Dough

S Cookies

• 6 eggs
• 3/4 crisco
• 750 gr flour
• 300 gr sugar
• 28 gr baking powder
• 18 gr vanilla extract

Saffron Buns

• 2 dry yeast
• 1 stick
• 1 egg (beaten)
• 500 gr sifted flour
• 180 ml milk
• 120 ml warm water (very)
• 110 gr butter
• 65 gr sugar
• 40 gr currants
• 30 ml water (boiled)

Saffron Cake

• 240 gr wholewheat flour
• 140 ml soymilk
• 140 ml warm water
• 110 gr currants
• 80 gr margarine
• 45 gr shortening
• 30 ml water (hot)
• 18 gr yeast
• 12 gr candied peel
• 4 gr sugar

Salmon And Basil Ravioli

• 8 spring onions
• 3 eggs (beaten)
• 2 tomatoes skinned
• 2 garlic (cloves crushed)
• 1 pesto
• 1 onion (chopped)
• 1 pepper (red)
• 1 salt
• 150 gr strong flour (plain)
• 130 gr pink alaska salmon (canned)

Salmon-wild Rice Pasty Filling

• 3 green onions
• 1 bell pepper (red)
• 1 clove garlic
• 300 gr wild (cooked)
• 290 gr salmon
• 200 gr apricot
• 28 gr butter
• 16 ml olive oil

Salt Rising Bread

• 3 sized potatoes
• 950 ml boiling water
• 475 ml lukewarm milk
• 240 ml water
• 24 gr melted shortening
• 24 gr cornmeal
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda

Salt Sticks

• 1 egg (white beaten)
• 1 seasoned salt
• 700 gr flour
• 475 ml lukewarm water
• 180 ml vegetable oil
• 26 gr sugar
• 2 packages dry yeast (active)

Salt-crusted Currant Pecan Rye Bread

• 12 long (inches)
• 5 bowl of an electric mixer fitted with a dough hook
• 3 loaves approximately
• 2 wide (inches)
• 475 ml warm water
• 375 gr bread flour additional (plus)
• 325 gr rye flour
• 170 gr black currants (dried)
• 140 gr coarsely pecans (chopped)
• 65 gr caraway seeds

Salt-rising Bread

• 3 potatoes pared
• 2 tlbsps sugar
• 1,000 gr all purpose flour
• 100 gr sugar
• 65 gr all purpose flour
• 60 ml cooking oil
• 6 gr salt
• 2 packages dry yeast (active)

Sam's Pizza Abm

• 325 ml water (plus)
• 250 gr flour
• 240 ml pizza sauce
• 130 gr wheat flour (whole)
• 110 gr mozzarella cheese (grated)
• 45 ml olive oil
• 24 gr cornmeal
• 18 gr yeast
• 4 gr salt

Samoosas

• 400 gr cake flour
• 250 ml water (cold)
• 75 ml cooking oil for spreading
• 5 ml vinegar (white)
• 1 gr salt
• 1 gr borrie

Samosa Khol

• 130 gr wheat flour (whole)
• 40 gr ghee
• 1 gr salt
• 1 gr baking powder

Samosas

• 4 garlic (cloves)
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)
• 120 ml water
• 120 gr onion

Samosas-Frugal

• 4 garlic (cloves)
• 2 nbsp
• 1 oil for frying
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)

San Francisco Firehouse Bread

• 500 gr wheat flour (whole)
• 375 ml evaporated milk
• 90 gr cornmeal
• 60 gr onion (chopped)
• 45 ml cooking oil
• 38 gr sugar
• 14 gr snipped parsley
• 3 gr salt
• 1 gr dillweed (dried)
• 1 gr sage (ground)

San Juan County Fry Bread

• 8 circle about
• 5 in utah
• 3 ball of dough
• 1 oil for frying
• 1 oil in a deep skille combine
• 475 ml water
• 475 gr flour
• 375 gr flour
• 28 gr baking powder
• 6 gr salt

Sandi's Favorite Cake Doughnuts

• 2 eggs
• 425 gr flour
• 200 gr sugar
• 180 ml milk
• 24 gr shortening
• 14 gr baking powder
• 3 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Santa Cookie Wreath

• 12 mini-chocolate chips
• 6 peanut-shaped peanut butter sandwich cookies
• 2 mini-marshmallows
• 150 gr vanilla flavor candy coating
• 60 ml water (hot)
• 28 gr margarine
• 16 gr flour
• 1 package gingerbread cake

Sarah's Herb Bread

• 375 gr self rising flour
• 350 ml beer
• 60 gr herbs of your choice (dried)
• 38 gr sugar (white)