooking oats
- 280 gr bran nuts cereal
- 190 gr all purpose flour
- 170 gr raisins
- 150 gr brown sugar
- 130 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
Cheddar Box Chocolate Chip Cookies
- 2 eggs
- 700 gr semi-sweet chocolate chips
- 250 gr flour
- 220 gr dark brown sugar
- 200 gr coarsely (chopped)
- 150 gr sugar
- 130 gr butter (lightly salted)
- 5 gr baking soda
- 3 gr vanilla
- 1 gr salt
Cheddar Dill Knots
- 2 egg
- 240 ml water
- 110 gr cheddar cheese
- 28 gr butter
- 16 ml mustard
- 16 ml water
- 14 gr dill
- 5 gr dill weed (dried)
- 5 ml mustard
- 1 package pillsbury roll mix (hot)
Cheddar Fruit Drops
- 1 egg
- 250 gr pineapple
- 190 gr unbleached flour
- 170 gr cheddar
- 110 gr butter
- 55 gr brown sugar
- 50 gr sugar
- 34 gr maraschino cherries
- 4 gr vanilla
- 2 gr baking soda