Cookie

Chocolate Nut Biscotti

• 14 by
• 4 squares
• 2 on greased (inches apart)
• 2 eggs
• 250 gr flour
• 250 gr chocolate (white)
• 150 gr sugar
• 110 gr butter
• 75 gr miniature semi-sweet
• 34 gr pecans (chopped toasted)

Chocolate Nutmeg Cakeroll

• 4 eggs seperated
• 3 tblspns water (cold)
• 1 gelatin (envelope unflavored)
• 1 egg yolk
• 475 gr nestle toll house semi sweet chocolate morsels divided cake preheat oven
• 325 gr nestle toll house semi-sweet
• 250 gr morsels
• 160 ml cream (heavy)
• 100 gr sugar divided
• 100 gr sugar

Chocolate Oatmeal Cookies #1

• 1 oatmeal
• 1 egg
• 250 gr sweet chocolate
• 110 gr butter
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 95 gr flour
• 50 gr sugar
• 4 gr vanilla extract
• 3 gr almond extract

Chocolate Oatmeal Cookies #2

• 2 1/2 oatmeal
• 1 melted butter
• 400 gr sugar
• 120 ml milk
• 110 gr smooth peanut butter
• 22 gr cocoa
• 4 gr vanilla

Chocolate Oatmeal Cookies #3

• 4 oatmeal
• 2 eggs
• 230 gr butter
• 220 gr brown sugar
• 190 gr flour
• 120 gr mini-morsels chocolate chips
• 5 gr baking soda
• 4 gr vanilla

Chocolate Peanut Butter Cheesecake

• 6 eggs
• 1 smooth
• 1,000 ml cream cheese softened
• 350 ml cream (heavy)
• 300 gr sugar
• 290 gr semisweet chocolate melted
• 230 gr peanut butter
• 9 gr vanilla extract

Chocolate Peanut Butter Cookies

• 87 phill bower
• 1 egg
• 350 gr peanut butter
• 325 gr brown sugar (light)
• 250 gr flour
• 230 gr butter
• 160 gr chocolate chips
• 9 gr vanilla
• 5 gr baking soda

Chocolate Peanut Butter Cup Cookies

• 2 eggs
• 450 gr peanut butter
• 325 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar (light)
• 170 gr peanut butter
• 160 gr milk chocolate chips
• 150 gr peanuts
• 100 gr sugar
• 9 gr vanilla

Chocolate Peanut Butter Whoopies

• 2 cupsicing sugar
• 1 egg
• 1 filling
• 1 press gently filling to stick (into)
• 325 ml buttermilk
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr golden crisco shortening
• 120 ml milk
• 120 ml creamy peanut butter

Chocolate Pecan Fudge Pie

• 3 eggs
• 1 pie shell
• 240 gr semi-sweet chocolate chips
• 220 gr corn syrup
• 100 gr pecan (halves)
• 65 gr sugar
• some chocolatesauce

Chocolate Pecan Pie

• 11 1/2 pecan (halves)
• 3 eggs
• 1 pastry for one crust pie unbaked
• 1 filling
• 1 whipped cream
• 325 gr corn syrup (light)
• 100 gr sugar
• 55 gr butter
• 30 gr reserved semi-sweet chocolate chips
• 4 gr vanilla

Chocolate Pecan Pralines

• 2 pecan (whole halves)
• 2 spoons
• 1 1/2 sticks butter (unsalted)
• 350 gr semisweet chocolate chips
• 240 ml milk
• 220 gr packed
• 200 gr sugar
• 140 gr coarsely pecans (chopped)
• 120 ml cream (heavy)
• 9 gr vanilla extract

Chocolate Pecan Shortbread

• 1 1/2 cm (thick)
• 1/2 pecans (ground)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 130 gr butter (unsalted)
• 100 gr confectioners
• 45 gr unsweetened cocoa powder
• 28 gr at a time
• 2 gr vanilla extract

Chocolate Peek

• 4 eggs
• 1 powdered sugar
• 240 ml milk
• 130 gr flour
• 110 gr butter
• 80 gr miniature chocolate chips
• 50 gr sugar
• 7 gr vanilla
• 1 gr salt

Chocolate Phyllo

• 3 sheets phyllo dough
• 200 gr superfine
• 55 gr butter clarified
• 45 gr cocoa

Chocolate Pine Cone Cookies

• 5 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr semi-sweet miniature
• 190 gr all purpose flour
• 130 gr crisco shortening
• 120 gr almonds (sliced)
• 120 gr semi-sweet chocolate chips
• 28 gr cocoa
• 16 ml water

Chocolate Pinon Cookies

• 2 round cookie cutter
• 1/4 thickness
• 280 gr cake flour
• 230 gr butter
• 160 gr semisweet chocolate (grated)
• 140 gr pine nuts
• 50 gr sugar
• 4 gr vanilla
• 2 gr salt

Chocolate Pistachio Meringue Cookie

• 2 egg whites
• 130 gr superfine sugar
• 60 gr semisweet chocolate (pieces)
• 45 gr pistachio nuts
• 2 gr vanilla
• 1 ml cream of tartar

Chocolate Pixies

• 3 eggs
• 400 gr sugar
• 250 gr flour
• 130 gr unsweetened chocolate
• 60 gr walnuts (chopped)
• 55 gr margarine
• 9 gr baking powder
• 1 gr salt

Chocolate Praline Truffles

• 1 orange peel (grated)
• 290 gr semisweet chocolate
• 100 gr sugar
• 60 gr almonds (whole)
• 45 gr unsweetened cocoa
• 38 ml orange liqueur
• 34 gr butter (unsalted)
• 30 ml cream (heavy)
• 16 ml canola oil

Chocolate Rasberry Cheesecake

• 3 eggs
• 3/8 strained raspberry preserves
• 900 ml cream cheese
• 350 gr creme-filled cookie crumbs
• 350 gr semi-sweet chocolate chips
• 250 gr sugar
• 240 ml sour cream
• 60 ml whipping cream
• 28 gr margarine
• 4 gr vanilla

Chocolate Raspberry Cheesecake 2

• 3 eggs
• 3/8 strained raspberry preserves
• 900 ml soft cream cheese
• 350 gr oreo cookie crumbs
• 350 gr semisweet chocolate chips
• 250 gr sugar
• 240 ml sour cream
• 60 ml whipping cream
• 28 gr melted butter
• 4 gr vanilla