Cream
Chicken And Vegetable Casserole
- 4 carrots
- 2 chicken breasts
- 2 celery stalks
- 2 potatoes
- 1 bay leaf
- 280 ml cream of mushroom s
- 200 gr pearl onions
- 120 ml skim milk
- 60 ml chicken broth
- 1 gr leaf thyme (dried)
Chicken Beer Bake
- 32 gr flour
- 24 gr slivered almonds
- 16 ml soy sauce
- 2 packages cream chicken soup
- 1 package mushrooms (sliced)
- 1/2 packages beer
Chicken Breasts And Artichokes With Fettuccini
- 4 chicken (skinless boneless)
- 1 egg yolk
- 200 gr fettuccine
- 240 ml chicken broth
- 120 ml cream (heavy)
- 85 gr butter
- 45 ml sherry wine vinegar
- 16 ml water
- 2 gr parsley (chopped fresh)
- 1 package maria artichoke hearts
Chicken Breasts In Wine Sauce
- 3 chicken breasts skinned (whole)
- 1 rice (hot cooked)
- 190 gr carrots (sliced)
- 300 ml condensed cream of chicken soup
- 60 ml wine (white)
- 45 gr mushrooms (sliced drained)
- 28 gr butter
Chicken Breasts Neptune
- 4 chicken breast
- 2 green onions
- 120 ml whipping cream
- 95 gr king crab
- 120 ml dry wine (white)
- 65 gr green pepper
- 45 gr butter
- 32 gr cornstarch
- 16 ml lemon juice
- 12 gr pepper
Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon
- 6 chicken breasts (boneless)
- 3 garlic clove (peeled finely chopped)
- 2 wide (inches)
- 1 lemon
- 5/8 lemon zest in a bowl
- 1/2 tarragon
- 240 ml chicken stock
- 110 gr ham
- 65 gr tarragon (fresh)
- 45 ml lemon juice
Chicken Breasts Supreme
- 10 baking dish
- 2 table spoons
- 800 gr chicken breasts
- 300 ml cream of mushroom soup
- 240 ml milk
- 60 gr onion (finely chopped)
- 28 gr butter
- 3 gr salt
- 1 gr pepper
Chicken Breasts With Roasted Garlic
- 6 boned chicken breasts (whole skinless)
- 1 head garlic (whole)
- 700 ml cream
- 28 gr butter
- 16 ml olive oil
Chicken Broccoli Vegetable Saute
- 290 ml campbells cream
- 90 gr up broccoli (cut)
- 85 gr mushrooms (sliced)
- 80 ml milk
- 65 gr thinly carrots (diced)
- 28 gr margarine
- 1 gr pepper
Chicken Burritos
- 350 gr chicken meat (cooked)
- 180 ml tomato juice
- 180 gr onion
- 140 gr green pepper
- 65 gr green chilies (chopped)
- 60 ml water
- 18 gr cumin
- 10 ml cooking oil
- 4 gr basil
- some garlic
Chicken Casserole
- 6 chicken breast (whole)
- 1/2 stick butter
- 325 ml water
- 120 gr rice (uncooked)
- 1 package cream of mushroom soup
- 1 package cream of celery soup
- 1 package cream of chicken soup
Chicken Chalupas
- 6 flour tortillas see below
- 2 chicken breasts (cooked)
- 1 onion (grated)
- 1 green onion tops
- 240 ml sour cream
- 140 gr green chilies (diced)
- 80 gr jack cheese (grated)
- 80 gr sharp cheese (grated)
- 1 package cream of chicken soup
- 1/2 packages black olives (sliced)
Chicken Cordon Bleu
- 6 chicken breasts (whole)
- 1 chicken-flavor bouillon cube
- 240 ml whipping cream
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese
- 120 ml dry wine (white)
- 28 gr butter
- 8 gr all purpose flour
- 5 ml chicken-flavor stock base
- 3 gr cornstarch
Chicken Crescent Almondine
- 425 gr chicken cubed (cooked)
- 160 ml mayonnaise
- 120 ml sour cream
- 80 gr swiss (shredded)
- 60 gr slivered almonds
- 50 gr celery (chopped)
- 28 gr melted butter
- 12 gr instant onion (minced)
- 1 package condensed cream of chicken soup
Chicken Dish
- 1 chicken (baked)
- 1 onion (chopped)
- 240 ml sour cream
- 120 gr monterey jack cheese (shredded)
- 80 ml mayonnaise
- 60 gr pine nuts
- 14 gr butter melted
- 12 slices mushrooms (sliced)
- 2 slices stalks celery (sliced)
- 1 package campbells cream of chicken soup
Chicken Dried Beef Casserole
- 8 chicken breasts
- 1 beef (dried)
- 475 ml sour cream
- 4 slices bacon (sliced)
- 1 package mushroom soup
- 1 package cream of chicken soup
Chicken Enchiladas
- 12 corn tortillas
- 3 chicken breast
- 300 gr tomatoes
- 230 gr cheddar cheese
- 280 ml cream of chicken soup
- 130 gr onion
- 65 gr green chilies
- 2 gr cumin
- 2 gr garlic powder
Chicken Enchiladas
- 15 corn tortillas
- 1 clove garlic
- 800 gr tomatoes
- 475 ml dairy sour cream
- 240 gr onions (chopped)
- 230 gr cheddar cheese (grated)
- 110 gr cans shopped green
- 80 ml oil
- 6 gr salt
- 1 gr oregano