Cream
Chocolate Coconut Pecan Cookies
- 2 eggs
- 200 gr sugar
- 130 gr all purpose flour
- 120 gr chocolate chips
- 80 gr coconut flaked
- 65 gr pecans (chopped)
- 65 gr butter softened (unsalted)
- 55 gr unsweetened chocolate melt
- 28 gr butter softened
- 5 gr baking powder
Chocolate Coffee Cream Roll
- 17 by
- 11 jelly roll (pan)
- 8 egg yolks
- 5 eggs
- 1/2 dry ingredien
- 1/2 from edge
- 350 ml milk
- 250 gr granulated sugar
- 240 ml cream (heavy)
- 240 ml water in (cold)
Chocolate Cone Cookies
- 12 ice cream cones
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 170 gr semi-sweet chocolate
- 130 gr crisco shortening
- 120 ml whipping cream
- 28 gr cocoa
- 16 ml water
Chocolate Covered Candied Cherries
- 50 candied cherries (whole)
- 270 gr powdered sugar
- 230 ml sweet milk chocolate
- 170 gr cherry brandy
- 130 gr unsweetened baking chocolate
- 16 gr unsweetened cocoa
Chocolate Covered Chocolate Cheesecake
- 3 eggs
- 400 gr chocolate cookie crumbs
- 700 ml cream cheese
- 350 gr semisweet chocolate
- 250 gr chocolate
- 240 ml cream (heavy)
- 100 gr sugar
- 70 gr butter
- 26 gr granulated sugar
- 4 gr vanilla
Chocolate Cream Cake
- 6 egg
- 475 ml whipping cream
- 350 gr semisweet chocolate chips
- 200 gr sugar
- 65 gr pecan
- 65 gr butter (unsalted)
- 60 gr chocolate curls
- 50 gr powdered sugar
- 45 ml irish cream liqueur
- 2 gr vanilla
Chocolate Cream Cake ,wheat Free
- 350 degree oven
- 10 springform (pan)
- 6 egg
- 3 1/2 frangelico
- 1/4 egg whites the chocolate mixture (into)
- 475 ml cream
- 375 gr chocolate chip
- 250 gr sugar
- 200 gr sugar
- 110 gr butter
Chocolate Cream Cheese Brownies
- 2 eggs
- 1 filling
- 1 egg
- 200 gr sugar
- 130 gr german sweet chocolate
- 70 gr butter
- 65 gr nuts
- 65 gr flour
- 85 ml cream cheese
- 8 gr flour
Chocolate Cream Cheese Pie
- 2 eggs (separated)
- 1 semi-sweet cho bits
- 1 unsweetened cho mel (square)
- 240 ml cream (heavy)
- 220 gr brown sugar
- 160 gr graham cracker crumbs
- 170 ml cream cheese softened
- 75 gr butter
- 9 gr vanilla
- 1 gr salt
Chocolate Cream Meringue Pie
- 9 pastry shell (baked)
- 3 egg yolks (slightly beaten)
- 475 ml milk
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 32 gr unsweetened cocoa powder
- 9 gr vanilla
- 1 gr salt
Chocolate Cream Mousse
- 4 prepared low calorie topping
- 2 fructose
- 1 egg (white)
- 1/2 grand mariner
- 350 ml skim milk
- 32 gr low cal
- 2 gr butter flavoring
Chocolate Cream Passover Torte
- 6 eggs
- 4 equal (pieces)
- 1 jelly roll with parchment paper (pan)
- 1/2 frost sides
- 1/4 egg mixture chocolate mixture (white into)
- 170 gr sugar
- 130 gr sugar
- 120 ml whipping cream (cold)
- 80 gr cocoa
- 60 ml boiling water
Chocolate Cream Pie
- 9 pie shell see basic crust
- 4 egg yolks (lightly beaten)
- 1 chocolate (garnish grated)
- 700 ml milk
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 60 gr unsweetened chocolate (chopped)
- 55 gr semisweet chocolate
- 32 gr all purpose flour
- 16 gr dark rum
Chocolate Cream Torte
- 6 egg whites
- 1 mini-marshmallows
- 450 gr semisweet chocolate bits
- 300 gr sugar
- 240 ml whipping cream
- 160 ml evaporated milk
- 40 gr coconut (optional)
- 3 gr almond extract
- 2 ml cream of tartar
- 1 gr salt
Chocolate Crunch
- 8 rich tea biscuits
- 4 fl whipping cream
- 130 gr chocolate (white)
- 110 gr butter
- 70 gr dates (chopped)
- 32 gr nuts (chopped)
Chocolate D**nation
- 6 eggs
- 1 filling
- 575 gr semisweet chocolate
- 400 gr sugar
- 190 gr flour
- 150 gr butter
- 60 ml whipping cream
- 60 gr strong coffee
- 60 ml coffee liqueur
- 45 gr strong coffee
Chocolate Damnation
- 10 jelly roll with waxed paper (pan)
- 6 eggs
- 400 gr sugar
- 400 gr sugar
- 350 gr semisweet chocolate squares
- 230 gr semisweet chocolate
- 190 gr flour
- 150 gr butter
- 110 ml chocolate in saucepan over low hea remove from heat
- 60 gr strong coffee
Chocolate Danish Pastry Rolls
- 350 degree oven
- 16 teflon coated baking (pan)
- 3 roll
- 3 parts of dough
- 1 egg yolk
- 1/4 filling over the dough
- 525 gr all purpose flour
- 260 gr nestles chocolate quik
- 230 gr semisweet chocolate chips
- 230 gr butter
Chocolate Date Picnic Cake
- 2 mintues at speed
- 1 recipe by sue klapper
- 1 egg
- 650 gr mintues
- 240 gr semisweet chocolate chips
- 130 gr flour
- 120 ml boiling water
- 110 gr butter
- 100 gr sugar
- 75 gr dates
Chocolate Death Cake
- 12 caramels
- 3 eggs
- 1 filling
- 400 gr sugar
- 250 gr cake flour
- 240 ml sour cream
- 240 ml water
- 230 gr butter
- 95 gr unsweetened baking chocolate
- 9 gr baking soda
Chocolate Decadant Cake
- 2 eggs
- 2 less
- 400 gr sugar
- 250 gr powdered sugar
- 240 ml boiling water
- 120 ml sour cream
- 110 gr sweet butter
- 95 gr unsweetened chocolate
- 90 ml cream (heavy)
- 60 gr semi-sweet chocolate chips