Cream

Molten Chocolate Cake

• 1/4 orange zest (finely grated)
• 180 ml cream (heavy)
• 170 gr semisweet chocolate
• 40 gr corn syrup (light)
• 8 gr grand marnier (chopped)
• 4 gr vanilla extract

Mom's Green Noodles

• 1 egg noodles parsley
• 110 gr butter

Mom's Homemade Apple Pie

• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 5 gr cinnamon
• 2 gr allspice
• 2 gr nutmeg
• 6 slices macintosh apples

Mom's Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Mom's Noodle Casserole

• 450 gr beef (ground)
• 240 ml sour cream
• 120 gr cottage cheese
• 230 ml cream cheese
• 55 gr twisty noodles
• 40 gr green onion
• 16 ml oil
• 1 package tomato sauce

Mom's Pecan Tassies

• 1 egg
• 5/8 coarsely broken pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 85 ml cream cheese
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Mom's Pumpkin Chiffon Pie

• 3 egg (separated)
• 1 pie crust
• 375 gr pumpkin (canned)
• 220 gr brown sugar
• 120 ml cream (heavy)
• 60 ml water (cold)
• 26 gr granulated sugar
• 18 gr gelatin
• 6 gr orange rind (grated)
• 5 gr cinnamon

Mom's Tuna Noodle Casserole Bread

• 12 oclock
• 1 gluten
• 1 well (drained)
• 1 egg
• 350 gr better for bread flour
• 300 ml cream of mushroom soup
• 180 ml tuna water pack (white)
• 50 gr celery
• 45 gr chow mein noodles
• 16 ml water

Monster Chunk Cookies

• 2 eggs
• 350 gr semisweet chocolate
• 290 gr packed dark brown sugar
• 250 gr all purpose flour
• 160 gr old-fashioned rolled oats
• 130 gr butter (unsalted)
• 9 gr vanilla
• 2 gr baking soda
• 1 gr salt

Monster Cookies

• 6 semisweet
• 3 eggs
• 1 mamp
• 700 gr regular oats
• 450 gr crunchy peanut butter
• 200 gr sugar
• 110 gr butter
• 28 gr firmly
• 9 gr baking soda
• 5 gr corn syrup (light)

Mont Blanc

• 625 deg
• 15 chestnut puree
• 10 ones onto prepared shee bake
• 9 circle
• 4 egg whites
• 3 1/2 circles
• 2 squares semisweet chocolate
• 1 round
• 1 less
• 1 vanilla bean

Monterey Spaghetti

• 2 monterey jack
• 1 egg
• 240 ml sour cream
• 45 gr spaghetti
• 20 gr parmesan cheese
• 1 gr garlic powder
• 1 package spinach (chopped)
• 1 package french onions (fried)

Monterey Spaghetti Casserole

• 4 ozs spaghetti (cooked)
• 1 egg whipped (white)
• 375 gr mixed vegetables (frozen thawed)
• 240 ml fat-free sour cream
• 120 gr low fat monterey jack cheese (grated)
• 20 gr fat-free parmesan cheese
• 1 gr garlic powder

Moon Cookies

• 250 gr pastry flour
• 240 ml oil
• 200 gr turbo
• 190 gr chocolate
• 170 gr organic peanut butter
• 160 gr oats
• 80 ml soy milk
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

Moose Steak

• 525 gr moose steak
• 120 gr sweet
• 85 gr mushrooms (chopped)
• 60 gr onions
• 28 gr butter
• 16 gr flour

Mornaise Sauce

• 2 egg yolks
• 475 ml milk
• 55 gr butter
• 32 gr flour
• 32 gr swiss cheese
• 5 ml whipping cream
• 1 gr salt
• 1 gr pepper

Mornay Sauce

• 1 bay leaf
• 475 ml milk
• 20 gr butter
• 10 gr flour
• 10 ml cream (heavy)
• 8 gr swiss cheese
• 5 gr onions
• 5 gr parmesan cheese

Moroccan Date Cake

• 4 eggs
• 1 whipped cream
• 150 gr dates
• 130 gr flour
• 120 ml milk
• 110 gr butter
• 60 gr walnuts
• 50 gr sugar
• 5 gr baking powder
• 3 gr cinnamon

Mort's Quiche

• 11 quiche ring (pan)