Dessert

Chocolate Orange Peel Cake

• 4 eggs
• 2,400 gr bundt (pan)
• 290 gr chocolate chips
• 240 ml sour cream
• 200 gr sugar
• 180 ml water
• 110 gr butter
• 120 ml vegetable oil
• 60 ml orange juice
• 60 ml coffee liqueur

Chocolate Pancakes With Chocolate

• 4 pancakes
• 2 framboise
• 1 1/2 batter per pancake
• 1 arrowroot
• 1 egg (white)
• 210 gr non fat vanilla (frozen)
• 130 gr raspberries (fresh)
• 80 ml chocolate-raspberry sauce
• 65 gr sugar
• 60 ml skim milk

Chocolate Peppermint Dessert **

• 260 gr chocolate wafer crumbs
• 130 gr chocolate fudge topping
• 950 ml peppermint ice cream
• 45 gr butter

Chocolate Phyllo

• 3 sheets phyllo dough
• 200 gr superfine
• 55 gr butter clarified
• 45 gr cocoa

Chocolate Pistachio Orange Cake

• 4 eggs (separated)
• 2 blanched pistachios
• 1 candied orange filling
• 1 moistening syrup
• 1 sugar
• 1 candied orange peel
• 1 shaved milk chocolate
• 1 whipped cream
• 1 pistachio sponge
• 1 lemon zest (grated)

Chocolate Potato Cake With Cream Cheese Frosting

• 3 eggs (separated)
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr sifted flour
• 150 gr butter
• 150 gr mashed potatoes (hot)
• 120 ml milk
• 45 gr cocoa
• 14 gr baking powder

Chocolate Pudding Cake With Bitterswseet Chocolate Sauce

• 10 egg yolks
• 10 springform (pan)
• 6 eggs
• 1/2 remaining puddin place bottom cake layer
• 1/2 way up side of springform (pan)
• 3,800 ml saucepan
• 350 gr semisweet chocolate chips
• 300 gr sugar
• 150 gr sugar until double in volume
• 32 gr unsifted all-purpose flour

Chocolate Purses With Rhubarb=raspberry Mousse

• 2 unsweetened choclate
• 650 gr raspberries (fresh)
• 200 gr semisweet chocolate
• 120 ml cream (heavy)
• 85 gr corn syrup (light)
• 65 gr sugar
• 65 gr confectioners sugar
• 60 ml sour cream
• 30 ml water in a saucepan (cold)
• 30 ml water the suace (cold into thin)

Chocolate Raspberry Cream Cake

• 10 springform (pan)
• 9 springform as a guide (pan)
• 9 diameter by using
• 4 eggs
• 1 gelatin (envelope unflavored)
• 1 mousse
• 1 cake layer
• 1 confectioners sugar
• 1 basket raspberries (fresh)
• 1 finishing

Chocolate Raspberry Marble Cheese Cake

• 25 cm
• 10 springform (pan)
• 3 eggs
• 2 bowls
• 1 up sides
• 400 gr chocolate wafer crumbs
• 700 ml cream cheese
• 200 gr granulated sugar
• 160 gr raspberry flavoured
• 50 gr golden crisco shortening

Chocolate Raspberry Torte

• 10 eggs
• 4 egg yolks
• 500 gr bittersweet chocolate
• 475 ml milk
• 400 gr sugar
• 260 gr raspberries (fresh)
• 120 gr butter (unsalted)
• 60 ml framboise liqueur
• 9 gr vanilla extract

Chocolate Shortbread Cookies

• 1 balls
• 1/4 thickness with tines of a fork
• 230 gr semisweet chocolate
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 120 ml cream (heavy)
• 100 gr powdered sugar
• 100 gr butter (unsalted)
• 5 gr cocoa powder
• 4 gr vanilla extract

Chocolate Sophisticate

• 18 ladyfingers
• 5 eggs
• 4 squares semisweet chocolate
• 100 gr sugar
• 60 ml water
• 18 gr gelatine
• 16 ml water
• 10 gr instant coffee
• 4 gr vanilla
• 1 gr salt

Chocolate Soup With Whipped Cream

• 4 egg yolks
• 1,400 ml milk
• 240 ml cream (heavy)
• 230 gr semisweet chocolate
• 130 gr sugar
• 5 gr flour

Chocolate Trifle

• 12 container (frozen)
• 1 3/8 english
• 120 gr kahlua
• 60 gr strong brewed coffee
• 4 gr sugar for the kahlua

Chocolate Waffles

• 1 egg
• 240 ml skimmed milk
• 160 gr cake flour
• 14 gr brown sugar
• 14 gr butter
• 7 gr baking powder
• 7 gr vanilla
• 6 gr cocoa
• 2 gr rum

Christmas Eve 1996

• 1 l coke
• 1 famous lipton
• 1 cheese
• 1 package potato chips
• 1 package pretzels

Chunky Chocolate Pecan Pie

• 8 eggs
• 3 pecan (toasted halves)
• 500 gr dark corn syrup
• 350 gr semisweet chocolate chips
• 220 gr all purpose flour
• 110 gr butter (unsalted)
• 100 gr sugar
• 60 gr unsweetened chocolate
• 14 gr sugar
• 14 gr vanilla extract

Citrus Chiffon Pie

• 9 in pastry shell (baked)
• 4 egg yolks
• 4 egg whites
• 1 gelatin (envelope unflavored)
• 170 gr sugar
• 120 ml orange juice
• 120 ml lemon juice
• 60 ml water
• 1 gr lemon peel
• 1 gr orange peel

Citrus Pudding

• 3 eggs (separated)
• 240 ml milk
• 150 gr sugar
• 60 ml orange juice (fresh)
• 60 ml lemon juice (fresh)
• 55 gr margarine
• 32 gr all purpose flour
• 4 gr orange peel (grated)
• 1 gr salt

Cocoa Espresso Pudding Cake

• 240 ml boiling water
• 200 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 45 gr melted butter
• 30 gr instant coffee
• 12 gr unsweeten
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Coconut Cake, Complete Dessert

• 9 layer pans
• 3 eggs (separated)
• 3 parts
• 2 greased
• 1 sweetened whipped cream
• 375 gr sifted cake flour
• 300 gr sugar
• 180 ml coconut milk recipe below
• 180 ml milk
• 170 gr butter