Cookie
Crab Muffins
- 6 english muffins
- 1 stick margarine
- 1 old english cheese
- 130 gr crabmeat
- 30 ml mayonnaise
- 1 gr garlic salt
- 1 gr season salt
Crab Quiche
- 4 eggs
- 1 layer pie crust mix
- 1/2 recipe pastry (plain)
- 475 ml table cream
- 120 gr lump crabmeat (fresh)
- 45 gr swiss cheese
- 40 gr onion
- 3 gr salt
- 1 gr cayenne pepper
- 1 gr parsley (fresh)
Crab Tarts
- 3 eggs
- 350 ml skim milk
- 260 gr regular crabmeat
- 90 gr swiss cheese
- 65 gr carrots
- 30 ml cream cheese
- 7 gr onion
- 7 gr parsley
- 1 gr nutmeg
- 1 gr pepper (white)
Crab-melt Canapes
- 30 melba toast rounds
- 12 salad style im
- 65 gr pitted ripe olives (sliced)
- 60 gr jarlsberg
- 60 ml mayonnaise
- 1 ml dry mustard
Crab-stuffed Bread Cubes
- 1 loaf french bread
- 1 egg
- 5/8 american cheeze spread
- 130 gr crabmeat
- 110 gr butter
- 5 ml worcestershire sauce
- 1 gr lemon-pepper seasoning
- 1 ml mustard
Crabmeat Goodies
- 1 stick margarine
- 5 ml mayonnaise
- 1 gr garlic powder
- 1 gr seasoned salt
- 1 package old english cheddar cheese
- 1 package english muffins
Cracker Barrel Raisin Cookies
- 375 about
- 1 egg
- 1 balls
- 700 gr raisins
- 500 gr flour
- 230 gr butter
- 170 gr brown sugar (light)
- 160 ml sour cream
- 150 gr granulated sugar
- 20 gr vanilla
Cran-raspberry Cheesecake
- 3 egg yolks
- 2 eggs
- 2 egg whites
- 100 gr granulated sugar
- 40 gr almonds
- 24 gr cake flour
- 14 gr granulated sugar
- 3 gr vanilla
- 1 ml cream of tartar
Cranberry
- 3 eggs
- 375 gr all purpose flour
- 200 gr powdered sugar
- 110 gr firmly packed brown sugar
- 100 gr sugar
- 100 gr sweetened cranberries (dried chopped)
- 55 gr margarine
- 32 gr almonds (chopped)
- 20 ml skim milk
- 14 gr baking powder
Cranberry
- 43 b
- 5 eggs
- 2 1/2 tube (pan)
- 1 1/2 cranberries
- 1/2 loaf pans
- 400 gr sugar
- 230 gr butter
- 160 gr flour
- 140 gr pecans
- 130 gr cake flour
Cranberry
- 375 oven
- 1 1/2 oatmeal
- 1 stir in oats
- 1 egg
- 1 orange juice
- 200 gr powdered sugar
- 170 gr brown sugar
- 130 gr flour
- 110 gr butter
- 100 gr cranberries (chopped)
Cranberry
- 9 with fluted rim topping
- 2 cranberries
- 1 3/4 pecan (halves)
- 1/2 orange extract
- 240 ml orange juice (fresh)
- 120 ml honey
- 75 gr packed brown sugar (light)
- 45 ml honey
- 45 gr butter
- 30 ml water (cold)
Cranberry
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 200 gr apples
- 150 gr sugar
- 140 gr cranberries
- 110 gr butter
- 60 ml milk
- 5 gr baking powder
- 3 gr cinnamon
Cranberry Dried Chocolate Oatmeal Cookies
- 2 cranberries
- 2 egg whites
- 950 gr rolled oats
- 450 gr brown sugar packed
- 325 gr margarine
- 250 gr unbleached flour
- 200 gr granulated sugar
- 120 ml water
- 9 gr vanilla
- 5 gr baking soda
Cranberry Nut Biscotti
- 5 eggs
- 475 gr flour
- 400 gr sugar
- 190 gr hazelnuts
- 55 gr cranberries (dried)
- 9 gr vanilla
- 5 gr baking powder
- 1 gr salt
Cranberry Pinwheels
- 1 1/2 cranberries (ground)
- 1 egg
- 200 gr granulated sugar
- 190 gr flour
- 150 gr brown sugar
- 120 gr walnuts (ground)
- 110 gr butter
- 60 ml milk
- 4 gr vanilla
- 2 gr orange peel (grated)
Cream Cheese Chocolate Chip Pizza
- 2 eggs
- 350 gr semisweet chocolate chips
- 280 gr all purpose flour
- 230 gr butter margarine
- 170 gr brown sugar
- 150 gr sugar
- 120 gr walnuts (chopped)
- 230 ml cream cheese
- 5 gr baking soda
- 4 gr vanilla
Cream Cheese Cookies
- 1 egg
- 1/4 lemon extract
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 ml cream cheese
- 4 gr vanilla
- 1 gr salt
Cream Of Broccoli Soup 4
- 4 celery ribs
- 2 chicken
- 2 zatarains creole seasoning
- 1 head of broccoli
- 1 onion
- 1/2 bell pepper
- 1/2 blond roux
- 950 ml water
- 475 ml milk
- 9 gr chicken base
