Cookie
Krispie Cookies By Frances
- 2 eggs
- 650 gr rice krispies
- 250 gr all purpose flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 110 gr butter
- 95 gr shortening
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla
Lace Cookies/lemon
- 4 egg yolks
- 1 filling
- 230 gr butter (unsalted)
- 200 gr sugar
- 120 gr oats
- 95 gr all purpose flour
- 60 ml molasses (light)
- 60 ml milk
- 32 gr butter
- 30 ml lemon juice (fresh)
Lacy Oatmeal Cookies
- 56 cal
- 25 mg sod
- 21 b heat oven
- 6 mg chol
- 4 fat
- 4 carb
- 3 on prepared cookie sheet (inches apart)
- 3/4 fa
- 3/8 starch
- pro
Lamb With Onions
- 10 cardamom pods
- 7 garlic (cloves)
- 4 onions
- 2 1/2 lamb shoulder
- 1 ginger
- 1 long
- 1 cinnamon stick
- 1/2 garam marsala
- 350 ml water
- 160 ml vegetable oil
Lard Cookies
- 1 lard
- 1 heaping baking
- 375 gr flour
- 240 ml buttermilk
- 100 gr sugar
- 3 gr salt
- 2 gr baking soda
- 2 gr nutmeg
Lattice Cherry Cheesecake
- 20 cookie mix
- 3 eggs
- 240 ml sour cream
- 450 ml cream cheese
- 150 gr sugar
- 1 gr almond extract
Lauri's Mom's Gingerbread Boys
- 1 eggs
- 375 gr all purpose flour
- 120 ml molasses
- 110 gr butter
- 100 gr sugar
- 5 ml vinegar
- 3 gr baking soda
- 3 gr ginger (ground)
- 1 gr salt
- 1 gr cinnamon (ground)
Laurie's Christmas Shortbread
- 1 food colouring
- 1 maraschino cherries
- 1 drage
- 250 gr flour
- 230 gr butter
- 230 gr margarine
- 200 gr icing sugar
- 150 gr corn starch
Lebkuchen
- 2 eggs (beaten)
- 1 lemon juice
- 240 ml honey
- 325 gr flour sifted
- 170 gr brown sugar (light)
- 34 gr citron (chopped)
- 32 gr almonds (shredded)
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Lebkuchen Cookie Mix
- 2 rectangles
- 2 on greased cookie shee bake (apart)
- 1 egg
- 375 gr all purpose flour
- 120 ml honey
- 120 ml dark molasses
- 170 gr brown sugar
- 60 gr almonds
- 50 gr candied fruits
- 3 gr nutmeg
Lebkuchen Or German Honey Cakes
- 1 egg
- 375 gr flour
- 240 ml honey
- 220 gr brown sugar
- 200 gr powdered sugar (plus)
- 50 gr candied citro (finely chopped)
- 16 ml lemon juice
- 5 gr cinnamon
- 4 gr allspice
- 3 gr nutmeg
Leckerli Cookies
- 2 kirsch
- 1 egg
- 325 gr unsifted flour
- 120 ml honey
- 80 gr almonds (sliced)
- 65 gr sugar
- 18 gr baking powder
- 18 gr candied orange peel
- 18 gr candied lemon peel
- 3 gr cinnamon (ground)
Lemon Afternoon Delight
- 3 eggs
- 1 graham cracker pie crust
- 1/2 hellmans
- 230 ml cream cheese
- 100 gr sugar
- 16 ml lemon juice
- 4 gr lemon rind (grated)
- 4 gr vanilla
Lemon Bars No. 2
- 4 eggs
- 1 confectioners sugar
- 400 gr granulated sugar
- 250 gr flour
- 230 gr butter
- 100 gr confectioners sugar
- 75 ml lemon juice
- 12 gr lemon rind (grated)
- 1 gr salt
Lemon Butter Cookies
- 2 eggs
- 2 lemon extract
- 575 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 60 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Lemon Butter Layers
- 6 eggs
- 1 lemon extract
- 250 gr flour
- 230 gr butter
- 50 gr sugar
- 10 gr baking powder
- 1 gr salt
Lemon Cookie Sandwiches
- 2 eggs
- 1 on ungreased cookie shee beat egg whites (apart)
- 1/2 roll (into)
- 200 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 90 gr nuts
- 22 ml lemon juice
- 16 ml water
Lemon Cookies
- 2 lemon extract
- 1 egg (white)
- 1 recipe by jo anne merrill
- 500 gr unbleached flour
- 300 gr granulated sugar
- 230 gr margarine
- 120 ml fat-free sour cream
- 45 ml lemon juice
- 12 gr lemon peel
- 5 gr baking powder
Lemon Cooler Cookies
- 3 apar dip bottom (inches)
- 1 egg yolk
- 1 lemon extract
- 1 sugar powdered sugar
- 1 dough ball
- 1/2 round gla ss sugar (into)
- 1/4 round (thick)
- 325 gr flour
- 200 gr sugar
- 130 gr butter (unsalted)
Lemon Cream Cookies
- 2 lemons
- 2 eggs
- 250 gr all purpose flour
- 240 ml cream (heavy)
- 110 gr dark brown sugar
- 100 gr sugar
- 60 gr almonds
- 5 gr baking soda
- 1 gr salt