Dough

Rosemary Focaccia

• 1 rapidrise yeast
• 750 gr all purpose flour
• 350 ml water
• 120 ml milk
• 38 gr sugar
• 28 gr butter
• 6 gr salt
• 2 packages fleischmanns dry (active)

Roti Dough

• 1 vegetable oil
• 1 milk to mix
• 250 gr all purpose flour
• 1 gr salt
• 1 gr baking soda

Roti Pancakes

• 15 min at (room temp)
• 12 circle
• 12 circles
• 4 equal size balls
• 250 gr sifted all-purpose flour
• 180 ml milk vegetable oil for frying
• 1 gr baking soda
• 1 gr salt

Rough Puff Pastry

• 19 by (inches)
• 160 gr margarine
• 120 ml water (cold)
• 90 ml water
• 1 gr salt
• 9 packages third rolling
• some flour is loose in the bowl

Rubber Stamp Sugar Cookies

• 1 egg
• 250 gr flour
• 150 gr sugar
• 110 gr butter
• 16 ml milk
• 4 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg

Rubio's Challah

• 7 eggs (slightly beaten)
• 3 equal par
• 1 sesame seeds
• 900 gr flour
• 500 gr flour
• 475 ml warm water
• 90 gr sugar
• 60 ml salad oil
• 12 gr salt
• 2 packages dry yeast (active)

Ruby Pasta

• 3 beets
• 190 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Rugelach With Fruit Jam

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 220 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 22 gr raisins
• 16 gr walnuts
• 5 gr cinnamon
• 1 gr salt

Rugelach/fanny Farmer

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 230 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 60 gr raisins (chopped)
• 60 gr walnuts (chopped)
• 16 ml water
• 5 gr cinnamon

Rum Pecan Pie

• 3 eggs
• 3/4 pecan (halves)
• 250 gr corn syrup (light)
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 100 gr pecans
• 85 gr butter
• 85 gr maple-flavored syrup
• 30 gr rum

Russian Black Bread

• 100 bran cereal
• 2 caraway seed
• 1/2 stick
• 700 ml water (cold)
• 500 gr rye flour
• 375 gr all purpose flour
• 60 ml dark molasses
• 60 ml vinegar
• 55 gr butter
• 32 gr unsweetened chocolate

Russian Black Bread#2

• 3 1/2 all-purpose
• 2 bran cereal (whole)
• 2 caraway seed
• 700 ml water (cold)
• 500 gr rye flour
• 120 ml molasses
• 55 gr butter
• 30 ml vinegar
• 30 gr instant coffee
• 14 gr sugar

Russian Pastries

• 3 sweet pickle relish
• 2 eggs
• 1 onion
• 230 gr beef (ground)
• 190 gr all purpose flour
• 230 ml cream cheese
• 110 gr butter
• 60 ml sour cream
• 1 gr salt
• 1 gr dill weed

Russian Tea Balls

• 400 gr sifted confectioners sugar
• 280 gr all purpose flour
• 4 gr vanilla extract
• 1 gr salt

Russian Tea Cakes

• 280 gr sifted flour
• 230 gr butter
• 100 gr sifted powdered sugar
• 100 gr nuts (finely chopped)
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Russian Torte

• 4 egg yolks (beaten)
• 4 egg whites
• 3 stick butter
• 2 nd layer dough
• 1 dough
• 3/4 over dough
• 500 gr flour
• 475 gr walnuts (ground)
• 200 gr sugar
• 200 gr sugar

Rustic Italian Bread

• 12 lon place loaf on cornmeal coated shee cover
• 12 lon place dough on cornmeal coated shee cover
• 5 cff
• 3 fat
• 1 egg (white)
• 1 deep slash in top of loaf (lengthwise)
• 1,500 gr loaf
• 375 gr all purpose flour
• 240 ml warm water
• 30 ml olive oil

Rustic Potato Loaves

• 1996 cover the mixing bowl with plastic wrap
• 1 all around
• 1/2 a torpedo shape (into)

Rustic Potato Loaves

• 1996 scrub the potatoes
• 1,900 gr pot
• 600 gr unbleached all-purpose flour
• 425 gr russet potatoes
• 120 ml tepid reserved potato water
• 120 ml potato water
• 30 ml extra-virgin olive oil
• 12 gr dry yeast (active)
• 12 gr salt
• 6 gr salt

Ruth's Peppermint Pinwheels

• 1 eggs
• 1 egg (white)
• 3/8 food coloring (red)
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 16 ml water
• 4 gr vanilla
• 4 gr peppermint candy (hard)
• 3 gr almond extract

Ruth's Sugar Cookies

• 4 eggs
• 500 gr flour
• 270 gr sugar
• 260 gr shortening
• 18 gr baking powder
• 9 gr vanilla
• 3 gr salt