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Katherine Magee's Oven

• 1 chicken
• 475 ml buttermilk
• 130 gr flour
• 12 gr salt
• 5 gr paprika
• 1 gr black pepper

Kathie Frieman's Cheese Cake

• 15 oreo cookies
• 5 eggs
• 900 ml cream cheese
• 350 gr sugar
• 2 gr vanilla
• 1 gr almond extract

Kay's Chocolate Sheet Cake

• 2 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr margarine
• 250 gr flour
• 240 ml water
• 120 ml milk
• 75 ml milk
• 40 gr cocoa
• 26 gr vanilla extract

Kazakh Lamb Dumplings

• 3 eggs
• 1 egg
• 1 garlic clove (minced)
• 3/4 lamb (finely ground)
• 950 ml peanut oil
• 500 gr flour all-purpose
• 240 ml water (cold)
• 14 gr butter
• 9 gr salt
• 7 gr parsley fine (chopped)

Kernel Censor's Fried Chix

• 800 gr chicken fryer parts
• 240 ml milk (whole)
• 240 ml club soda
• 130 gr aunt jemima pancake mix
• 60 ml lemon juice
• 24 gr all purpose unbleached flour
• 10 ml vegetable cooking oil
• 6 gr salt
• 2 packages good seasons italian mild salad dressing mix

Kiss Cookies

• 1 confectioners sugar
• 260 ml milk chocolate kisses
• 230 gr butter
• 220 gr flour
• 120 gr walnuts
• 100 gr sugar
• 4 gr vanilla extract

Kisses #1

• 4 egg whites
• 375 gr confectioners sugar
• 170 gr walnuts
• 5 ml lemon juice

Kitty Litter Cake

• 12 toosie rolls
• 1 package spice cake mix
• 1 package cake mix (white)
• 1 package sandwich cookies (white)
• 1 package vanilla pudding mix

Klossel Suppe

• 2 eggs
• 950 ml beef broth
• 270 gr bread
• 20 gr butter
• 2 gr parsley
• 1 gr salt
• 1 gr nutmeg

Kolace Dough

• 3 egg yolks
• 1 cake yeast dissolved in
• 650 gr flour
• 375 gr shortening
• 350 ml evaporated milk
• 60 ml warm water
• 4 gr vanilla

Kolachky Dough #2

• 2 eggs
• 1 dry yeast
• 500 gr flour
• 220 gr butter
• 120 ml lukewarm water
• 100 gr sugar
• 50 gr vegetable shortening
• 4 gr vanilla
• 2 ml sour cream

Kourabiedes

• 5 ingredients (together)
• 2 egg yolks
• 2 long
• 3/4 in diameter
• 1/2 moons
• 250 gr flour
• 230 gr butter
• 65 gr granulated sugar
• 5 gr baking powder
• 2 gr vanilla

Kourabiedes

• 30 wholecloves
• 1 egg yolk
• 325 gr all purpose flour
• 130 gr butter (unsalted)
• 60 gr blanched almonds (ground)
• 50 gr sugar
• 32 gr brandy
• 2 gr baking powder

Kourambiethes

• 2 egg yolks
• 375 gr confectioners sugar
• 375 gr cake flour
• 250 gr butter (unsalted)
• 60 gr blanched almonds
• 45 ml cognac
• 4 gr vanilla extract
• 2 gr baking powder