Cream

Potato-stuffed Enchiladas

• 6 in corn tortillas enchilada sauce
• 5 garlic (cloves)
• 2 tomatoes
• 2 cayenne pepper
• 1 5/8 monterey jack (grated)
• 1 1/2 onions
• 1 olive oil
• 1 green onions (minced)
• 1 sour cream
• 1 egg

Potato-tomato Bisque

• 1 bouillon cube
• 350 ml water
• 140 gr potatoes (cut into)
• 120 ml lowfat milk
• 80 gr tomato (dried halves)
• 50 gr kernel corn (frozen whole)
• 30 gr green onions (sliced)
• 26 gr celery (sliced)
• 1 gr thyme (dried)
• 1/4 slices with kitchen shears

Potatoes Gourmet

• 6 potatoes
• 3 green onions
• 350 ml sour cream
• 230 gr cheddar cheese
• 85 gr margarine
• 3 gr salt
• 1 gr peppers

Potatoes Thermidor

• 2 egg yolks
• 700 gr baking potatoes
• 350 ml cream
• 140 gr shallots (finely chopped)
• 120 ml dry sherry wine
• 75 gr butter
• 40 gr mushrooms (sliced fresh)
• 16 gr flour
• 1 gr salt
• 1 gr cayenne

Pound Cake

• 10 eggs (separated)
• 500 gr flour
• 450 gr butter
• 400 gr sugar
• 4 gr vanilla

Pound Cake

• 4 eggs
• 450 ml sour cream
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 14 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Pound Cake Brownies

• 3 eggs
• 200 gr sugar
• 170 gr butter
• 160 gr flour
• 65 gr nuts
• 60 gr unsweetened chocolate
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Pound Cake With Brandy& Lemon Cream

• 8 eggs
• 600 gr powdered sugar
• 375 gr all purpose flour
• 250 gr buffer (unsalted)
• 110 gr brandy
• 65 gr sugar
• 60 ml lemon juice
• 55 gr butter
• 4 gr vanilla
• 1 gr saffron threads

Pound Cake, Famous Peach

• 6 eggs at room temperature (whole)
• 600 gr sugar
• 375 gr all purpose flour sifted after measuri
• 300 gr peaches (fresh peeled)
• 130 gr butter softened (unsalted)
• 120 ml sour cream
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt
• 1 gr almond extract (optional)

Pour La France's Fudge Caramel Cake

• 9 layers of cho cake
• 1 fudge icing

Pour La France's Fudge Caramel Cake

• 9 layers of cho cake
• 1 fudge icing

Praline Brownies

• 2 eggs
• 450 gr brown sugar packed (light)
• 190 gr all purpose flour
• 170 gr butter
• 110 gr packed dark brown sugar
• 65 gr pecans coarsely (chopped)
• 30 ml evaporated milk
• 4 gr vanilla extract
• 1 gr salt

Praline Coffee Cake

• 2 eggs
• 1 pecans
• 260 gr brown sugar
• 190 gr all purpose flour
• 180 ml sour cream
• 28 gr melted butter
• 8 gr flour
• 3 gr baking powder
• 3 gr baking soda
• 2 gr cinnamon

Praline Crepes

• 4 sweet crepes
• 4 scoops creole cream (frozen)
• 1 praline sauce
• 1 cheese
• 100 gr powdered sugar
• 65 gr pecans (chopped)
• 60 gr dark rum
• 40 gr dark corn syrup
• 34 gr butter (unsalted)

Praline Pound Cake

• 4 eggs
• 500 gr flour
• 400 gr sugar
• 300 ml praline liqueur
• 280 gr butter
• 140 gr pecans (chopped)
• 110 ml sour cream
• 110 gr brown sugar
• 110 ml cream cheese softened
• 30 ml water

Prawn Pate

• 2 drops of tabasco
• 1 prawns
• 1 clove of garlic (crushed)
• 45 gr butter
• 45 ml cream cheese
• 16 ml sour cream
• 16 ml lemon juice
• 1 gr nutmeg
• 1 gr salt and pepper

President Roosevelt's Birthday Cake

• 3 eggs
• 300 gr sugar
• 250 gr flour
• 240 gr black coffee (cold)
• 230 gr butter
• 45 gr cocoa
• 16 ml vinegar
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

Pressure Cooked Chocolate Cheesecake

• 14 springform (pan)
• 8 one that fits comfortable your pressure cooker with about an to spare between the (into pan)
• 7 springform with (pan)
• 4 eggs
• 3 months
• 2 feet long by
• 1 authors note when you remove the aluminum foil cover after steaming
• 1 this version improves in (taste)
• 1 chocolate bars are melted
• 1 strawberries (whole garnish)