Cream

Cherry Dump Cake

• 2 cans prepared cherry pie
• 1 box (white)
• 110 gr butter
• 60 gr nuts (chopped)

Cherry Macadamia Nut Pancakes

• 3 eggs
• 1 sundried cherries
• 700 ml buttermilk
• 375 gr flour
• 350 ml whipped cream
• 240 ml water
• 75 gr sugar
• 55 gr melted butter
• 45 gr macadamia nuts
• 14 gr baking powder

Cherry Mold

• 1 gelatin (envelope)
• 240 ml cranberry juice

Cherry Mousse

• 6 eggs
• 3 1/2 tart
• 2 tbls water
• 100 gr sugar

Cherry Nut Bread

• 1 egg
• 250 gr flour
• 220 gr brown sugar
• 60 gr walnuts
• 55 gr margarine
• 9 gr baking powder
• 3 gr salt
• 1 package dalton cherries

Cherry Pecan Cheesecake

• 10 springform (pan)
• 7 eggs (jumbo)
• 1 1/2 pecans
• 1 cherries
• 950 ml sour cream
• 900 ml cream cheese
• 475 gr sugar
• 425 gr vanilla wafers
• 85 gr butter
• 32 gr cornstarch

Cherry Pound Cake

• 5 eggs
• 600 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 230 gr butter
• 120 ml cherries in juice (chopped)
• 95 gr shortening
• 6 gr cherry flavoring
• 2 gr baking powder
• 1 gr salt

Cherry Rum Sauce

• 3 drops food coloring (red)
• 2 dark sweet cherries (fresh)
• 350 ml water
• 100 gr sugar
• 12 gr cornstarch
• 10 gr rum extract
• 5 ml lemon juice

Cherry Salad Supreme

• 21 tart cherry pie filling
• 1 miniature marshmallows
• 475 ml boiling water
• 230 ml pineapple with juice (crushed)
• 120 ml cream (heavy)
• 95 gr raspberry gelatin
• 95 gr lemon gelatin
• 80 ml mayonnaise
• 110 ml cream cheese
• 18 gr nuts

Cherry Sauce

• 17 dark sweet cherries
• 7 ml lemon juice
• 3 gr cornstarch
• 2 gr lemon peel (grated)

Cherry Tiramisu

• 12 ladyfinger cookies
• 3 eggs
• 1 sweet cherries
• 5/8 espresso
• 240 ml whipping cream
• 110 gr semisweet chocolate
• 50 gr powdered sugar
• 38 gr sugar
• 30 ml lemon juice

Cherry Vanilla Fudge

• 1 candied cherries
• 600 gr sugar
• 240 ml cream (light)
• 120 ml milk
• 85 gr corn syrup (light)
• 28 gr butter
• 9 gr vanilla
• 1 gr salt

Cherry Vanilla Ribbon Pie

• 21 cherry pie filling (chilled)
• 1 pie crust (baked)
• 400 ml sweetened condensed milk
• 240 ml whipping cream whipped
• 180 ml water (cold)
• 230 ml cream cheese softened
• 85 gr french vanilla instant pudding mix

Cherry-and-apricot Cobbler

• 3 apricots (fresh)
• 1 1/2 cherries (fresh)
• 375 gr self-rising cake flour
• 300 ml buttermilk
• 150 gr sugar
• 100 gr butter (unsalted)
• 45 gr butter
• 1 gr almond extract

Cherry-cheese Cake

• 21 cherry pie filling
• 800 gr confectioners sugar
• 475 ml whipping cream whipped
• 425 ml pack cream cheese softened
• 1 package cake mix (white)

Cherry-cheesecake

• 2 cans
• 800 gr confectioners sugar
• 475 ml whipping cream whipped

Cherry-cream Pie

• 48 comstock cherries (canned)
• 8 graham cracker
• 400 ml sweetened condensed milk -borden eagle brand
• 230 ml philadelphia cream cheese
• 80 ml lemon juice
• 4 gr vanilla

Cherry-cream-cheese Cobbler

• 5 1/4 pie cherries pitted
• 2 kirsch
• 190 gr flour
• 180 ml milk
• 80 ml cherry juice
• 55 gr butter
• 55 gr margarine
• 55 gr brown sugar
• 45 gr sugar
• 85 ml cream cheese

Cheryl's Carrot Cake

• 4 eggs
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 375 gr carrots (finely shredded)
• 250 gr flour
• 240 ml cooking oil
• 55 gr butter
• 85 ml cream cheese
• 5 gr baking powder

Chestnut

• 5 parsley sprigs
• 1 french green lentils
• 1 carrot
• 1 celery stalk squares (cut into)
• 1 garlic clove
• 1 bay leaf
• 1/2 onion
• 1,900 ml water
• 425 gr chestnuts
• 120 ml dry wine (white)