Cream

Rubber Stamp Sugar Cookies

• 1 egg
• 250 gr flour
• 150 gr sugar
• 110 gr butter
• 16 ml milk
• 4 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg

Ruby's Lemon Lush

• 2 containers
• 2 boxes lemon
• 1 1/2 sticks of butter
• 700 ml milk
• 200 gr powdered sugar
• 190 gr flour
• 230 ml cream cheese
• 100 gr pecans (chopped)

Ruby's Strawberry Shortcut Cake

• 350 degree oven
• 13 glass (pan)
• 2 eggs
• 1 miniature marshmallows
• 1 pillsbury (plus white)
• 240 ml water
• 180 gr pks (frozen)
• 90 gr pkg strawberry jello
• 80 ml oil (light)

Rude's Cayenne Pumpkin Pie

• 425 before measuring the ingredien
• 9 pie instructions
• 9 pie (pan)
• 1 filling
• 1 egg
• 500 gr pumpkin (canned)
• 60 ml honey
• 16 gr pecans
• 6 gr cayenne pepper
• 4 gr cinnamon

Rugelach With Fruit Jam

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 220 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 22 gr raisins
• 16 gr walnuts
• 5 gr cinnamon
• 1 gr salt

Rugelach/fanny Farmer

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 230 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 60 gr raisins (chopped)
• 60 gr walnuts (chopped)
• 16 ml water
• 5 gr cinnamon

Rum Cake Fraccaro+++fggt98b

• 10 eggs
• 9 round baking pans
• 3 greased
• 575 gr sugar
• 475 ml milk
• 475 ml whipping cream
• 325 gr maraschino cherry syrup
• 220 gr flour
• 60 gr rum
• 26 gr sugar

Rum Cake, I

• 5 eggs
• 1/2 oleo
• 1/2 crisco
• 600 gr sugar
• 375 gr gold medal flour (plain)
• 240 ml buttermilk
• 5 gr butter flavoring
• 3 gr lemon flavoring
• 3 gr coconut flavoring
• 2 gr rum flavoring

Rum Chocolate Mousse

• 2 stiffly egg whites (beaten)
• 475 ml whipped cream
• 130 gr semi-sweet
• 55 gr rum
• 50 gr sugar

Rum Cream Pie

• 140 on a candy thermometer
• 9 pie with pastry (plate)
• 6 egg yolks
• 1 pie crust recipe for single
• 475 ml cream (heavy)
• 240 ml cream
• 200 gr sugar
• 120 gr dark rum
• 120 ml water (cold)
• 24 gr gelatin (unflavored)

Rum Eggnog Sauce

• 350 gr store-bought eggnog
• 120 ml whipping cream
• 9 gr rum
• 3 gr cornstarch

Rum Flan Cake

• 5 egg yolks
• 4 deep (inches)
• 3 egg whites
• 2 eggs
• 375 ml evaporated milk
• 300 gr sugar
• 100 gr sugar in
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 gr rum

Rum Pecan Pie

• 3 eggs
• 3/4 pecan (halves)
• 250 gr corn syrup (light)
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 100 gr pecans
• 85 gr butter
• 85 gr maple-flavored syrup
• 30 gr rum

Rum Pie

• 5 egg yolks
• 1 gelatin (envelope unflavored)
• 1 unsweetened chocolate bar
• 1,200 gr sugar
• 350 ml whipping cream
• 210 gr gram crackers
• 110 gr butter
• 80 gr dark rum
• 8 gr sugar
• 1 gr cinnamon

Rum Raisin Cake

• 3 eggs
• 2 ripe bananas
• 325 gr all purpose flour
• 300 gr sugar
• 180 gr dark rum
• 170 gr butter
• 170 gr raisins
• 120 gr walnuts
• 60 ml milk
• 5 gr baking powder

Rum Truffle

• 14 gr dark rum
• 7 ml hazelnut liqueur
• 3 gr creme de cocoa

Rum Truffles

• 350 gr semisweet chocolate chips
• 120 ml whipping cream
• 100 gr powdered sugar
• 22 gr unsweetened cocoa powder
• 7 gr rum extract
• 4 gr vanilla

Rum-glazed Apple Cheesecake

• 2 eggs
• 1 filling
• 200 gr sugar
• 160 gr graham cracker crumbs
• 85 gr apple jelly
• 65 gr pecans
• 55 gr butter
• 38 gr sugar
• 16 gr rum
• 2 gr vanilla

Rum-sauced Pumpkin Ice Cream Pie

• 4 container (frozen)
• 475 ml vanilla ice cream
• 250 gr pumpkin (canned)
• 120 gr graham crackers
• 110 gr brown sugar
• 75 gr butter
• 60 ml evaporated milk
• 60 ml water
• 50 gr granulated sugar
• 40 gr corn syrup (light)

Russian Beef Stroganoff

• 1 garlic clove (minced)
• 1/2 coca-cola
• 525 gr round steak (boneless)
• 240 ml sour cream
• 180 ml water
• 60 gr onion (finely chopped)
• 40 gr flour
• 30 ml oil
• 20 gr mushrooms w (canned)
• 16 ml worcestershire sauce

Russian Beef Stroganoff

• 1 clove garlic
• 1/2 coca-cola
• 700 gr chuck steak
• 240 ml sour cream
• 180 ml water
• 60 gr onion
• 40 gr flour
• 30 ml oil
• 20 gr mushrooms
• 16 ml worcestershire sauce