Rich Pastry Crust

• 1/2 lard
• 325 gr flour
• 36 gr chicken fat
• 30 ml water
• 3 gr salt

Rick's Favorite Pizza Toppings

• 1 pizza quick sauce traditional
• 1 batch lisas pizza dough prepared as directed
• 1/2 green pepper (chopped)
• 1/2 onion (chopped)
• 260 gr sausage meat j
• 130 gr pepperoni
• 120 gr muenster cheese (finely shredded)
• 120 gr provolone cheese (finely shredded)
• 110 gr cheddar cheese
• 110 gr mozzarella cheese (finely shredded)

Ricotta Cheese

• 5 eggs
• 1 nbsp
• 190 gr flour
• 180 gr ricotta cheese
• 160 ml cream (heavy)
• 120 gr cornmeal (yellow)
• 120 ml wine
• 110 gr butter
• 30 gr shallots
• 26 gr sugar

Rigani Cheese Bread

• 1 tepid
• 1 egg yolk
• 375 gr wheat flour (whole)
• 350 gr feta cheese
• 45 ml olive oil
• 30 gr rigani (dried)
• 30 ml warm water
• 12 gr dry yeast (active)
• 1 gr fine sea salt (grain)
• 1 gr mint (dried)

Ring-a-ling Ringers

• 2 bisquick baking mix
• 1 lemon
• 1/2 prunes
• 120 ml milk
• 55 gr butter melted
• 50 gr sugar
• 26 gr sugar
• 16 ml lemon juice
• 1 gr allspice

Ripe Plum Filling For Pierogies

Roasted Red Pepper Pizza

• 10 pb pizza crust
• 4 thinly prosciutto (sliced)
• 2 chives (dried)
• 180 ml pizza sauce
• 120 gr provolone cheese
• 110 gr peppers (roasted red)
• 65 gr grn bell pepper
• 36 gr ripe black olives (sliced)
• 16 gr cornmeal
• 2 gr basil leaves (fresh)

Roasted-red-onion Ravioli

• 3 onions (red)
• 2 eggs
• 2 sprigs thyme (fresh)
• 1 egg
• 5/8 recipe egg pasta
• 180 ml cream (heavy)
• 170 gr flour
• 20 gr parmesan cheese
• 16 gr balsamic
• 14 gr butter

Rob's Focaccia With Eggplant, Tomatoes & Anchovies

• 450 so
• 6 roma tomatoes leaf basil
• 1 loaf bread dough (frozen)
• 1 average sized eggplant
• 1/4 slices make circles

Robb's Cranberry

• 22 circle
• 9 pie (plate)
• 1 recipe pastry for lattice top pie coarse sugar for filling
• 1/2 beyond edge
• 200 gr sugar
• 170 gr raisins (chopped)
• 140 gr cranberries (chopped)
• 120 ml boiling water
• 120 ml boiling water
• 55 gr butter

Robb's Special Cherry Pie

• 12 tbs
• 9 pyrex pie with pastry (plate)
• 2 balls of dough
• 1 at a time
• 3/4 beyond edge of (plate)
• 1/2 food coloring (red)
• 3/8 liquid from cherries
• 325 gr pastry flour
• 300 gr vegetable shortening
• 250 gr sugar

Robin's Pot Pie

• 8 pie crust (baked)
• 8 crust unbaked
• 750 gr firm tofu
• 280 gr chickenless gravy
• 140 gr assorted vegetables
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 32 gr unbleached all-purpose flour
• 30 ml vegetable oil

Rock Cakes

• 1 egg
• 250 gr all purpose flour
• 150 gr packed brown sugar (light)
• 55 gr butter (cold)
• 55 gr raisins
• 50 gr vegetable shortening (solid)
• 40 gr walnuts (chopped)
• 10 ml milk
• 6 gr baking powder
• 1 gr nutmeg (ground)

Rocky Road Cookies

• 48 miniature marshmallows
• 2 eggs
• 240 gr semisweet chocolate chips
• 200 gr sugar
• 190 gr gold medal all-purpose flour
• 140 gr nuts (chopped)
• 110 gr margarine
• 2 gr baking powder
• 2 gr vanilla
• 1 gr salt

Rolled Buttery Lemon Cookies

• 1 stick
• 1 egg
• 1 lemon
• 1 egg yolk with (beaten)
• 220 gr all-purpose
• 130 gr granulated sugar
• 110 gr butter

Rolled Molasses Cookies

• 1 egg
• 350 gr sifted all-purpose flour
• 160 ml molasses
• 110 gr brown sugar
• 65 gr soft shortening
• 5 gr baking soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Rolled Sugar Cookies

• 1 egg
• 3/8 shortning
• 250 gr flour
• 150 gr sugar
• 85 gr butter
• 16 ml milk
• 7 gr baking powder
• 4 gr vanilla
• 1 gr salt

Rollerblade Cookies

• 1 stick
• 1 egg yolk
• 1 egg (white)
• 1 decorations oats cereal assorted colored icings colored sugars (toasted)
• 1 speed of electric mixer until (light)
• 700 gr self rising flour
• 300 ml honey
• 220 gr packed brown sugar
• 120 ml milk
• 16 ml water (cold)

Rolo Cookies

• 2 eggs
• 1 rolos
• 325 gr flour
• 230 gr margarine
• 220 gr brown sugar
• 200 gr sugar
• 140 gr nuts
• 65 gr unsweetened cocoa
• 9 gr vanilla
• 5 gr baking soda

Roly-poly Peach Cobbler

• 1 filling
• 1 peaches (fresh)
• 280 gr flour
• 160 ml milk
• 110 gr butter
• 100 gr sugar
• 55 gr packed brown sugar
• 50 gr granulated sugar
• 30 ml lemon juice
• 28 gr melted butter

Roquefort Biscuits

• 130 gr self raising flour
• 110 gr butter
• 65 gr sesame seeds
• 30 gr roquefort
• 28 gr cheddar cheese

Rose's Cinnamon Rolls

• 350 degree oven for about
• 12 egg yolks
• 12 rolls make basic sweet dough
• 12 cinnamon rolls
• 6 squares
• 1 on baking shee let rise (apart)
• 1/2 recipe basic sweet dough
• 1,800 gr all purpose flour
• 950 ml milk
• 425 gr sweet butter

Rosemary

• 1 oil
• 1 parmesan like cheese (hard)
• 1 salt
• 1 pepper (crushed hot red)
• 190 gr parmigiano-reggiano (finely shredded)
• 130 gr wheat flour (whole)
• 65 gr bread flour
• 45 gr butter
• 40 gr sun (finely julienned dried)
• 30 ml olive oil

Rosemary Currant Focaccia Bread

• 1995 by sunmaid growers of california
• 295 mg
• 35 carbohydrate
• 12 circle
• 8 circles
• 4 fat
• 2 1/2 loaf
• 2 dietary fiber
• 500 gr bread flour
• 425 ml water

Rosemary Flat Bread

• 1995 place yeast
• 151 mg sodium
• 19 from fat
• 16 carbohydrate
• 15 sec until smooth
• 9 in cake pans with nonstick spray (square)
• 2 fat
• 2 protein
• 1 hr
• 1/8 loaf