Cream
Mock Lobster Flemish Style
- 1 onion
- 1 celery stalk with top
- 1 egg yolk
- 1/2 edam (shredded)
- 210 gr monk fish fillets
- 120 ml water
- 60 ml cream
- 28 gr butter
- 16 gr flour
- 1 gr salt
Mock-chiffon Chocolate Cake
- 2 eggs
- 250 gr all purpose flour
- 240 ml milk
- 240 ml whipping cream
- 80 ml salad oil
- 65 gr chocolate quick
- 60 gr unsweetened chocolate
- 9 gr baking powder
- 3 gr salt
- 1 gr baking soda
Mohn Hamantashen
- 230 ml honey
- 250 gr flour
- 230 gr butter
- 170 gr raisins
- 120 gr walnuts
- 230 ml cream cheese
- 70 gr poppy seeds
Mohren Mit Geschnetzeltern
- 2 onions
- 450 gr sirloin steak
- 250 gr carrots
- 240 ml wine (white)
- 160 ml carbonated soda water
- 120 ml cream (heavy)
- 10 ml vegetable oil
- 3 gr salt
- 1 gr sugar
- 1 gr pepper (white)
Moist Chocolate Chip Cookies
- 2 eggs
- 290 gr unsifted flour
- 230 gr chocolate chips
- 230 gr butter
- 200 gr sugar (white)
- 110 gr brown sugar
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
Moist Supper Cake
- 2 eggs
- 1 quick-cooking oatmeal
- 325 gr brown sugar
- 170 gr flour
- 100 gr granulated sugar
- 95 gr shortening
- 80 gr fine coconut (grated)
- 75 gr butter
- 60 ml cream (light)
- 5 gr baking soda
Moist Truffle Cake
- 4 eggs
- 150 gr sugar
- 85 gr semisweet chocolate
- 65 gr butter (unsalted)
- 32 gr cake flour
- 22 ml water
- 14 gr powdered sugar
- 12 gr unsweetened cocoa
- 9 gr vanilla
- 1 ml cream of tartar
Molasses
- 1 egg
- 1 powdered sugar
- 190 gr flour
- 120 ml molasses
- 110 gr butter
- 110 gr brown sugar
- 85 gr raisins
- 7 gr baking powder
- 5 gr ginger
- 1 gr salt
Molasses Cookies
- 2 eggs
- 1 salt as desired
- 375 gr flour
- 180 ml molasses
- 150 gr sugar
- 140 gr shortening
- 14 gr baking soda
- 10 ml warm water
- 10 gr ginger
- 10 ml cream of tartar
Molasses Cookies A.k.a. Ginger Cookies
- 1 egg
- 900 gr unsifted flour
- 240 ml molasses
- 220 gr brown sugar
- 190 gr shortening
- 120 ml water (hot)
- 5 gr baking soda in
- 5 gr ginger
- 3 gr cinnamon
- 2 gr nutmeg
Molasses Cookies Amish
- 2 eggs
- 750 gr flour
- 350 ml milk
- 240 ml molasses
- 325 gr corn syrup
- 325 gr brown sugar
- 190 gr shortening
- 14 gr baking soda
- 5 gr ginger
- 5 gr cinnamon
Molasses Crinkles
- 2 egg whites
- 290 gr all purpose flour
- 220 gr brown sugar
- 110 gr soft margarine
- 60 ml molasses
- 14 gr granulated sugar
- 9 gr baking soda
- 2 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr allspice (ground)
Molasses Elephant Cookies
- 375 degree oven
- 3 eggs
- 1 recipe by jo anne merrill
- 500 gr all purpose flour
- 240 ml molasses (light)
- 200 gr sugar
- 95 gr vegetable shortening
- 60 ml cider vinegar
- 5 gr cinnamon (ground)
- 5 gr baking soda
Molasses Ginger Slice And Bake Cookies
- 12 of waxed paper (pieces)
- 12 duty foil (heavy)
- 10 roll
- 4 equal (pieces)
- 1 waxed paper
- 800 gr all purpose flour
- 350 ml colored molasses (light)
- 230 gr margarine
- 220 gr packed brown sugar
- 160 ml water
Molasses Refrigerator Muffins
- 4 eggs
- 500 gr unbleached flour
- 240 ml molasses
- 260 gr vegetable shortening
- 230 gr butter
- 200 gr sugar
- 170 gr raisins
- 9 gr baking soda
- 3 gr salt
- 3 gr cinnamon (ground)
Molasses Snaps
- 130 gr sifted flour
- 60 ml molasses
- 75 gr sugar
- 75 gr smoothly (beaten cooked)
- 60 ml cooking oil
- 4 gr ginger
- 2 ml soda
- 2 gr cinnamon
- 1 gr salt
Molasses Sugar Cookies
- 1 egg
- 250 gr flour
- 200 gr sugar
- 170 gr shortening
- 60 ml molasses
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr ginger
- 1 gr salt
Molded Chocolate Mousse
- 6 eggs
- 6 squares
- 3 loaf this way use (pan)
- 2 waxed paper (pieces)
- 2 pans
- 1 gelatin (envelope unflavored)
- 1/8 make early in day
- 1,900 gr bowl
- 550 gr glass measure
- 475 ml cream (heavy)
Molded Cranberry Relish
- 10 cranberries
- 2 marshmallow creme
- 1 tokay grapes
- 850 gr pineapple
- 240 ml whipping cream (heavy)
- 180 gr raspberry jello mix
- 180 ml water
- 100 gr celery
- 50 gr sugar
- 85 ml cream cheese
Molded Cucumber Salad
- 750 ml water
- 240 ml sour cream
- 170 gr cucmbers
- 60 ml lemon juice
- 30 gr radishes
- 5 ml onion juice
Molded Jello Salad
- 240 ml whipped whipping cream
- 180 gr pineapple (crushed)
- 100 gr sugar
- 90 gr cottage cheese
- 1 package lime jello
Mole Castellano
- 6 ancho chiles
- 5 turkey
- 2 sprigs of parsley
- 1 clove garlic
- 1 tomato
- 1/2 bay leaf
- 1/4 filberts
- 475 ml chicken stock salt pepper (freshly ground)
- 36 gr pine nuts
- 32 gr almonds