Cream
Chambord Cheesecake
- 4 raspberry liquer
- 3 eggs
- 550 ml cream cheese
- 260 gr chocolate wafer
- 200 gr sugar
- 160 gr raspberry jam
- 45 gr butter
- 26 gr sugar
- 1 gr vanilla
Champagne Mushroom Risotto
- 425 ml water
- 170 gr champagne
- 140 gr bell pepper (red)
- 120 gr converted rice
- 80 gr onion
- 45 gr butter
- 1 gr pepper (ground red)
- 1 gr nutmeg (ground)
- 1 package cream of mushroom soup
Charlisa's Extra
- 250 gr self rising flour
- 240 ml sour cream
- 230 gr butter
- 65 gr sesame seeds
- 7 gr paprika
Charlotte A L'alsacienne
- 3 eggs
- 2 granny smith
- 2 kirsch
- 950 ml milk (boiled)
- 250 gr sugar
- 120 gr almonds (chopped)
- 18 gr melted butter (unsalted)
- 1 gr cinnamon
- 12 slices challah
Chart House Mud Pie
- 950 ml coffee ice cream
- 350 ml fudge sauce
- 55 gr butter
- 1/2 packages nabisco chocolate wafers
Cheddar Baked Potato Sclices
- 4 baking potatoes
- 1,200 gr oblong baking dish
- 110 gr cheddar cheese (shredded)
- 1 gr paprika
- 1 gr pepper
- 1 package cream of mushroom soup
Cheddar Broccoli Chicken Supreme
- 6 chicken breast (halves)
- 1 vegetable oil
- 120 ml milk
- 110 gr cheddar cheese
- 280 ml cream of broccoli soup
Cheddar Chili Cheesecake
- 9 springform (pan)
- 4 eggs
- 1 garlic clove
- 700 ml cream cheese
- 160 gr sharp cheddar
- 160 gr thinly ham (sliced)
- 120 gr cottage cheese
- 90 gr green onion (chopped)
- 60 gr fine breadcrumbs
- 32 gr ched (finely grated)
Cheddary Chicken Potpie
- 1 egg
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 240 ml buttermilk complete pancake
- 170 gr vegetables (frozen)
- 60 gr onion (chopped)
- 85 ml cream cheese
- 32 gr carrots (shredded)
- 32 gr almonds (sliced)
- 20 gr parmesan cheese (grated)
Cheese Ball #1
- 1 ct wispride cheddar cheese
- 1 with port wine
- 230 ml cream cheese
- 60 gr blue cheese
- 16 ml worcestershire sauce
- 6 gr onion (finely minced)
Cheese Ball No. 3
- 1 caraway seed
- 450 ml cream cheese
- 7 gr onion
- 1 package chipped beef (dried)
Cheese Pineapple Pie
- 9 in unbaked pie shell
- 2 eggs
- 170 gr sugar
- 120 ml milk
- 34 gr pecans (chopped)
- 8 gr cornstarch
- 3 gr salt
- 2 gr vanilla
Cheesecake A La Chase
- 4 eggs
- 1 graham cracker crust
- 900 ml cream cheese
- 300 gr sugar
- 80 gr egg whites
- 4 gr vanilla
- 1 gr orange rind
- 1 gr lemon rind
Cheesecake Bananan
- 13 b
- 160 gr graham cracker crumbs
- 50 gr sugar
Cheesecake Breadring
- 2 eggs
- 1 egg
- 150 gr sugar
- 120 ml sour cream
- 85 gr butter
- 14 gr vanilla
- 8 packages cream cheese
- 1 package roll mix (hot)
Cheesecake Cake
- 6 lemonade
- 3 eggs
- 475 ml sour cream
- 200 gr powdered sugar
- 85 ml cream cheese
- 16 ml lemon juice
- 1 package cake mix (white)
Cheesecake Divine
- 2 eggs
- 240 ml sour cream
- 150 gr sugar
- 110 ml cream cheese
- 16 gr sugar
- 9 gr vanilla
- 2 ml lemon juice
Cheesecake Germania
- 9 springform (pan)
- 3 eggs
- 1 egg
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 220 gr sugar
- 100 gr flaked coconut
- 80 ml evaporated milk
- 65 gr pecans (chopped)
- 55 gr margarine
Cheesecake Passover
- 2 eggs
- 1 matzo meal
- 240 ml sour cream
- 450 ml cream cheese
- 100 gr sugar
- 85 gr margarine chunks (into)
- 38 gr sugar
- 26 gr sugar
- 16 ml orange juice
- 6 gr vanilla
Cheesecake Supreme
- 4 cherries
- 2 eggs
- 1 egg yolk slighly (beaten)
- 1 egg yolk
- 700 ml cream cheese softened
- 350 gr sugar
- 95 gr all purpose flour
- 85 gr butter
- 80 ml water
- 60 ml milk
Cheesecake Supreme And Variations
- 2 eggs
- 1 egg yolk
- 200 gr sugar
- 170 gr graham crackers (finely crushed)
- 230 ml cream cheese
- 110 gr butter
- 60 ml milk
- 30 gr walnuts (finely chopped)
- 16 gr all purpose flour
- 4 gr vanilla
Cheesecake With Cranberry Jewel Topping
- 4 eggs
- 400 gr sugar
- 700 ml cream cheese
- 300 gr vanilla wafers
- 120 ml cranberry juice concentrate
- 120 ml whipping cream
- 85 gr butter
- 60 ml water
- 1 gr salt
- 1 package vanilla powder