Dessert
Fluffy Mashed Sweet Potatoes
- 3 bananas
- 350 ml soy milk
- 120 ml prune juice
- 45 ml honey
- 10 gr candied ginger (chopped)
- 2 gr allspice
Food For A Hobo Hike
- 4 oranges
- 4 plastic
- 4 bandana clots
- 4 children
- 4 packages tuna
- 4 packages beans (baked)
Framboise Raspberry Jam
- 1,200 gr raspberries
- 600 gr sugar
- 55 gr framboise
Fresh Fruit Parfait
- 6 cool whip whipped topping
- 75 gr strawberries (sliced)
- 75 gr bananas (sliced)
- 1 package jell-o brand gelatin
Fried Mexican Ice Cream
- 1 egg
- 475 ml vanilla ice cream
- 75 gr cornflake (crushed)
- 8 gr sugar
- 3 gr cinnamon (ground)
Frozen Fruit Fantasy
- 2 egg whites
- 1 unsweetened raspberri (frozen)
- 475 ml lowfat yogurt (plain)
- 30 ml apple juice concentr (frozen)
- 30 ml water (cold)
- 18 gr gelatin (unflavored)
- 16 ml lemon juice
- 2 gr lemon rind
Frozen Fruitcake Salad
- 2 cool whip
- 2 bananas
- 1/2 candied cherries (red)
- 1/2 grees candied cherries
- 400 gr pineapple (crushed)
- 240 ml sour cream
- 100 gr sugar
- 60 gr nuts
- 30 ml lemon juice
- 4 gr vanilla
Frozen Ho Ho Dessert **
- 16 oreo cookies
- 13 cool whip
- 2 different flavors
- 1,900 ml ice cream
- 350 ml fudge sauce (hot)
- 2 packages hoho cakes
Frozen Mocha Toffee Dessert
- 12 ladyfingers
- 4 cho-covered toffee bars
- 950 ml vanilla ice cream
- 120 ml whipping cream
- 30 gr instant coffee powder
- 30 ml coffee liqueur
- 16 ml boiling water
Frozen Peach Mousse
- 8 peaches (fresh)
- 4 eggs
- 150 gr sugar
- 60 ml lemon juice
- 60 ml peachtree scnapps liqueur
Frozen Pumpkin Mousse
- 3 egg whites
- 375 gr pumpkin
- 240 ml whipping cream
- 180 ml water
- 150 gr sugar
- 30 gr rum
- 5 gr pumpkin pie spice
- 1 ml cream of tartar
Frozen White Chocolate Mousse Cake
- 4 l egg whites
- 1 grand marnier
- 350 ml whipping cream (chilled)
- 250 gr chocolate (chopped white)
- 210 gr vanilla wafers crumbs
- 150 gr sugar
- 60 ml water
- 26 gr butter (unsalted)
- 26 gr pistachios (chopped)
- 4 gr vanilla
Fruit Cookies/no Sugar
- 60 cookies diabetic candy
- 15 mintues
- 3 in apar bake at
- 2 eggs
- 1/4 apple jucie (hot)
- 2,800 gr currants
- 250 gr flour
- 110 gr margarine
- 40 gr raisins (chopped)
- 22 gr granulated sugar replacement
Fruit Salsa Sundaes
- 6 flour tortillas
- 350 gr peaches
- 230 gr strawberries
- 110 ml vanilla ice cream
- 26 gr sugar
- 16 gr crystallized ginger
- 1 gr lime peel (grated)
Fruit Soup
- 1 cinnamon stick
- 3/4 prunes (dried)
- 1,400 ml water (cold)
- 65 gr apricots (dried)
- 60 gr peaches (dried)
- 50 gr pears (dried)
- 38 gr sugar
- 22 gr raisins
- 20 gr quick cooking tapioca
- 7 gr currants (dried)
Fruit Sparkles
- 1 fruit (fresh)
- 240 ml boiling water
- 200 gr sugar free carbonated bev
- 1 package sugar free jello
Fruit Tzimmes
- 1 1/2 mixed fruit (dried)
- 1 einbren
- 475 ml boiling water
- 240 ml water
- 60 ml honey
- 60 gr brown rice
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
- 1 gr salt
Fruited Rice Pudding
- 1 egg yolk
- 1/4 cimmamon (ground)
- 950 ml skim milk
- 450 gr nectarines
- 60 gr long rice (grain)
- 14 gr brown sugar
- 4 gr vanilla
- 1 gr salt
Fruity Frozen Yogurt
- 2 fruit
- 2 egg whites
- 240 ml yogurt
- 130 gr sugar
- 120 ml orange juice
- 10 ml lemon juice
Fruktsoppa
- 1 cinnamon stick
- 1 currnats (dried)
- 1 tart cooking apple
- 3/4 prunes (dried)
- 1,400 ml water (cold)
- 200 gr apricots (dried)
- 200 gr sugar
- 28 gr quick cooking tapioca
- 22 gr raisins
- 2 slices lemon (sliced)
Fudge Pudding Cake
- 1 whipped cream
- 425 ml water (hot)
- 170 gr brown sugar
- 130 gr sifted flour
- 120 ml milk
- 100 gr sugar
- 90 gr walnuts (chopped)
- 32 gr unsweetened chocolate
- 24 gr melted shortening
- 22 gr unsweetened cocoa powder