Cream
Candy Bar Torte
- 4 egg yolks
- 4 egg whites
- 3 creamy candy bars with almonds (white)
- 2 1/4 bars
- 1 seedless raspberry jam
- 350 ml whipping cream
- 300 gr sugar
- 280 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
Candy Cane Cheesecake
- 3 eggs
- 350 ml sour cream
- 350 gr chocolate cookie crumbs
- 230 ml cream cheese
- 100 gr sugar
- 55 gr butter
- 12 gr peppermint candy (crushed)
- 9 gr vanilla
- 9 gr butter
- 8 gr sugar
Canned Apple Cake
- 4 eggs
- 650 gr sugar
- 475 ml applesauce
- 425 gr flour
- 170 gr raisins
- 130 gr shortening
- 65 gr pecans
- 9 gr baking soda
- 4 gr salt
- 3 gr cinnamon
Cannoli Cream Pizza
- 2 semisweet miniature
- 1 chocolate chips
- 750 gr ricotta cheese
- 200 gr confectioners sugar
- 170 gr candied fruit
- 9 gr vanilla extract
Cannoli-Cream Rolls
- 2 eggs
- 1 egg (white)
- 375 gr flour
- 375 gr ricotta cheese
- 300 gr sugar
- 65 gr candied (finely chopped)
- 60 gr semi
- 36 gr shortening
- 34 gr pistachio nuts
- 30 ml vinegar (white)
Cantalope Cream Pie
- 1 cantalope
- 9,200 gr butter
- 600 ml milk
- 375 gr vanilla wafer crumbs about
- 240 ml cream (heavy)
Capirotada
- 1 whipped cream
- 475 ml water
- 250 gr raisins
- 200 gr sugar
- 170 gr cheddar cheese (grated)
- 9 gr butter
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
- 8 slices bread (toasted)
Capital Chicken Skillet
- 6 green onions
- 2 chicken breasts
- 300 ml cream of mushroom soup
- 300 gr artichoke hearts
- 240 ml water
- 240 ml port wine
- 80 gr mushrooms
- 60 gr dry milk powder
- 16 ml oil
- 8 gr flour
Capon Of The North
- 5 onions (yellow)
- 2 lemons
- 2 egg yolks
- 1 capon about
- 1 garlic clove
- 3/4 irish whisky
- 1/2 bacon
- 2,700 ml juice
- 375 gr pearl onions
- 240 ml dry wine (red)
Cappuccino Brownies With White Chocolate Sauc
- 9 baking with (square pan)
- 3 eggs
- 2 brewed caf godiva special -roast
- 2 high sides with foil
- 1 1/2 sticks butter (unsalted)
- 1/4 brewed caf godiva special
- 300 gr sugar
- 300 gr sugar
- 160 ml whipping cream
- 160 gr imported chocolate (white)
Cappuccino Torte
- 6 egg yolks
- 4 graham crackers (whole)
- 4 unsweetened chomelted
- 550 gr brown sugar
- 475 ml whipping cream
- 270 gr butter (unsalted)
- 260 gr semisweet choc
- 120 ml water
- 60 gr slivered almonds
- 60 gr walnuts (chopped)
Caramel Apple Pie, Quick
- 10 caramel candies quartered (whole)
- 9 pie crust
- 290 gr apples unpeeled
- 160 ml caramel ice cream topping
- 65 gr pecans (chopped)
- 40 gr flour
- 10 ml lemon juice
Caramel Banana Chocolate Chip Ice Cream * Part
- 6 egg yolks
- 2 stainless steel bowls
- 2,800 ml saucepan
- 800 gr plastic container with lid peel the bananas
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 240 gr semisweet chocolate chips
- 230 gr bananas
- 100 gr sugar
- 1 ml lemon juice
Caramel Bubble Ring
- 2 tubes refrigerated breadsticks
- 150 gr sugar
- 120 ml caramel ice cream topping
- 75 gr butter
- 45 gr pecans (chopped)
- 40 gr maple syrup
- 10 gr cinnamon (ground)
Caramel Pie 1
- 8 cool whipr (thawed)
- 1 graham cracker pie crust
- 2,200 ml caramel ice cream topping
- 120 ml sweetened condensed milk
- 60 gr coconut (toasted)
- 110 ml cream cheese softened
- 34 gr pecans (chopped toasted)
Caramel Rum Delirium Ice Cream Cake* Part 1
- 100 cotton kitchen towel
- 3 eggs
- 3 springform (pan)
- 2,400 ml saucepan
- 220 gr packed brown sugar (light)
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
- 16 gr myers dark rum
- 9 gr baking soda
Caramel-orange Buche De Noel
- 10 3/8 firmly packed dark brown
- 6 egg yolks
- 6 eggs
- 1/2 powered sugar
- 250 gr imported chocolate (white)
- 190 gr almonds pine twigs (toasted sliced)
- 16 gr all purpose flour
- 16 gr unbleached all purpose candied cranberries
- 16 gr grand marnier
- 5 gr orange peel (grated)
Caramels Mous Au Chocolat
- 260 ml cream (fresh heavy)
- 190 gr sugar
- 36 ml honey
- 20 gr cocoa powder
Caraway-sour Cream Cabbage
- 1 caraway seed
- 550 gr cabbage (shredded)
- 240 ml dairy sour cream
- 120 ml water
- 180 ml in same saucepan blend sour cream (together)
- 16 gr sll-purpose flour
- 5 ml prepared mustard
- 2 gr salt
- 1 gr pepper
- 2 ml salt to boilin cabbage
Card Gingerbread
- 1 egg
- 325 gr flour
- 120 ml dark molasses
- 75 gr butter
- 75 gr brown sugar
- 7 gr ginger
- 2 ml soda
- 1 gr cinnamon
- 1 gr salt
Caribbean Black Beans
- 16 cans
- 3 garlic (cloves)
- 1 1/2 onions (chopped)
- 1,200 gr black beans (drained cooked)
- 180 ml orange juice
- 10 ml olive oil
- 2 gr ginger root (fresh grated)
- 2 gr thyme (fresh)
- 1 gr allspice (ground)
Caribou Goulash
- 6 black peppercorns
- 2 sweet bell peppers (red)
- 2 onion
- 1 flour for coating
- 1 bay leaf
- 550 gr stewing meat (boneless)
- 300 ml yoghurt (plain)
- 300 ml wine (red)
- 290 gr potatoes
- 260 gr tomatoes (canned)
Caribou Mincemeat Pie
- 2 weeks
- 1 pastry recipe
- 1,900 ml saucepan
- 500 gr apple cider
- 170 gr raisins
- 150 gr apples
- 70 gr caribou meat (ground)
- 55 gr currants (dried)
- 55 gr brandy
- 3 gr cinnamon (ground)
Carob/choc. Chip Cookies
- 2 eggs (whole)
- 400 gr turbo
- 325 gr oat flour (whole)
- 250 gr pastry flour
- 230 gr carob chips
- 130 gr butter
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt