Dough
Rugelach
- 1 cinnammon
- 5/8 raspberry preserves
- 5/8 apricot preserves
- 575 gr flour
- 550 gr apricots (dried)
- 425 gr butter
- 270 gr pecans (chopped)
- 450 ml cream cheese
- 120 ml honey
- 160 gr almonds (finely chopped)
Rugelach # 4
- 2 egg yolks
- 2 sweet n low
- 250 gr flour
- 220 gr margarine
- 230 ml cream cheese
- 100 gr sugar
- 9 gr vanilla
- 1 gr salt
Rugelach/hershey's
- 280 gr all purpose flour
- 230 gr butter
- 230 ml cream cheese
- 26 gr sugar
- 14 gr butter
- 1 gr cinnamon (ground)
Runza
- 1 onion
- 1 partially bread (frozen)
- 1/2 cabbage
- 650 gr hamburger
Russian Tea Cakes/mexican Wedding Cookies
- 1 egg yolk
- 400 gr all purpose flour
- 350 gr butter
- 290 gr powdered sugar
- 60 gr almonds (finely chopped)
- 4 gr vanilla
Sailors' Favorite Chocolate Chip Cookie
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar (white)
- 280 gr flour
- 150 gr peanut butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Salmon Coulibiak
- 3 eggs (plus)
- 1 egg yolk
- 1/2 rice
- 1/2 mushroom-onion mixture
- 3/8 sauce (white)
- 350 gr long rice (grain)
- 300 gr cohoe salmon
- 160 gr puff pastry (frozen)
- 240 ml bechamel sauce (thick)
- 80 gr mushrooms (fresh)
Salpores De Arroz
- 2 eggs
- 1 cinnamon stick
- 425 gr rice flour
- 200 gr sugar
- 140 gr shortening
- 90 ml lukewarm milk
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Salsa Pizza With Black Bean Crust Abm
- 2 salsa
- 1 egg
- 1 cheese (shredded)
- 750 gr flour
- 260 gr refried beans
- 160 ml water
- 110 gr cheddar
- 60 gr cornmeal
- 60 ml oil
- 16 ml honey
Sambuca Biscotti
- 2 lemon zest
- 2 eggs
- 280 gr all purpose flour
- 210 gr pine nuts
- 150 gr sugar
- 65 gr butter (unsalted)
- 60 ml sambuca liqueur
- 9 gr baking powder
- 3 gr anise seeds
- 1 gr salt
Sambusak
- 1 filling in the center
- 1 bunch scallions
- 475 gr sifted all-purpose flour
- 475 ml lukewarm water
- 240 gr pareve
- 24 gr dry yeast (active)
- 14 gr anise (ground)
- 16 ml vegetable oil
- 3 gr salt
- 1 gr sugar
Samoosa-Small Savory Pastries
- 2 onions (finely chopped)
- 1 filling
- 1 clove garlic (finely)
- 190 gr all purpose flour
- 130 gr steak
- 120 ml warm water
- 120 ml water (hot)
- 30 ml oil
- 16 ml vinegar
- 4 gr curry powder
Samoosi Yirakot
- 1 fine matzoh meal
- 1 egg
- 1 onion
- 1 garlic clove
- 1 potato
- 1 carrot
- 240 ml corn oil
- 130 gr green beans (thin sliced)
- 120 ml water (cold)
- 100 gr green peas
Sand Tarts
- 2 eggs
- 1 egg (white)
- 500 gr sugar
- 500 gr flour
- 450 gr butter
Sandtortchen
- 350 degree
- 4 eggs
- 1 egg (white)
- 1/2 in center of cookie
- 1/4 dough at a time
- 500 gr sugar
- 500 gr flour
- 450 gr butter
Sandwich Cookies
- 6 food color (yellow)
- 3 green food color
- 2 egg yolks
- 280 gr all purpose flour
- 190 gr confectioners sugar
- 170 gr butter
- 150 gr sugar
- 95 gr shortening (solid)
- 55 gr sweet butter
- 50 ml milk
Sandwiched Mint Surprises
- 36 pastel wafer mints
- 250 gr all purpose flour
- 230 gr butter
- 16 gr unsweetened cocoa powder
- 2 gr vanilla extract
Santa Sandwich Cookies
- 1 ready-to-spread vani
- 230 gr butter
- 220 gr all purpose flour
- 200 gr granulated sugar
- 160 gr rolled oats (uncooked)
- 4 gr vanilla
- 1 gr salt
Scented Cinnamon Ornaments
- 2 glue (white)
- 180 ml applesauce
- 60 gr cinnamon
- 7 gr nutmeg