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California Veggie Pizza

• 2 garlic (cloves minced)
• 1 1/2 brococli florets
• 1 loaf honey wheat bread dough (frozen thawed)
• 1 bell pepper in (yellow)
• 90 gr provolone cheese (shredded)
• 60 ml water
• 22 gr onion (chopped red)
• 5 gr cornmeal
• 2 gr basil in (fresh thin)
• 3 slices roma tomatoes thinly (sliced)

Campbell Soup

• 19 roll mix (hot)
• 2 eggs
• 60 ml water
• 40 gr parmesan cheese (grated)
• 18 gr dill weed (dried)
• 1 package cream of onion soup

Candied Grapefruit Peel

• 2 grapefruit
• 1 water
• 600 gr sugar

Candied Pecans

• 1 egg (white)
• 1 pecan (halves)
• 200 gr sugar
• 5 ml water (cold)
• 3 gr cinnamon (ground)
• 3 gr salt

Candy Bar Butter Cookies

• 1 milky way bar
• 1 snickers bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 2 gr vanilla extract
• 1 gr almond extract

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter

Candy Bar Cookies On A Stick

• 40 wooden sticks
• 40 snickers candy bars
• 2 eggs
• 300 gr granulated sugar
• 280 gr all purpose flour
• 230 gr peanut butter
• 110 gr margarine
• 110 gr brown sugar
• 95 gr shortening
• 7 gr baking soda

Candy Shop Cookie Pizza

• 10 tbls
• 1 egg
• 525 gr semi-sweet chocolate morsels
• 280 gr butter
• 190 gr all purpose flour
• 140 gr candy (chopped)
• 110 gr peanut butter
• 2 gr baking soda
• 2 gr vanilla
• 1 gr salt

Candy-Peanut Butter, Easter Eggs

• 1/4 paraffin wax
• 1,700 gr peanut butter
• 1,500 gr confectioners sugar
• 1,300 gr peanut butter
• 1,200 gr confectioners
• 1,000 gr confectioners sugar
• 850 gr margarine
• 750 gr powdered sugar
• 425 gr margarine
• 240 gr rice krispies

Cantucci Hazelnut Biscotti

• 6 eggs
• 4 frangelico
• 500 gr all purpose flour
• 400 gr sugar
• 250 gr hazelnuts
• 9 gr baking powder
• 9 gr vanilla extract
• 5 gr almond extract

Cap'n's Cookies

• 2 eggs
• 2 capn crunch cereal
• 220 gr firmly packed brown sugar
• 190 gr all purpose flour
• 170 gr raisins
• 110 gr margarine
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Cappuccino

• 1 cappuccino coffee mix (envelope)
• 250 gr all purpose flour
• 170 gr butter
• 140 gr pistachio nuts (chopped)
• 100 gr powdered sugar
• 28 gr semisweet chocolate
• 16 ml water
• 4 gr shortening

Caramel Apple Cookies

• 36 flat toothpicks
• 30 caramels
• 190 gr all purpose flour
• 150 gr confectioners sugar
• 150 gr butter
• 90 gr walnuts (finely chopped)
• 45 ml apple juice concentra (frozen)
• 30 ml water
• 1 gr salt

Caramel Candy Pie

• 14 caramels
• 9 pie (pan)
• 1 gelatin (envelope unflavored)
• 350 ml whipped cream
• 240 ml milk
• 60 ml water (cold)
• 32 gr slivered almonds
• 26 gr sugar

Caramel Surprise Cake

• 16 caramel candy squares
• 3 eggs
• 3 egg yolks
• 2 caramel candies center of cakes (frozen into baked)
• 1 caramel sauce
• 1 butter (unsalted)
• 260 gr ramekins
• 240 ml cream
• 230 gr semisweet chocolate
• 200 gr flour

Caramel Turtles

• 75 pecan (halves)
• 24 soft caramels
• 2 whipped topping (frozen)
• 2 pecan are in the position of the turtles legs on side (halves)
• 1/2 is in the position of a turtles head while the other
• 160 gr semisweet chocolate chips

Caramel-topped Apple Pie

• 10 pie (plate)
• 1/2 caramels
• 525 gr apples
• 150 gr sugar
• 120 ml milk (hot)
• 80 gr graham cracker crumbs
• 75 gr butter
• 65 gr pecans
• 60 ml water
• 8 gr flour

Caraway Cheese Crisps

• 190 gr all purpose flour
• 160 gr cheddar cheese
• 110 gr butter
• 1 gr caraway seeds
• 1 gr salt

Cardamom Coffee Cakes

• 3 egg yolks
• 800 gr sifted all-purpose flour
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 75 gr sugar
• 30 ml milk
• 2 gr cardamom
• 1 gr salt
• 1 package cake yeast

Carla's Lemon Cookies

• 2 lemon extract
• 1 egg
• 500 gr all purpose flour
• 300 gr sugar
• 230 gr margarine
• 120 ml sour cream
• 45 ml lemon juice
• 12 gr lemon peel (grated)
• 5 gr baking powder
• 2 gr baking soda