Dessert

Fudgy Fruitcake Brownies

• 14 ozs
• 2 eggs
• 2 candied fruitcake mixture
• 170 gr semi-sweet chocolate chips
• 160 gr all purpose flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 5 gr baking powder
• 3 gr almond extract
• 1 gr salt

Glazed Almond Cookies

• 1 egg
• 1/4 pecans (ground)
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr almonds (sliced)
• 65 gr butter (salted)
• 60 ml cream (heavy)
• 14 gr dark corn syrup
• 3 gr almond extract

Godiva Brownies

• 5 eggs
• 400 gr sugar
• 300 gr walnuts
• 160 gr unsweetened baking chocolate
• 150 gr butter
• 120 ml godiva liqueur
• 16 gr instant coffee
• 4 gr vanilla extract
• 1 gr salt
• 1/2 packages all purpose flour

Golden Wardens

• 8 fl grape juice (white)
• 6 pears
• 4 until the fruit is beautifully tender
• 1 lemon
• 60 ml honey

Grandma's Applesauce Cake

• 3 eggs
• 1 topping unsweetened applesauce warmed
• 250 gr unbleached flour (white)
• 120 ml apple juice
• 120 ml unsweetened applesauce
• 85 gr raisins (optional)
• 55 gr butter softened
• 9 gr baking powder
• 5 gr baking soda
• 5 gr cinnamon

Grandmothers' Chocolate Cake

• 3 eggs
• 700 gr powdered sugar
• 600 gr brown sugar
• 350 gr sweet butter
• 300 ml boiling water
• 300 ml buttermilk
• 250 gr unsweetened chocolate
• 210 ml milk
• 190 gr cake flour
• 190 gr all purpose flour l

Grapefruit With A Twist

• 6 dessert bowls
• 3 ruby
• 170 gr gently twist lemon peel
• 160 ml water
• 65 gr sugar
• 6 slices lemon peel (thin)

Graveyard Pudding Dessert

• 9 dish
• 4 serv size
• 1 tub
• 1 decorations assorted rectangular-shaped candy pumpkins
• 1/2 cookies (crushed)
• 850 ml milk (cold)

Graveyard Treat

• 12 cool whip (thawed)
• 8 size orange jello (serving)
• 575 gr chocolate wafer cookie
• 475 ml boiling water
• 230 ml cream cheese
• 120 ml water (cold)
• 110 gr margarine
• 100 gr sugar divided

Great Chocolate Cake

• 4 eggs
• 2 round pans
• 500 gr sugar
• 475 ml boiling water
• 290 gr unsifted cake flour
• 240 ml whipping cream (heavy)
• 230 gr melted butter
• 85 gr unsweetened cocoa
• 55 gr semi-sweet chocolate
• 26 gr powdered sugar

Great Chocolate Cake

• 4 eggs
• 2 ghirardelli semi-sweet
• 500 gr sugar
• 475 ml boiling water
• 290 gr unsifted cake flour
• 240 ml whipping cream (heavy)
• 230 gr melted butter
• 85 gr ghirardelli unsweetened
• 26 gr powdered sugar
• 12 gr vanilla

Great Chocolate Cake And Strawberry Shortcake Variation

• 4 eggs
• 2 ghirardelli semi-sweet
• 500 gr sugar
• 475 ml boiling water
• 290 gr unsifted cake flour
• 240 ml whipping cream (heavy)
• 230 gr melted butter
• 85 gr ghirardelli unsweetened -cocoa
• 26 gr powdered sugar
• 12 gr vanilla

Great Chocolate Goo Cake

• 9 springform (pan)
• 7 egg yolks
• 650 gr semisweet chocolate chips
• 190 gr butter (unsalted)
• some doing

Greenbirar Peach Soup

• 8 mint sprigs
• 950 gr ripe peaches
• 350 ml sour cream
• 240 ml reserved peach juice
• 120 ml pineapple juice
• 120 ml orange juice
• 60 ml lemon juice
• 60 ml dry sherry

Halloween: Cool Whip Grave Yard Dessert

• 12 tub cool whip lite topping (thawed)
• 7 rectangular shaped sandwich cookies
• 7 oval shaped sandwich cookies
• 4 serv pkgs orange gelatin
• 1 stick margarine melted
• 1 decorator icing brown
• 575 gr chocolate wafer cookie crumbs
• 475 ml water boiling
• 230 ml pkg fat-free cream cheese
• 120 ml water (cold)

Ham And Beet Salad

• 3 eggs
• 2 beets (cooked)
• 2 dessert apples
• 1 lemon
• 140 gr ham (cooked)
• 45 ml oil
• 16 ml vinegar
• 1 slice lettuce

Hazelnut

• 4 egg yolks at room temperature
• 170 gr semi-sweet chocolate
• 120 ml whipping cream whipped (lightly)
• 100 gr sugar
• 65 gr hazelnuts (chopped toasted)
• 45 gr frangelico
• 28 gr creme de cacao