Cookie

Jam Tarts

• 130 gr unbleached flour
• 110 gr butter
• 110 ml cream cheese
• 20 gr pure maple syrup
• 5 ml lemon juice
• 5 ml lemon juice

Jan's Cashew Nut Cookies

• 1 egg
• 400 gr powdered sugar
• 220 gr brown sugar (light)
• 220 gr flour
• 120 gr cashews
• 110 gr butter
• 80 ml sour cream
• 60 ml milk
• 45 gr butter
• 6 gr vanilla extract

Jan's Crescent Cookies

• 250 gr flour
• 220 gr butter
• 150 gr powdered sugar
• 140 gr nuts (chopped)
• 50 gr sugar
• 3 gr cinnamon

Jelly Cookies

• 2 eggs
• 650 gr jelly
• 500 gr all purpose flour
• 230 gr butter
• 100 gr granulated sugar

Jelly Top Cookies

• 2 egg yolks
• 2 egg whites
• 1 lard
• 240 ml molasses
• 200 gr sugar
• 30 ml water
• 16 ml vinegar
• 5 gr baking soda
• 2 gr ginger
• 1 gr cinnamon

Jewel Cookies

• 1 egg yolk
• 1 egg (white)
• 170 gr nuts
• 130 gr flour
• 110 gr soft butter
• 55 gr brown sugar
• 4 gr vanilla

Jewish Cookie

• 3 eggs
• 2 cookie sheet
• 400 gr powdered sugar
• 250 gr sugar
• 160 gr coconut
• 140 gr nuts
• 130 gr flour
• 110 gr margarine
• 65 gr margarine
• 32 gr cocoa

Jumble Berry Pie

• 3 blueberries (fresh)
• 1 1/2 blackberries (fresh)
• 375 gr raspberries (fresh)
• 150 gr sugar
• 32 gr flour all-purpose

Jumbleberry Pie

• 425 oven
• 14 round on a floured surface (lightly)
• 9 deep dish pie (plate)
• 3 blueberries
• 3 blackberries
• 2 crust
• 1 overhan fold the overhang under the bottom crust
• 1/2 dough
• 1/2 overhan chill the shell while making the fillin in a bowl
• 1/4 halfamp

Jumbles

• 3 egg whites
• 230 gr butter
• 200 gr sugar
• 45 ml rosewater
• 4 gr cinnamon
• 3 gr caraway seeds
• 2 gr nutmeg
• 1 gr flour

Jumbo Chocolate Chip Cookies

• 12 ozs
• 1 egg
• 280 gr all purpose flour
• 230 gr margarine
• 170 gr packed brown sugar
• 150 gr granulated sugar
• 140 gr coarsely nuts (chopped)
• 5 gr baking soda
• 1 gr salt
• 1 package semisweet

Just The Best Cookies

• 1 egg
• 450 gr flour
• 230 gr butter
• 220 gr brown sugar
• 240 ml salad oil
• 200 gr sugar
• 160 gr rolled oats
• 150 gr cornflakes (crushed)
• 140 gr pecans (chopped)
• 40 gr flakes coconut

Kahlua Pecan Pie Cookies

• 1 egg
• 1 kahlua
• 325 gr all purpose flour
• 280 gr butter
• 190 gr dark corn syrup
• 150 gr brown sugar
• 130 gr powdered sugar
• 100 gr pecans
• 38 gr kahlua
• 1 gr salt

Kaleidoscope Cookies

• 1 egg
• 325 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 7 gr baking powder
• 4 gr vanilla
• 1 gr peppermint extract

Kalua Pecan Cookies

• 1 egg
• 1 kalua
• 325 gr flour
• 280 gr butter
• 190 gr dark corn syrup
• 150 gr packed brown sugar
• 130 gr powdered sugar
• 100 gr pecans
• 38 gr kalua
• 1 gr salt