Dough
St. Nicholas Cookies
- 375 gr all purpose flour
- 280 gr butter
- 220 gr dark brown sugar
- 60 gr slivered almonds
- 45 ml milk
- 4 gr cinnamon (ground)
- 2 gr nutmeg (ground)
- 1 gr ginger (ground)
- 1 gr baking powder
- 1 gr salt
Stanford Court Bread Pudding
- 11 eggs
- 2 apple
- 950 ml cream
- 500 gr raspberries
- 300 gr strawberries
- 240 gr flour
- 200 gr sugar
- 130 gr butter
- 65 gr flour
- 36 gr sugar
Starlight Mint Surprise Cookies
- 60 walnuts (halved)
- 6 chocolate mint wafers
- 2 eggs
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 110 gr packed brown sugar
- 10 ml water
- 5 gr baking soda
- 4 gr vanilla extract
Start-your-own-bakery Cookies
- 4 eggs
- 700 gr semisweet chocolate morsels
- 375 gr flour
- 270 gr pecans (chopped)
- 270 gr sugar
- 220 gr brown sugar
- 190 gr shortening
- 110 gr butter
- 80 gr rolled oats (uncooked)
- 14 gr vanilla
Steak & Kidney Pudding
- 654 fat grams per (serving)
- 36 approx
- 30 wash the kidney
- 2 onion
- 1 kidney
- 1 organo
- 525 gr round steak
- 475 ml boiling water
- 130 gr flour
- 65 gr shortening
Steak And Sausage Pudding
- 2 onions
- 2 pudding basin
- 450 gr shin of beef
- 240 ml water (hot)
- 130 gr pork sausagemeat
- 120 gr self raising flour
- 65 gr suet
- 60 ml water (hot)
- 18 gr marmite
- 16 gr flour seasoned w
Steak& Kidney Pudding
- 2 onion (chopped)
- 1 kidney
- 1 organo
- 525 gr round steak cubed
- 130 gr flour
- 65 gr shortening
- 50 gr shortening
- 30 ml water
- 28 gr butter softened
- 22 ml worcester sauce
Steamed Buns With Dipping Sauce
- 2 scallions
- 1 garlic clove (minced)
- 1/4 bell pepper (red)
- 60 ml water chestnuts (whole)
- 45 ml low sodium soy sauce
- 16 ml hoisin sauce
- 8 gr all purpose flour
- 5 ml dipping sauce
- 5 ml vinegar (white)
- 1 gr dipping
Stephanie's Raisin Scones
- 12 knea dough in (cut)
- 6 circle
- 1 stick
- 1 yolk of a egg
- 1 of a egg (white)
- 1 additional sugar for -sprinkling
- 1/2 briefly a ball (into)
- 250 gr flour
- 180 ml buttermilk
- 170 gr raisins
Sticky Pecan Bars
- 3 eggs
- 2 pecan (halves)
- 1 egg yoke
- 1 filling
- 250 gr dark corn syrup
- 190 gr flour
- 110 gr brown sugar packed
- 50 gr sugar
- 18 gr butter (cold unsalted cut into pieces)
- 16 gr flour
Stollen
- 2 eggs (slightly beaten)
- 700 gr all purpose flour
- 240 ml milk warmed
- 130 gr granulated sugar
- 120 gr golden raisins
- 110 gr butter
- 90 gr blanched almonds (chopped)
- 65 gr candied citron (chopped)
- 34 gr candied angelica (chopped)
- 26 gr confectioners sugar
Strawberry
- 300 gr quartered strawberries (fresh)
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml water
- 70 gr butter
- 60 ml ice water
- 20 gr cornstarch
- 10 ml lemon juice
- 5 ml lemon juice (fresh)
- 1 gr salt
Strawberry Bran Squares
- 1 egg
- 1 bran cereal
- 250 gr flour
- 170 gr corn syrup (light)
- 160 gr strawberry jam
- 95 gr shortening
- 75 gr brown sugar
- 1 gr baking soda
- 1 gr salt
Strawberry Jam Squares
- 2 egg yolks
- 2 on plastic wrap (pieces)
- 1/2 dough in plastic
- 1/2 an ungreased (into)
- 1/2 roll between
- 1/2 in the (pan)
- 250 gr unsifted flour
- 240 gr strawberry jam
- 230 gr butter
- 200 gr sugar
Strawberry Jewels
- 1 egg
- 280 gr all purpose flour
- 150 gr butter
- 100 gr sugar
- 100 gr strawberries
- 2 gr brandy extract
- 1 gr nutmeg
- 1 gr salt
Strawberry Lilies
- 250 gr all purpose flour
- 230 gr butter
- 100 gr strawberry jam
- 50 gr granulated sugar
- 85 ml cream cheese
- 4 gr vanilla extract
- 1 gr salt
Strawberry Lime Tart
- 14 disk of parchment
- 4 egg yolks
- 1 no-roll tart shell
- 1 week
- 1 intervals
- 1/2 it the yolks (into)
- 800 gr strawberries
- 80 ml strained lime juice
- 65 gr sugar
- 34 gr butter (unsalted)
Strawberry Maple Shortcake
- 1,200 gr strawberries (fresh)
- 475 ml vanilla yogurt (frozen)
- 250 gr unbleached flour
- 240 ml buttermilk
- 160 gr foods maple syrup (whole)
- 50 gr sugar
- 45 ml canola oil
- 26 gr vanilla extract
- 14 gr baking powder
- 2 gr baking soda
Strawberry Or Raspberry Custard Tart
- 4 egg yolks
- 1 stick
- 1 egg
- 1/2 mixture
- 1/4 lemon zest
- 130 gr currant jelly (red)
- 65 gr butter
- 65 gr flour
- 40 gr brown sugar
- 38 gr sugar
Strawberry Pastries With Vanilla Custard
- 450 bake for another
- 425 about
- 12 by
- 6 sheets
- 4 even (pieces)
- 3 egg yolks
- 1 vanilla bean
- 600 gr strawberries
- 120 ml whipping cream
- 50 gr powdered sugar
Strawberry Pizza
- 1 egg
- 1 topping
- 250 gr all-purpose flourlt
- 150 gr sugar
- 65 gr shortening
- 28 gr butter
- 5 ml milk
- 4 gr vanilla
- 2 gr baking powder
- 1 gr sal set aside
Strawberry Shortcake
- 400 deg
- 2 equal parts
- 2 oiled pie pans (lightly)
- 300 gr strawberries
- 180 ml low-fat milk
- 95 gr wheat flour (whole)
- 95 gr unbleached flour (white)
- 65 gr sugar with the melted butter until it dissolves
- 14 gr brown sugar
- 14 gr sugar in a bowl
Strawberry Shortcakes
- 600 gr strawberries
- 250 gr all purpose flour
- 180 ml milk
- 100 gr sugar
- 65 gr shortening
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt