Dough

Saucy Beef Taco Pizza

• 10 pie to form crus sprinkle (pan)
• 8 triagnles
• 1 tomato
• 900 gr beef round (ground)
• 450 ml taco sauce
• 240 ml dairy sour cream
• 240 ml taco sauce
• 240 gr corn chips evenly over dough (crushed)
• 230 gr corn chips (crushed)
• 120 gr monterey jackcheese (shredded)

Sausage And Stilton Quiche

• 4 eggs
• 1 egg
• 1/4 baby swiss
• 350 ml cream (heavy)
• 250 gr sifted all-purpose flour
• 240 ml milk
• 180 gr onion (chopped finely)
• 170 gr pliable but cool butter
• 120 ml wine (white)
• 100 gr crumbled (cooked)

Sausage Bread

• 4 eggs
• 2 bread dough
• 400 gr sausage (hot)
• 120 gr romano cheese (grated)
• 110 gr mozzarella cheese (grated)
• 2 gr parsley (chopped)

Sausage Bread***

• 4 sausage links
• 1 egg whipped
• 1 onion (chopped)
• 1 pepper
• 250 gr pizza dough
• 55 gr mozzarella (shredded)
• 32 gr cheese (grated)
• 16 ml water

Sausage Dumplings

• 2 onions (chopped)
• 1 recipe pie crust
• 260 gr bulk sausage

Sausage Pinwheels

• 260 gr bulk sausage (hot)
• 250 gr all purpose flour
• 160 ml milk
• 50 gr shortening
• 14 gr baking powder
• 3 gr salt

Savannah Crispy Wafers

• 190 gr flour
• 120 ml yogurt
• 55 gr butter (chilled)
• 26 gr sugar

Savory Cheese Scones

• 2 eggs
• 250 gr flour
• 170 gr cheddar cheese (grated)
• 80 ml milk
• 75 gr butter
• 16 gr parmesan cheese
• 9 gr baking powder
• 1 gr salt
• 1 gr cayenne pepper

Savory Chicken Pot Pies

• 343 milligrams cholesterol
• 243 milligrams sodium
• 91 grams fat
• 78 grams carbohydrates
• 6 chicken thighs
• 4 carrots
• 4 triangular cuts in center of crust
• 3 combine
• 2 1/2 chunks
• 2 casseroles

Savory Filo Cheese Cups

• 8 fromage blanc
• 6 sheets filo pastry
• 2 eggs
• 60 ml hazelnut oil
• 60 ml whipping cream
• 16 ml hazelnut oil
• 1 gr rosemary (dried)
• 1 gr thyme (dried)

Scallion Biscuits

• 425 oven
• 1/4 scallion (minced)
• 95 gr all purpose flour
• 80 ml yogurt a bowl sift the flour (plain into together)
• 18 gr butter (cold unsalted)
• 5 gr double-acting baking powder
• 1 gr baking soda
• 1 gr salt
• some blend in the butter until the mixture resembles coarse meal

Scones

• 9 eggs
• 2,300 gr unbleached flour (white)
• 1,200 gr sugar
• 700 gr butter
• 525 ml milk
• 250 gr raisins
• 95 gr baking powder
• 50 gr vanilla
• 26 gr salt

Scones

• 250 gr flour
• 240 ml milk
• 55 gr currants
• 18 gr shortening
• 8 gr sugar
• 7 gr baking powder
• 1 gr salt
• 1 gr baking soda

Scones-tea Biscuits

• 4 eggs
• 1 1/2 sweet n low sweetener
• 475 ml milk
• 475 gr cake flour
• 325 gr butter at room temperature
• 38 gr powdered sugar
• 28 gr baking powder
• 4 gr salt

Scotch Black Bun

• 3 eggs
• 1 egg
• 2,100 gr sugar
• 500 gr unbleached flour
• 500 gr seedless raisins
• 250 gr almonds
• 230 gr brandy
• 190 gr butter (unsalted)
• 120 ml ice water
• 120 ml buttermilk