Dough
Snickerdoodles
- 2 eggs
- 475 gr flour
- 400 gr sugar
- 230 gr margarine
- 60 ml milk
- 38 gr sugar
- 4 gr vanilla
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 2 ml cream of tartar
Snickerdoodles # 2
- 1 egg (white)
- 200 gr granulated sugar
- 190 gr unbleached flour
- 110 gr margarine
- 26 gr sugar
- 3 gr cinnamon
- 2 gr vanilla
- 1 gr baking soda
- 1 gr baking powder
Snickerdoodles Light
- 65 b
- 2 egg whites
- 2 cookie sheets with nonstick cooking spray
- 1 1/4 fa
- 1 egg
- 1 balls
- 350 gr granulated sugar
- 350 gr all purpose flour
- 300 gr sugar with an electric mixer until (fluffy)
- 110 gr margarine
Snickerdoodles/heritage
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 140 gr nuts (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 2 ml cream of tartar
Snow Covered Almond Crescents
- 250 gr all purpose flour
- 160 gr quaker oats
- 150 gr powdered sugar
- 60 gr almonds
- 9 gr vanilla extract
- 1 gr almond extract
- 1 gr salt
Snowflake Pancakes With Blueberries
- 6 eggs well (beaten)
- 1 cake yeast
- 1 blueberries
- 950 ml buttermilk
- 500 gr flour
- 60 ml water
- 60 ml cooking oil
- 50 gr sugar
- 28 gr baking powder
- 14 gr baking soda
Soft Biscotti
- 4 eggs
- 900 gr flour
- 450 gr sugar
- 350 gr butter
- 240 ml milk
- 170 gr raisins
- 140 gr nuts
- 18 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Soofganiyak
- 2 egg
- 575 gr flour
- 250 gr sugar
- 240 ml fruit juice
- 60 ml vegetable oil
- 5 gr baking powder
- 3 gr cinnamon
- 3 gr salt
- 1 gr nutmeg
Sopaipillas
- 500 gr all purpose flour
- 38 gr sugar
- 32 gr shortening
- 14 gr baking powder
- 3 gr salt
Sour Cream& Dill Drop Biscuits
- 5/8 sour crea
- 220 gr flour
- 50 gr vegetable shortening (cold)
- 14 gr dill snipped (fresh)
- 9 gr double-acting baking powder
- 2 gr baking soda
- 2 gr sugar
- 1 gr salt
Sourdough Bread
- 400 until bread sounds
- 2 r ound loaves
- 1 1/2 sourdough starter
- 1 cornmeal butter
- 950 gr flour (white)
- 700 ml lukewarm water
- 350 gr starter
- 190 gr wheat flour (whole)
- 55 gr melted butter
- 26 gr sugar
Sourdough Buttermilk Biscuits And Scones
- 3 su
- 2 if sta
- 1 sourdough start
- 1 flour
- 1 egg
- 1 rt is real sour
- 240 ml buttermilk
- 45 ml oil
- 14 gr sugar
- 9 gr baking powder
Sourdough Pancakes#6
- 2 eggs
- 1/2 sourdough starter
- 475 ml lukewarm water
- 250 gr flour
- 40 gr melted shortening
- 26 gr sugar
- 5 gr baking soda
- 3 gr salt
Spanakopita Ii
- 7 eggs
- 1 filo dough
- 1 onion
- 120 gr spinach
- 120 gr feta cheese
Spanakopita Nistisimi
- 1 curly endive
- 1 lemon
- 1 black pepper (freshly ground)
- 190 gr all-purpose flour extra flour for rolling
- 180 gr bulk spinach (fresh)
- 110 gr dill (finely chopped fresh)
- 75 ml fruity olive oil
- 75 ml olive oil
- 8 gr rice
- 8 gr sesame seeds
Spanakopitta Me Avga
- 5 egg
- 1 onion
- 325 gr phyllo pastry
- 230 gr feta cheese crumbled
- 230 gr butter
- 180 gr spinach
- 120 ml evaporated milk
- 65 gr scallions (chopped)
- 38 gr dill (chopped)
Spanakopitta Me Avga
- 5 eggs
- 1 onion (chopped)
- 325 gr phyllo dough
- 230 gr feta cheese crumbled
- 230 gr butter
- 180 gr spinach
- 120 ml evaporated milk
- 65 gr scallions (chopped)
- 38 gr dill (chopped)
Spanikopita
- 1 clove garlic
- 1 tomato
- 1 pepper (freshly ground)
- 1/2 phyllo dough (frozen)
- 230 gr feta cheese
- 230 gr butter
- 120 ml vegetable oil
- 170 ml cream cheese
- 2 gr dill
- 1 package fr spinach (chopped)
Spelt Bread
- 250 gr spelt flour
- 160 ml warm soy milk (very)
- 26 gr melted margarine
- 14 gr melted margarine until dough forms
- 1 gr sugar
- 1 package quick-rising dry yeast