Dessert

Dessert: Peach

• 10 ripe peaches
• 130 gr all purpose flour
• 120 ml low-fat milk
• 60 gr elberta peaches (sliced canned)
• 60 ml canola oil
• 50 gr quick rolled oats
• 40 gr raisins
• 38 gr granulated sugar
• 20 gr quick cooking tapioca
• 16 ml canola oil

Diabetic Citrus Ice

• 1 env gelatin (unflavored)
• 250 gr unsweetened orange
• 240 ml water
• 60 ml lemon juice
• 50 gr granulated sugar replacement

Diabetic Cotton Candy Cookies

• 3 egg whites
• 26 gr granulated sugar replacement
• 10 ml orange oil
• 2 gr orange rind

Dried Fruit Compote

• 1 lemon
• 1 clove (whole)
• 1 cinnamon stick
• 3/4 pitted prunes
• 230 gr peaches (dried)
• 100 gr sugar
• 85 gr raisins

Easy Apple Torte

• 9 springform (pan)
• 1 egg
• 400 gr apples (diced peeled)
• 200 gr sugar
• 130 gr sugar
• 130 gr all purpose flour
• 230 ml cream cheese
• 110 gr butter
• 32 gr slivered almonds
• 3 gr vanilla

Easy Cheesy Pumpkin Pie

• 250 gr pumpkin pulp (canned)
• 350 ml creamed cottage cheese
• 180 gr egg substitute
• 110 gr brown sugar
• 26 gr vanilla extract
• 8 gr pumpkin pie spice
• 1 gr salt

Easy Chocolate Mousse

• 2 squares
• 2 eggs
• 160 ml cream (heavy)
• 65 gr sugar
• 45 gr brandy
• 32 gr unsweetened chocolate
• 30 gr eaach
• 1 gr salt

Easy Fudgey Pudding Cake

• 1 all-purpose biscuit baking
• 400 ml sweetened condensed milk
• 250 gr hersheys syrup
• 120 ml water (hot)
• 22 gr hersheys cocoa
• 4 gr vanilla

Easy Rhubarb Dessert

• 3 rhubarb (diced)
• 475 ml whipping cream
• 200 gr sugar
• 1 package cake mix (yellow)

English Trifle

• 1895 from england
• 10 raspber (frozen)
• 4 egg yolks
• 2 recipes of custard
• 1/2 whipped cream around the bottom
• 1/2 way up the sides
• 1/2 cakes bite sized (into pieces)
• 950 ml whipping cream
• 240 gr raspberry jam
• 180 ml cream sherry

Espresso Cookies

• 2 eggs
• 1 instant espresso crystals
• 475 gr semisweet chocolate from
• 325 gr all purpose flour
• 200 gr sugar (white)
• 170 gr dark brown sugar
• 130 gr butter (salted)
• 45 gr unsweetened cocoa powder
• 10 ml coffee liqueur
• 2 gr baking soda

Falling Chocolate Cake With Raspberry Sauce

• 10 1/2 ramekins
• 6 eggs
• 2 sticks butter
• 1 recipe todd englishs raspberry
• 1 confectioners sugar mint leaves vanilla ice cream
• 1 melt chocolate
• 1 run a knife around edges of ramekins (thin)
• 375 gr chocolate
• 200 gr sugar
• 65 gr flour

Fig Brownie Pudding

• 24 fig cookies
• 240 ml condensed sweetened milk
• 120 ml water
• 60 gr walnuts (chopped)
• 32 gr baking chocolate
• 7 gr baking powder
• 4 gr vanilla
• 1 package chocolate bits

Flaming Bananas

• 6 bananas
• 90 gr rum (light)
• 55 gr brown sugar (light)
• 28 gr margarine

Florentine Zuccotto

• 10 cake
• 6 egg -cake is about right
• 700 ml whipping cream
• 60 gr spirits
• 12 gr gelatin

Flourless Chocolate Mocha Cake

• 6 eggs
• 2 butter (unsalted)
• 2 pecan (toasted halves)
• 500 gr bittersweet chocolate
• 475 ml whipping cream (heavy)
• 100 gr powdered sugar
• 30 gr espresso (finely ground)
• 4 gr vanilla extract