Cream
Carolina Fruitcake
- 12 eggs (beaten)
- 1 candied cherries (halved)
- 1 candied citron chunked
- 650 gr all-purpose flour sifted
- 650 gr golden raisins
- 500 gr sugar
- 475 gr candied pineapple chunked
- 425 gr butter
- 325 gr seedless raisins
- 140 gr figs coarsely (chopped)
Carrot 'n' Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 40 gr raisins
- 14 gr margarine
Carrot Bisque
- 6 green onions (chopped)
- 3 stalks celery (chopped)
- 2 sprigs thyme (fresh)
- 1 bay leaf
- 1 salt
- 950 ml chicken broth
- 250 gr carrots (peeled)
- 240 ml cream (heavy)
- 240 ml water
- 85 gr mushrooms (chopped)
Carrot Cabbage Casserole
- 500 gr tofu
- 475 ml tofu sour cream
- 350 gr green cabbage
- 220 gr bread crumbs
- 60 ml oil
- 45 ml lemon juice
- 36 gr nutritional yeast
- 32 gr sesame seeds
- 30 ml oil
- 4 gr salt
Carrot Cake
- 4 eggs via your favorite
- 3 baby food carrots
- 400 gr sugar
- 350 ml babyfood applesauce
- 350 ml strained fat-free yogurt
- 250 gr flour
- 240 ml applesauce
- 120 ml fat-free yogurt
- 9 gr baking soda
- 8 gr cinnamon
Carrot Cake#1
- 4 eggs
- 1 frosting
- 1/4 stick margarine
- 500 gr powdered sugar
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr flour
- 160 ml cooking oil
- 140 gr nuts (chopped)
- 10 ml soda
Carrot Muffins With Walnut
- 3 5/8 margaine softened
- 280 gr flour
- 240 ml buttermilk
- 120 gr egg substitute
- 100 gr raisins
- 70 gr sugar
- 90 ml cream cheese
- 30 ml sour cream
- 30 gr walnuts
- 30 ml orange juice concentrate
Carrot'n' Raisin Cheesecake
- 4 eggs
- 700 ml cream cheese softened
- 200 gr powdered sugar sifted
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr all purpose flour unbleached
- 60 ml orange juice unsweetened
- 40 gr margarine melted
- 40 gr raisins
Cashew Cream
- 120 ml water
- 60 gr cashews
- 14 gr maple syrup
Catfish And Crawfish Mold
- 1 lea
- 270 gr catfish meat
- 270 gr crawfish meat
- 240 ml cream cheese
- 26 gr parsley (chopped)
- 16 ml lemon juice
- 5 ml louisiana sauce (hot)
Catfish Frangelica, Lafitte's Landing
- 6 remain
- 1/4 pecan (halves)
- 425 gr catfish fillets
- 350 gr butter
- 240 ml cream (heavy)
- 60 ml dry wine (white)
- 28 gr butter
- 16 ml frangelica liqueur
- 10 ml lemon juice
- some paprika for color
Catfish In Oyster Andouille Butter
- 24 shucked oysters (fresh)
- 1 egg
- 240 gr eggwash
- 180 ml vegetable oil
- 120 ml milk
- 120 ml dry wine (white)
- 100 gr catfish fillets
- 65 gr unseasoned flour
- 60 gr green onions (chopped)
- 45 gr mushrooms (sliced)
Cathe's Green Enchiladas
- 12 corn tortillas
- 4 jalapenos
- 2 monterey jack
- 1 chicken bouillon cube
- 240 ml sour cream
- 170 ml water
- 110 gr bacon grease
- 90 gr onion
- 55 gr butter
- 32 gr flour
Cathe's Red Beans And Rice
- 6 ham hocks
- 5 bay leaves
- 1,500 gr kidney beans (red)
- 1,400 ml water
- 950 gr rice
- 525 gr mandas sausage
- 325 gr ham trimmings
- 270 gr bell pepper
- 240 gr onion
- 200 gr celery
Caviar, Dill And Purple Onion Dip
- 1 egg
- 180 ml sour cream
- 120 ml cream cheese
- 5 ml lemon juice
- 5 gr dill (fresh)
- 5 gr purple onion
- 2 gr dill (dried)
Cawl Cennin A Hufen
- 5 mutton stock
- 1 roughly choped head celery
- 220 gr leeks
- 140 ml double cream
- 55 gr roughly onion (chopped)
- 55 gr butter
- 16 gr roughly parsley (chopped)
Cayenne Pepper Wafers
- 325 gr sifted all-purpose flour
- 130 gr butter (unsalted)
- 120 gr walnuts (chopped)
- 120 gr gruyere cheese
- 3 gr cayenne pepper
- 3 gr salt
Celestial Peach Sundae
- 8 peach (halves)
- 4 scoops vanilla ice cream
- 325 gr corn syrup (light)
- 120 gr coarsely walnuts (chopped)
- 60 gr candied ginger (chopped)
- 60 ml southern comfort liqueur
- 55 gr brown sugar
- 45 gr butter
Central European Chicken Paprikash
- 2 garlic (cloves finely chopped)
- 1 onion (chopped)
- 280 gr tomatoes (chopped)
- 240 ml water
- 120 ml sour cream
- 16 ml wine vinegar (red)
- 16 ml canola oil
- 10 gr paprika
- 7 gr parsley (finely chopped)
- 4 gr sugar
Challah French Toast
- 6 eggs
- 120 ml cream (heavy)
- 28 gr clarified butter
- 3 gr cinnamon
- 1 gr salt
- 8 slices challah (sliced)
Chalupas With Chipotle Chiles
- 3 garlic
- 3 chipotle peppers
- 800 gr pork
- 500 gr beans
- 110 gr chiles
- 8 gr chili powder
- 3 gr salt
- 2 gr oregano
- 2 gr cumin