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Chocolate Raspberry Linzer Cookies

• 2 1/2 round cookie cutter
• 2 eggs
• 1/2 dough
• 1/8 thickness
• 290 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 26 gr raspberry jam
• 5 gr baking powder
• 1 gr cinnamon

Chocolate Raspberry Truffles

• 6 baking bars (white)
• 600 gr chocolate morsels
• 14 gr seedless raspberry jam
• 10 ml cream (heavy)
• 8 gr shortening
• 5 gr butter

Chocolate Sandwich Cookies

• 2 eggs
• 1 cookie
• 1 filling
• 1 marshmallow cream
• 400 gr powdered sugar
• 375 gr flour
• 350 ml milk
• 300 gr sugar
• 170 gr butter softened
• 140 gr shortening

Chocolate Shortbread

• 130 gr flour unsifted
• 110 gr butter at room temperature
• 100 gr powdered sugar unsifted
• 8 gr cocoa powder
• 2 gr vanilla

Chocolate Shortbread Cookies

• 1 balls
• 1/4 thickness with tines of a fork
• 230 gr semisweet chocolate
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 120 ml cream (heavy)
• 100 gr powdered sugar
• 100 gr butter (unsalted)
• 5 gr cocoa powder
• 4 gr vanilla extract

Chocolate Shortcakes

• 250 gr flour
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 28 gr cocoa powder
• 14 gr baking powder
• 8 gr sugar
• 5 gr baking soda

Chocolate Slices

• 2 melted
• 2 eggs
• 350 gr flour
• 190 gr shortening
• 110 gr brown sugar packed
• 100 gr sugar (white)
• 7 gr vanilla
• 3 gr salt
• 2 ml soda

Chocolate Snack Blocks

• 3 envelopes gelatin (unflavored)
• 240 ml boiling water
• 180 ml water (cold)
• 65 gr granulated sugar

Chocolate Snappers

• 1 egg
• 1 granulated sugar
• 220 gr unsifted flour
• 200 gr granulated sugar
• 140 gr vegetable shortening
• 85 gr corn syrup
• 60 gr unsweetened chocolate melted
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Chocolate Snickerdoodles

• 2 eggs
• 2 tbls
• 300 gr rolled oats
• 230 gr margarine soft
• 190 gr flour
• 170 gr brown sugar
• 150 gr sugar
• 26 gr sugar
• 22 gr cocoa (plus)
• 16 gr cinnamon

Chocolate Snow Cap Cookies

• 2 eggs
• 2 squares bitter chocolate
• 1 balls
• 325 gr sugar
• 250 gr flour
• 110 gr butter
• 100 gr powdered sugar
• 80 ml milk
• 9 gr baking powder
• 1 gr salt

Chocolate Spritz

• 1 egg
• 450 gr all purpose flour
• 350 gr butter
• 200 gr sugar
• 55 gr semisweet chocolate
• 24 gr shortening
• 22 gr unsweetened cocoa powder
• 5 gr baking powder
• 4 gr vanilla

Chocolate Sugar Cookies

• 3 squares bakers unsweetened
• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Chocolate Sweetheart Cakes For Two

• 6625 since
• 350 degree oven
• 8 baking (square pan)
• 3 1/4 heart-shaped cookie cutter
• 2 1/8 flame v
• 2 cakes
• 1 origin del ches systems bbs exton
• 130 gr rds powdered sugar
• 120 ml water
• 95 gr all purpose flour

Chocolate Swirl Cheesecake

• 10 springform with non stick cooking spray (pan)
• 8 wafers
• 4 egg whites
• 2 eggs
• 1 lofat cottage cheese
• 1/4 egg mixture the cocoa mixture (white into)
• 260 gr this mixture a bowl (into)
• 250 gr sugar
• 450 ml cream cheese (light)
• 200 gr sugar

Chocolate Thumbprint Cookies

• 26 hersheys kisses chocolates
• 1 stick
• 1 egg
• 140 gr nuts (chopped)
• 130 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 100 gr powdered sugar
• 30 ml milk
• 28 gr hersheys cocoa

Chocolate Thumbprints

• 2 on baking shee press thumb gently center (inches apart into)
• 1 egg yolk
• 1 balls
• 300 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 110 gr butter flavor crisco
• 100 gr granulated sugar
• 75 gr peanut butter
• 55 gr chocolate chips

Chocolate Thumbprints #2

• 1 egg yolk
• 1 unsweetened chocolate (square)
• 200 gr icing sugar
• 130 gr all purpose flour
• 100 gr granulated sugar
• 95 gr golden crisco shortening
• 80 ml creamy peanut butter
• 55 gr miniature semi-sweet
• 45 ml milk
• 24 gr golden crisco shortening

Chocolate Tile Cake

• 600 degree oven
• 14 baking (pan)
• 7 eggs
• 3 1/4 tile over top of cake
• 3/4 sections to make tiles
• 1/4 egg whites chocolate mixture to lighten (into)
• 700 ml cream (heavy)
• 550 ml cream in mixing bowl
• 525 gr semi sweet chocolate broken (into pieces)
• 230 gr semi-sweet chocolate

Chocolate Toffee Icebox Cake

• 1995 no baking required
• 44 cookies
• 20 cookies to line bottom
• 4 heath bars
• 3 loaf with plastic wrap to overhang sides (pan)
• 475 ml cream (heavy)
• 280 gr chocolate wafer cookies
• 240 ml cream
• 45 gr chocolate heart candies
• 26 gr confectioners sugar

Chocolate Truffle Pie

• 14 ozs fat-free sweetened condensed milk
• 3 ozs unsweetened baking chocolate squares melted
• 2 cool whip free (thawed)
• 1 filling
• 1 env gelatin (unflavored)
• 350 gr fat oreo cookie crumbs (reduced)
• 120 ml water
• 55 gr fat margarine melted (reduced)
• 38 gr granulated sugar
• 4 gr pure vanilla extract

Chocolate Turtles

• 1 caramels
• 130 gr nuts (salted)
• 30 ml water
• 1 package chocolate chips