Dough
Schneiderflecklesuppe
- 1 egg
- 5/8 squares
- 110 gr flour
- 16 ml water
- some water to a
Schokoladenpretzel
- 1 egg
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 60 ml milk
- 50 gr sugar
- 28 gr butter
- 22 gr cocoa
- 12 gr cocoa
- 6 gr vanilla extract
Scotch Shortbread 2
- 375 degree
- 1/2 squares with a fork
- 325 gr all purpose flour
- 230 gr butter
- 150 gr powdered sugar
- 1 gr almond extract
- 1 gr salt
Scottish Hot Cross Buns
- 1 stick butter
- 1 egg (beaten)
- 500 gr flour
- 160 ml warm milk
- 120 gr currents
- 120 ml warm water
- 95 gr candied citron fruit
- 50 gr sugar
- 50 gr sugar
- 30 ml milk
Secret Kiss Cookies
- 1 pkg chocolate kisses
- 250 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 130 gr sugar
- 120 gr walnuts
- 4 gr vanilla
Secret Treat Molasses Cookies
- 3 circles
- 1 egg
- 1/2 strawberry preserves
- 1/2 preserves on
- 1/8 thickness
- 325 gr powdered sugar
- 325 gr flour
- 120 ml molasses
- 110 gr butter
- 110 gr packed brown sugar
Sesame Orange Scones
- 375 gr unsifted all-purpose flour
- 240 ml orange juice
- 140 gr vegetable shortening
- 65 gr sesame seeds
- 40 gr brown sugar (light)
- 38 gr granulated sugar
- 18 gr orange rind (grated)
- 14 gr baking powder
- 2 gr salt
Sfogliatelle Napoletane
- 3 egg yolks
- 2 eggs
- 2 egg
- 350 gr butter
- 300 ml milk (hot)
- 250 gr flour
- 100 gr superfine sugar
- 60 gr ricotta cheese
- 26 gr sugar
- 12 gr candied orange peel
Shortbread With Amaranth
- 1/8 am amaranth seed
- 95 gr am wheat flour (whole)
- 95 gr am rice flour
- 60 ml honey
- 55 gr butter
Sin City Bars
- 1 box chocolate cake mix
- 1 bag
- 400 ml kraft milk maid caramels
- 230 gr chocolate chips
- 200 gr pecans
- 170 gr butter
- 60 ml milk
Singing Hinnies
- 1/4 lard
- 500 gr flour
- 140 gr currants
- 55 gr margarine
- 30 ml milk
- 10 ml cream of tartar
- 8 gr sugar
- 5 gr baking soda
- 1 gr salt
Slavonija Braised Lamb
- 3 lamb shoulder
- 3 eggs
- 240 ml sour cream
- 130 gr flour
- 120 ml water
- 45 gr butter
- 40 gr onion (chopped)
- 8 gr tarragon
- 7 gr paprika
- 1 gr salt
Sloppy Joe Tamales
- 18 corn husks
- 3 tamari
- 1 basic masa dough recipe
- 450 gr tempeh burgers
- 400 gr tomato paste
- 22 gr canola
- 22 gr onion flakes
- 10 ml vinegar
- 4 gr oregano
- 1 gr basil
Sm Peaches And Cream Turnovers
- 11 by
- 11 folding for easy handlin in blender
- 9 pies
- 2 pie crust
- 2 crust about
- 1 egg
- 475 gr peach pie filling
- 100 gr powdered sugar
- 2 packages cream cheese
Smoked Salmon& Goat Cheese Quiche
- 8 eggs
- 3 green onions (chopped)
- 1/2 recipe basic pie crust dough see recipe
- 350 ml evaporated milk
- 120 gr parmesan cheese (grated)
- 230 ml cream cheese softened
- 95 gr smoked salmon
- 30 gr goat cheese
- 4 gr basil (chopped fresh)
- 1 gr pepper (freshly ground)
Smoked Turkey Calzones
- 692 mg sodium
- 20 carbohydrate
- 18 protein
- 6 1/2 circle
- 6 smoked turkey
- 6 fat
- 4 refrigerated pizza dough
- 1 1/2 turkey
- 1 tomato
- 1/4 edges of circle
Smoky Mushroom Tart
- 1 egg (white)
- 3/8 butter pastry dough
- 3/8 walnut (pieces)
- 110 gr smoked mozzarella cheese
- 100 gr mushrooms (fresh)
- 70 gr shitake mushrooms
- 28 gr butter
- 10 gr grates asiago
- 8 gr garlic (minced fresh)
- 8 gr flat-leaf (chopped)
Snickerdoodles
- 2 eggs
- 350 gr all purpose flour
- 300 gr sugar
- 230 gr shortening
- 26 gr sugar
- 10 ml cream of tartar
- 5 gr baking soda
- 5 gr cinnamon
- 1 gr salt
Snickerdoodles
- 1 egg
- 170 gr flour
- 150 gr sugar
- 55 gr margarine
- 38 gr sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 3 gr cinnamon
- 1 gr salt