Cream
Pork Chops With Dill
- 6 pork chops
- 230 ml sour cream
- 120 gr chablis
- 80 ml water
- 60 gr green onions
- 45 gr mushrooms
- 45 gr butter
- 16 gr flour
- 5 ml worcestershire sauce
- 3 gr salt
Pork Chops With Mango
- 2 loin chops
- 1 clove of garlic
- 1 ripe mango
- 240 ml chicken broth
- 120 ml cream (heavy)
- 90 gr onion
- 28 gr butter
- 8 gr flour
- 6 gr curry powder
- 1 gr cinnamon
Pork Chops& Rice
- 4 pork chops (lean)
- 1 flour
- 475 ml water
- 120 gr rice
- 60 ml water
- 30 ml oil
- 3 gr salt
- 1 package cream of mushroom soup
Pork Stew With Corn Bread Topping
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 2 chiles (red)
- 1 squash
- 1 tomato salsa (fresh)
- 1 egg
- 260 gr pork
- 240 ml dairy sour cream
- 240 ml beef broth
- 190 gr cornmeal
Pork With Cumin
- 650 gr tomatoes
- 525 gr pork shoulder
- 300 gr potatoes
- 120 ml dairy sour cream
- 120 ml water
- 120 ml vegetable oil
- 60 gr onion
- 32 gr unbleached flour
- 30 ml orange juice
- 30 ml lime juice
Portuguese Garlic Dip
- 8 garlic (cloves fresh)
- 180 ml real mayonnaise
- 230 ml cream cheese
- 5 ml worcestershire sauce
Post Oak Delight
- 1/2 stk
- 950 gr raspberry ice
- 950 ml yogurt (frozen)
- 500 gr chocolate wafers
- 200 gr sugar
- 120 ml milk
- 85 gr butter (unsalted)
- 85 gr corn syrup (light)
- 45 gr unsweetened cocoa powder
- 9 gr vanilla extract
Pot Roast With Dill Gravy
- 1,800 gr beef chuck arm pot roast (boneless)
- 120 ml dairy sour cream
- 120 ml water
- 32 gr flour for gravy
- 30 ml cooking oil
- 5 gr dill sead
- 2 slices onion (sliced thick)
Pot Roast With Sour Cream Gravy
- 3 pot roast
- 2 pcs
- 1 carton sour cream
- 120 ml water
- 30 ml cooking oil
- 8 gr flour
Potage St. Germain
- 5 lettuce leaves
- 4 carrots
- 2 onions
- 1 leek
- 2,800 ml chicken broth
- 575 gr peas (dried)
- 400 gr green peas (fresh)
- 180 ml milk
- 180 ml cream
- 70 gr butter
Potato & Apple Pudding
- 1/2 lemon
- 120 gr self raising flour
- 110 gr mashed potatoes (freshly)
- 60 ml milk
- 45 gr cider
- 28 gr butter
Potato & Onion Tart
- 2 l brown onions
- 1 l tomatoes
- 130 gr wholemeal flour (plain)
- 90 gr butter
- 14 ml olive oil
- 7 ml lemon juice
- 7 ml iced water
- 7 gr paprika
- 2 ml malt vinegar
- 2 gr brown sugar
Potato 'n Ham Bake
- 1 3/4 bisquick original mix
- 230 gr smoked ham
- 200 gr peas (frozen)
- 170 gr cheddar
- 160 ml water
- 110 gr hash brown potatoes
- 1 package cream of mushroom soup
Potato And Apple Pudding
- 1 brown
- 1 juice
- 1/2 lemon
- 120 gr self raising flour
- 110 gr mashed potatoes (freshly)
- 60 ml milk
- 45 gr cider
- 28 gr butter
Potato And Bologna Scallop
- 4 potatoes (sliced)
- 3 bologna cubed
- 240 gr peas (frozen)
- 180 ml milk
- 110 gr cheddar cheese (grated)
- 7 gr onion (grated)
- 1 gr sage (dried)
- 1 package cheddar cheese soup
Potato And Cucumber Soup
- 4 potatoes (peeled)
- 1 cucumber
- 1 green onion
- 475 ml water (cold)
- 240 ml cream (heavy)
- 120 ml milk
- 5 gr dill (chopped fresh)
- 3 gr salt
- 2 gr dill weed (dried)
- 1 gr pepper (ground white)
Potato And Egg Casserole
- 2 potatoes
- 1 egg (hard boiled)
- 1 tomato
- 120 ml sour cream
- 85 gr sharp cheddar (shredded)
- 28 gr butter
- 16 gr flour
- 1 gr parsley (chopped)
- 4 slices green onions
- 1 package graham cracker tarts
Potato And Leek Frittata
- 5 eggs
- 2 leeks
- 1 onion
- 1 cilantro sprigs
- 150 gr potatoes (cooked)
- 120 ml table cream
- 70 gr leftover bite size vegetables (cooked)
- 45 gr butter
- 30 ml oil
- 20 gr parmesan cheese