Cookie

Crunchy Granola

• 250 oven until golden brown
• 24 grams
• 2 baking sheets with edges
• 1 1/2 starch
• 1 1/2 fat exchange
• 1/4 sunflower
• 550 gr old fashioned oats
• 60 ml honey
• 85 gr raisins
• 65 gr wheat germ

Crystal Almonds

• 280 gr brown sugar
• 250 gr almonds (whole)
• 60 ml cream (heavy)
• 14 gr butter
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Cucumber Sandwiches

• 1 pepper (freshly ground white)
• 1 frewsh dill sprigs
• 16 gr green onion (minced)
• 5 ml wine vinegar (white)
• 24 slices wheat bread crusts (whole)
• 2 slices cucumbers
• 1 slice cucumber

Curach-Irish Honey-and-oatmeal Cream

• 10 fl cream (heavy)
• 375 gr raspberries
• 45 ml whiskey
• 24 gr grind oatmeal
• 10 ml runny honey

Currant Scones

• 1 egg
• 3/4 stick
• 375 gr all purpose flour
• 38 gr sugar
• 38 gr currants (dried)
• 16 ml milk butter
• 5 gr baking soda
• 1 gr salt

Curried Shellfish Pot Pie

• 3 garlic (cloves)
• 2 in lengths
• 1 egg
• 1/2 meat from
• 425 gr all-butter puff pastry
• 375 gr pearl onions defrosted (frozen)
• 375 gr shrimp (peeled)
• 240 ml cream (light)
• 240 ml clam broth
• 240 gr petite peas (frozen)

Curry Puffs

• 1 recipe for two-crust pastry
• 1 season all
• 270 gr lamb (finely chopped cooked)
• 60 ml condensed cream of mushroom
• 18 gr syrup from chutney
• 6 gr curry powder

Dainty Sandwich Cookies

• 2 egg yolks
• 2 egg whites
• 1 portion in refrigerator
• 1 melted recipe by southern living
• 1/2 doughnut cutter
• 1/2 round cutter
• 1/2 dough
• 1/8 thickness
• 650 gr sugar
• 325 gr all purpose flour

Dan's Cookies

• 1 egg
• 190 gr all purpose flour
• 170 gr semi-sweet chocolate
• 110 gr brown sugar
• 100 gr sugar (white)
• 75 gr butter
• 65 gr shortening
• 65 gr wheat germ
• 60 gr nuts (chopped)
• 40 gr coconut

Danish Almond Crescent Ring

• 8 pillsbury refrigerated crescent rolls
• 1 egg (beaten)
• 100 gr tube almond paste broked in (pieces)
• 50 gr sugar
• 45 gr butter
• 32 gr almonds (sliced)
• 8 gr sugar

Danish Almond Ring

• 8 pillsbury crescent dinner rolls
• 1 egg (whole beaten)
• 50 gr almond paste broken in (pieces)
• 50 gr sugar
• 40 gr margarine softened
• 32 gr almonds (sliced)
• 8 gr sugar

Danish Cream Cheese Coffee Cake

• 8 cou
• 1 egg
• 200 gr sugar
• 230 ml cream cheese
• 65 gr nuts
• 4 gr flour
• 4 gr vanilla
• 3 gr cinnamon
• 1 package crescent roll dough

Danish Pastry Dough

• 2 packets dry yeast (active)
• 2 eggs
• 525 gr sifted all-purpose flour
• 425 gr butter
• 180 ml milk (cold)
• 120 ml warm water (very)
• 65 gr sugar
• 3 gr salt
• some flour for work surface

Danish Puff

• 4 eggs
• 1 nbsp
• 400 gr powdered sugar
• 250 gr flour
• 240 ml water
• 230 gr butter
• 30 ml water
• 30 ml water
• 6 gr almond flavoring
• 4 gr vanilla

Dark Almond Macaroons Covered With Pine Nuts

• 2 egg whites
• 300 gr sugar
• 280 gr pine nuts
• 180 gr almonds
• 30 ml honey
• 4 gr vanilla extract

Dark Bread

• 4 eggs
• 2 carob powder
• 1 egg
• 500 gr wheat pastry flour (whole)
• 240 ml warm water
• 190 gr rye flour
• 60 ml molasses
• 80 gr maple syrup
• 75 gr corn meal
• 36 gr yeast

Dark Chocolate And Pumpkin Cheesecake

• 300 oven
• 3 below the center rack (inches)
• 2 recipe by marcel desaulniers
• 1 1/2 cake partially filled with (pan)
• 2,400 ml saucepan over high hea when (hot)
• 950 ml water on the bottom rack (hot)

Dark Chocolate Cheesecake

• 13 b
• 5 squares simisweet chocolate
• 3 smilin eggs (whole)
• 240 ml dairy sour cream
• 150 gr sugar
• 4 gr vanilla

Dark Chocolate Walnut Bark

• 2 1/2 microwave-safe bowl
• 2 bars
• 1 1/2 walnut (pieces)
• 60 gr chocolate confectionary (white)
• 45 gr bar
• 1 package longer

Date Filled Cookies

• 2 oatmeal
• 220 gr brown sugar
• 190 gr shortening
• 190 gr flour
• 120 ml milk
• 14 gr baking powder
• 1 gr salt