Cream

Roasted Butternut Squash, Rosemary, And Garlic Lasagne

• 3 1/2 sheets dry no lasagne (boil)
• 3 lasagne sheets
• 2 shallow baking pans
• 1 rosemary sprigs (garnish fresh)
• 1 sheets dry no lasagne pasta (boil)
• 1 while squash is roasting
• 1/2 stick butter (unsalted)
• 1/2 dice
• 1/2 remaining sauce over pasta
• 1,300 gr butternut squash quartered

Roasted Eggplant Soup

• 8 garlic (cloves)
• 2 bell peppers (red)
• 2 tomatoes
• 1 eggplant
• 1 onion
• 950 ml chicken stock
• 120 ml cream (heavy)
• 45 ml olive oil
• 8 gr basil (fresh)
• 2 gr cumin

Roasted Figs And Onions With Gorgonzola Crout

• 8 figs (fresh)
• 4 onions (red halved)
• 45 ml balsamic vinegar
• 45 ml cream (heavy)
• 45 ml olive oil which has been
• 30 ml extra-virgin olive oil
• 18 gr garlic (chopped)
• 6 gr mint (fresh chopped)
• 2 gr gorgonzola
• 1 gr salt

Roasted Garlic And Almond Topping

• 8 garlic (cloves)
• 140 ml cream
• 120 gr cheese
• 30 ml oil
• 24 gr almonds
• 16 gr onions
• 10 ml sauce
• 7 ml mustard

Roasted Garlic Puree Dip

• 6 heads garlic (fresh)
• 180 ml milk
• 230 ml cream cheese
• 60 gr blue cheese
• 1 gr parsley (chopped fresh)

Roasted Garlic Spread

• 3 heads garlic (roasted)
• 450 ml cream cheese
• 90 gr almond (toasted)
• 75 gr brandy
• 55 gr currants

Roasted Garlic With Goats Cheese

• 4 bulbs garlic
• 4 sprigs rosemary
• 2 bay leaves
• 2 fl
• 1 plump chilli pepper (red)
• 1 lemon quartered lengthways
• 1/2 lemon
• 75 gr soft goats cheese
• 60 ml olive oil
• 12 gr coriander (fresh)

Roasted Red Bell Pepper Soup

• 1 bay leaf
• 1 creole seasoning
• 1 charred corn kernels for corn tortillas for (garnish julienned)
• 950 ml water
• 260 gr bell pepper (red roasted)
• 240 ml whipping cream
• 30 gr onion (yellow julienned)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 5 ml worcestershire sauce

Roasted Red Peppers

• 260 gr peppers (red)
• 60 ml lemon juice

Roasted-red-onion Ravioli

• 3 onions (red)
• 2 eggs
• 2 sprigs thyme (fresh)
• 1 egg
• 5/8 recipe egg pasta
• 180 ml cream (heavy)
• 170 gr flour
• 20 gr parmesan cheese
• 16 gr balsamic
• 14 gr butter

Robb's Caramel Pecan Pie

• 9 single-crust pastry
• 8 egg yolks
• 1 1/2 pecan (halves)
• 220 gr dark
• 220 gr brown sugar (light)
• 120 ml cream (heavy)
• 110 gr butter
• 9 gr vanilla extract
• 1 gr salt

Robb's Old Fashioned Raisin Pie

• 2 crust pie
• 1 egg
• 1 pastry
• 425 gr dark seedless raisins
• 350 ml orange juice (fresh)
• 240 ml boiling water
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 30 ml lemon juice (fresh)
• 28 gr butter

Robb's Tropical Lime Cake

• 5 eggs
• 1 box lemon supreme cake mix
• 1 box lime jello
• 240 ml crisco oil
• 200 gr confectioners sugar
• 180 ml orange juice
• 60 ml lime juice

Rock Cookies

• 2 eggs
• 250 gr flour
• 240 gr nuts (chopped)
• 220 gr brown sugar
• 160 gr raisins
• 150 gr butter
• 140 gr dates (chopped)
• 5 gr baking powder
• 4 gr cinnamon

Rocks # 2

• 2 eggs
• 325 gr brown sugar
• 250 gr cake flour
• 230 gr rolled oats
• 190 gr shortening
• 170 gr figs (chopped)
• 160 ml sour milk
• 140 gr nuts (chopped)
• 9 gr baking powder
• 3 gr cinnamon

Rocky Road Frosting For Brownies, Cakes & Etc

• 1 marshmallows
• 300 gr powdered sugar
• 65 gr peanuts (salted)
• 45 gr soft butter
• 32 gr chocolate
• 7 ml cream
• 4 gr vanilla

Rolled Molasses Cookies

• 1 egg
• 350 gr sifted all-purpose flour
• 160 ml molasses
• 110 gr brown sugar
• 65 gr soft shortening
• 5 gr baking soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Rolled Oat Cookies

• 475 gr quick-cooking oats
• 230 gr butter
• 220 gr packed brown sugar
• 160 gr all purpose flour
• 60 ml water
• 4 gr vanilla extract
• 3 gr salt
• 1 gr baking soda