Cookie

Christmas Surprises

• 1 egg
• 1 any flavor jam
• 220 gr flour
• 170 gr brown sugar (light)
• 140 gr shortening
• 60 gr coconut
• 10 ml cream of tartar
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

Christmas Tree Bread

• 2 dry yeast (active)
• 2 eggs
• 1 candied cherries
• 1 frosting
• 3/4 tube
• 1/2 apricot preserves
• 1,000 gr flour
• 650 gr corn syrup
• 475 ml milk
• 200 gr candied fruit

Chunky Butter Christmas Cookies

• 1 egg
• 280 gr butter
• 230 gr old fashioned
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 120 ml dairy sour cream
• 80 gr flaked coconut
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt

Chunky Chocolate Chip Cookies

• 3 tbls milk (whole)
• 2 eggs
• 475 gr chocolate chips
• 250 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder
• 1 gr salt

Chunky Date, Coconut And Almond Granola

• 7 ingredients in bowl
• 2 weeks
• 300 gr old fashioned oats
• 150 gr packed pitted dates
• 90 gr almonds (whole)
• 75 gr firmly packed brown sugar
• 60 gr cashews (raw)
• 30 ml honey
• 40 gr sweetened flaked coconut
• 34 gr butter (unsalted)

Church Window Cookies

• 1 stick oleo
• 1 flaked coconut
• 140 gr nuts (chopped)
• 120 gr mint chocolate chips
• 120 gr chocolate chips (plain)
• 1 package miniature colored marshmallo

Ciabatta

• 1 sourdough starter
• 750 gr flour
• 300 ml warm water
• 180 ml milk
• 16 ml olive oil
• 12 gr dry yeast (active)
• 8 gr salt

Cinder Cake

• 8 non dairy (frozen)
• 1 whipped topping
• 1 pecan (halves)
• 450 ml cream-filled chocolate
• 500 gr chocolate syrup
• 110 gr butter

Cinnamon

• 1 egg (white)
• 220 gr all purpose flour
• 170 gr butter
• 100 gr sugar
• 75 gr almonds
• 50 gr sugar
• 3 gr almond extract
• 1 gr salt
• 1 gr cinnamon (ground)
• 8 slices rectangle

Cinnamon

• 240 gr firm silken tofu
• 130 gr wholewheat flour
• 130 gr all purpose flour
• 85 gr raisins
• 80 gr maple syrup
• 60 ml apple juice
• 60 gr walnuts
• 9 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Cinnamon

• 1995 preheat oven
• 4 egg
• 400 gr sugar
• 375 gr all purpose flour
• 220 gr raisins
• 160 gr almonds
• 65 gr all purpose flour
• 55 gr brandy
• 14 gr baking powder
• 8 gr cinnamon (ground)

Cinnamon

• 5 eggs
• 2 sqs
• 1 1/2 stick butter
• 1 egg with (beaten)
• 500 gr all purpose flour
• 350 gr sugar
• 190 gr unblanched (whole)
• 14 gr vanilla extract
• 5 gr baking soda
• 5 gr baking powder

Cinnamon Bread Or Rolls

• 3 eggs
• 750 gr flour
• 600 gr sugar
• 475 ml milk (whole)
• 110 gr butter
• 80 ml honey
• 90 ml milk
• 45 gr cinnamon
• 3 gr salt
• 2 packages yeast

Cinnamon Breakfast Braid

• 2 egg (white)
• 1 cinnamon sugar
• 350 gr all purpose flour
• 180 ml warm water
• 55 gr butter (cold)
• 50 gr sugar
• 32 gr almonds (sliced)
• 3 gr salt
• 1 package dry yeast (active)

Cinnamon Chocolate Meringues

• 6 egg whites
• 200 gr granulated sugar
• 34 gr pecans (finely chopped)
• 22 gr cocoa powder
• 2 gr vanilla
• 1 ml cream of tartar
• 1 gr cinnamon

Cinnamon Cookies

• 2 egg yolks
• 1 egg (white)
• 1 recipe by judy pearson
• 280 gr all purpose flour
• 250 gr sugar
• 190 gr shortening
• 8 gr cinnamon
• 4 gr vanilla
• 1 gr salt

Cinnamon Cookies/no Sugar

• 20 from
• 3 apar bake at (inches)
• 2 eggs
• 1 cinnammon
• 1/2 dry ingredients over egg mixture
• 190 gr flour
• 30 ml water
• 22 gr granulated sugar replacement
• 2 gr baking soda
• 1 gr salt

Cinnamon Crinkles

• 2 eggs
• 1 pecans (halved)
• 325 gr sifted flour
• 300 gr sugar
• 230 gr butter
• 38 gr sugar
• 16 gr cinnamon (ground)
• 10 ml cream of tartar
• 9 gr baking soda
• 1 gr salt

Cinnamon Nut Biscuits

• 300 oven
• 10 times
• 1/2 firmly packed dark brown sug
• 1/2 dough
• 250 gr all purpose flour
• 180 ml milk
• 65 gr pecans (chopped)
• 65 gr vegetable shortening
• 45 gr melted butter
• 14 gr baking powder

Cinnamon Rolls

• 120 deg
• 18 cake mix (yellow)
• 1 box
• 1/2 warm warm
• 650 gr flour
• 475 ml warm water
• 100 gr sugar
• 55 gr softened butter
• 5 gr cinnamon
• 2 packages yeast