Cream
Cheesy Broccoli
- 1,400 gr casserole combine soup
- 180 gr herb-seasoned stuffing mix
- 130 gr carrots (shredded)
- 120 ml vermont sour cream
- 110 gr vermont sharp cheddar cheese
- 110 gr broccoli (frozen)
- 30 gr onion (chopped)
- 9 gr butter
- 3 gr all purpose flour
- 1 gr salt
Cheesy Chicken Vegetable Casserole
- 2 pkgs
- 1 seasoned croutons
- 300 ml campbells cream
- 140 gr chicken (chopped cooked)
- 50 gr celery (sliced)
Cheesy Chilanda Casserole
- 12 corn tortillas
- 1 clove garlic
- 1 lettuce
- 1 sour cream
- 1 tomato (fresh)
- 450 gr pinto beans
- 450 gr beef (ground)
- 425 ml tomato sauce
- 250 gr cheese (shredded)
- 240 ml picante sauce
Cheesy Cream Of Broccoli Soup
- 1 onion
- 1 capful pernod
- 2,800 ml chicken stock
- 700 ml milk
- 18 gr butter (unsalted)
- 3 gr salt
Cheesy Enchilanda Casserole
- 8 corn tortillas
- 3 garlic (cloves minced)
- 1 bell pepper (chopped)
- 500 gr black beans (drained)
- 475 gr stewed tomatoes mexican
- 450 gr extra beef (lean ground)
- 450 ml tomato sauce
- 240 ml picante sauce
- 110 gr nonfat cheddar cheese (shredded)
- 65 gr ripe olives
Cheesy Mashed Potatoes
- 6 potatoes
- 2 egg yolks
- 2 egg whites
- 60 ml milk
- 60 gr old english cheese
- 55 gr butter
- 45 ml cream (light)
- 40 ml cream cheese
- 10 gr parmesan cheese (grated)
- 3 gr salt
Cheesy Pork Chops
- 6 pork chops
- 3/4 ilk
- 230 ml cream cheese
- 40 gr parmesan cheese
- 32 gr flour
- 4 gr garlic salt
Cheesy Sausage Muffins
- 2 eggs
- 1 bisquick
- 160 ml milk
- 65 gr pork sausage (ground)
- 55 gr cheddar cheese
- 85 ml cream cheese
- 30 gr green onions
Cheesy Scalloped Potatoes
- 120 ml milk
- 110 gr cheddar cheese
- 60 gr onions
- 5 gr butter
- 1 gr pepper
- 1 gr paprika
- 1 package condensed cream of mushroom soup
Cheesy Spinach Quiche
- 9 pastry shell unbaked
- 3 eggs (beaten)
- 240 ml cream (heavy)
- 120 gr swiss cheese
- 16 gr all purpose flour
- 1 gr salt
- 1 gr pepper
Cheesy Tortilla Bake
- 1 egg
- 450 gr beef (ground)
- 400 ml milk
- 230 gr cheddar cheese (shredded)
- 130 gr flour
- 120 ml taco sauce
- 60 gr cornmeal (yellow)
- 60 gr onion (chopped)
- 9 gr melted butter
- 2 gr oregano
Chef Andrew Berman's Potato
- 4 potatoes (peeled)
- 1 onion (diced)
- 1 sevruga caviar
- 950 ml chicken stock
- 85 gr prepared horseradish
- 70 gr smoked salmon julieened
- 28 gr butter
- 22 gr pickled cabbage (red)
- 5 gr dill (fresh chopped)
- 1 ml cream (heavy)
Cherokee Casserole
- 1 bay leaf
- 450 gr beef (ground)
- 120 gr rice
- 60 gr onions
- 5 ml oil
- 4 gr salt
- 1 gr pepper
- 1 gr garlic powder
- 1 gr thyme
- 1 gr oregano
Cherries & Cream Tiara Cake
- 8 whipped topping
- 8 cupcakes
- 3 eggs
- 2 5/8 cps batter in the (pan)
- 160 ml water
- 110 gr butter
- 2 gr butter flavor
- 1 gr duncan hines butter recipe
- 1 package cherry pie filling
Cherries 'n' Cream Patty Shells
- 552 size
- 19 cherry
- 1 shells
- 1 filling
- 1 icing sugar
- 130 ml cream cheese
- 60 ml whipping cream
- 10 ml orange juice
- 8 gr sugar
- 1 gr orange rind (grated)
Cherries Jubilee
- 1 pitted black bing
- 80 ml warm cognac
- 14 gr sugar
- 5 gr cornstarch
- 2 slices orange peel
- 1 slice lemon peel
Cherries& Cream Tiara Cake
- 8 whipped topping
- 3 eggs
- 160 ml water
- 110 gr butter
- 2 gr butter flavor
- 1 gr duncan hines butter recipe
- 1 package cherry pie filling
Cherry Balls
- 300 gr icing sugar
- 120 gr fine coconut
- 110 gr butter
- 16 ml cream
- 4 gr vanilla
- 3 gr almond flavoring
Cherry Berry Pie
- 3 1/2 unsweetened pitted re (frozen)
- 1 flake coconut
- 1 almond (chopped)
- 1 egg (white)
- 1 granulated sugar
- 260 gr raspberries (fresh)
- 250 gr all purpose flour
- 120 ml juice from cherries (drained)
- 230 ml cream cheese
- 100 gr confectioners sugar
Cherry Breeze Pie
- 8 cool whip
- 1 butter crust pie crust
- 1 pie filling
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla