Cream
Rolled Sugar
- 1 egg
- 280 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 60 ml milk
- 9 gr baking powder
- 2 gr vanilla
- 1 gr mace (ground)
Roly-poly Peach Cobbler
- 1 filling
- 1 peaches (fresh)
- 280 gr flour
- 160 ml milk
- 110 gr butter
- 100 gr sugar
- 55 gr packed brown sugar
- 50 gr granulated sugar
- 30 ml lemon juice
- 28 gr melted butter
Roman Pie
- 12 1/2 fl milk
- 1 bunch parsley
- 1/4 tongue (cooked)
- 270 gr turkey (cooked)
- 240 ml single cream
- 120 gr mushrooms
- 110 gr ham (cooked)
- 75 gr macaroni
- 55 gr cheddar cheese
- 28 gr butter
Romano's Reese's Peanut Butter Cake
- 3 eggs
- 450 gr packed brown sugar
- 300 ml creamy style peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr unsifted powdered sugar
- 240 ml cream cheese
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa
Roni's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 190 gr shortening
- 190 gr all purpose flour
- 170 gr brown sugar
- 150 gr sugar
- 140 gr chocolate chips
- 140 gr nuts (chopped)
- 5 gr baking soda
- 5 ml water (hot)
Roomie's Sunday Dinner Zucchini Delight
- 10 baking dish
- 1 green pepper
- 1 stick
- 1/2 vegetable misture in dish
- 1/2 sour cream
- 1/2 stuffing mix
- 1/2 melted butter
- 230 ml sour cream
- 130 gr pepperidge farms stuffing mx
- 3 slices zucchini
Roquefort Meat Balls In Sour Cream
- 1 egg
- 80 gr crumbled roquefort cheese
- 60 ml water
- 55 gr soft bread crumbs
- 45 ml milk
- 32 gr flour
- 16 gr onion (finely chopped)
- 8 gr flour
- 2 gr salt
- 1 gr black pepper (ground)
Roquefort Meat Loaf
- 2 eggs (beaten)
- 1 onion (yellow chopped)
- 1 egg (lightly beaten)
- 450 gr beef chuck (ground)
- 230 gr roquefort cheese crumbled
- 220 gr bread crumbs (fresh)
- 130 gr pork (ground)
- 130 gr veal (ground)
- 120 ml cream scalded (light)
- 60 ml ketchup
Roquefort Mousse
- 1 egg
- 120 ml whipping cream
- 120 gr roquefort cheese
- 110 ml cream cheese
- 55 gr butter
- 18 gr gelatin (unflavored)
- 2 ml dijon mustard
Rose Almond Jumbles
- 5 eggs
- 600 gr sugar
- 250 gr flour
- 240 ml loppered milk
- 180 gr almonds
- 110 gr butter
- 30 ml rose water
- 5 ml soda
Rose Bavarois Cream
- 8 egg yolks
- 950 ml cream
- 950 ml double cream
- 240 gr pounded sugar
- 55 gr gelatine (drained)
- 32 gr cabbage rose petals
Rose Geranium Cookies
- 4 rose geranium
- 1 egg
- 325 gr flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 7 gr baking powder
- 5 ml rosewater
- 1 gr rose geranium leaves
Rose Hip Soup
- 12 blanched almonds (shredded)
- 1/2 rose hips (dried)
- 1,400 ml water
- 60 gr madeira
- 30 gr potato flour
- 14 gr sugar
- 5 ml lemon juice
Rose's Chocolate Pots De Creme
- 8 pot de
- 6 egg yolks
- 2 stainless steel bowls
- 1 kahlua
- 2,400 ml saucepan
- 350 gr semi-sweet chocolate
- 240 ml cream (heavy)
- 180 ml milk (whole)
Rosey Cucumber Soup
- 2 cucumber (peeled)
- 1 green onion tops for (chopped garnish)
- 1 in two batches
- 475 gr pickled beets
- 700 ml chicken broth
- 120 ml sour cream for (garnish)
- 60 gr onion (chopped)
- 4 gr sugar
- 3 gr parsley (chopped)
Rotel Casserole
- 230 gr cheddar
- 100 gr sea shell macaroni
- 1 package ro-tel tomatoes
- 1 package cream of mushroom soup
Rotting Crone's Kisses
- 6 round crackers about
- 6 pimientos (drained)
- 190 gr peas in the pod (fresh)
- 170 gr raisins
- 230 ml cream cheese softened
Round Steak Supreme
- 1,800 gr beef
- 120 ml milk
- 85 gr mushrooms
- 1 package cream of chicken soup
- 1 package beef mushroom soup
Royal Camembert Mousse
- 1 egg (separated)
- 120 ml whipping cream
- 60 ml water (cold)
- 55 gr roquefort cheese
- 38 gr camembert cheese
- 18 gr gelatin (unflavored)
- 5 ml worcestershire sauce