Dough

Individual Party Pizzas

• 2 onion
• 1 garlic clove
• 1 green
• 375 gr flour
• 325 gr mozzarella cheese (shredded)
• 240 ml warm water
• 130 gr italian sausage (fresh)
• 95 gr pepper (crushed dried red)
• 65 gr pepperoni
• 40 gr mushrooms (fresh)

Inforno

• 60 chorizo
• 1 garlic clove
• 100 ml pizza sauce
• 50 gr mozzarella
• some chili
• some oregano
• some onion

Irish Apple Cake

• 3 egg yolks
• 1 lemon
• 1 no
• 375 gr flour
• 230 gr butter
• 150 gr sugar
• 1 gr salt
• 1 gr cinnamon
• 303 packages applesauce about

Irish Soda Bread

• 325 gr all purpose flour
• 180 ml buttermilk
• 55 gr raisins
• 45 gr margarine
• 26 gr sugar
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Irish Soda Bread

• 750 gr all purpose flour
• 600 ml buttermilk
• 85 gr raisins
• 24 gr cornstarch
• 9 gr baking soda
• 9 gr baking powder
• 8 gr sugar
• 3 gr salt

Irish Soda Bread With Herbs

• 1 egg yolk
• 1 herbs
• 350 ml buttermilk
• 60 ml vegetable oil
• 40 gr raisins instead of herbs
• 32 gr scallions thinly (sliced)
• 18 gr caraway seeds instead
• 16 ml water
• 8 gr bread flour
• 6 gr thyme (fresh chopped)

Irish Soda Bread#1

• 450 gr flour
• 300 ml buttermilk
• 2 gr sugar
• 2 ml bicarbonate of soda
• 1 gr salt

Irish Stew With Frozen Tofu

• 1 onion
• 1 carrot
• 160 ml vegetable stock
• 120 gr tofu (frozen)
• 110 gr potatoes
• 65 gr wheat flour us (whole)
• 32 gr vegan margarine
• 16 gr wheat flour (whole)
• 16 ml water
• 16 ml soy sauce

Ischil Tartlets

• 1/2 in diameter
• 325 gr sugar
• 280 gr butter
• 250 gr flour
• 220 gr almonds
• 140 gr chocolate
• 120 ml water
• 80 gr apricot jam
• 14 gr butter
• 1 gr cinnamon

Italian Anise Biscuit

• 21 b
• 6 eggs
• 3 drops anise oil
• 1 almonts (whole)
• 400 gr flour
• 200 gr sugar
• 70 gr butter
• 34 gr baking powder
• 1 gr salt

Italian Baked Hamburgers With Cheese

• 20 cm circle
• 2 loaves pizza dough
• 2 garlic (cloves)
• 2 tbls of meat on
• 1 bread dough (frozen)
• 1 salt and pepper
• 1 tbls cheese
• 1/2 cm from the edge
• 1/2 dough over the filling
• 475 gr tomatoes (dried)

Italian Biscotti

• 6 eggs
• 1 egg (white)
• 950 ml milklla extract
• 900 gr flour
• 300 gr sugar
• 290 gr vegetable shortening
• 28 gr baking powder
• 4 gr anise seed

Italian Bread

• 1 water
• 1 egg
• 650 gr all purpose flour
• 14 gr butter
• 14 gr sugar
• 5 gr salt
• 2 packages dry yeast (active)

Italian Bread Kh

• 425 degres
• 4 times
• 1/2 water
• 475 gr flour
• 375 gr flour
• 240 ml water
• 18 gr yeast
• 14 gr butter
• 14 gr sugar
• 3 gr salt

Italian Cheese Bread

• 2 dry yeast
• 1,000 gr flour
• 475 ml milk
• 475 ml warm water
• 120 gr provolone cheese
• 28 gr butter
• 26 gr sugar
• 20 gr parmesan cheese
• 4 gr salt
• some garlic

Italian Easter Bread

• 5 eggs colored with (uncooked)
• 2 eggs
• 1/2 mixed candied fruit
• 200 gr confectioners sugar
• 160 ml milk
• 65 gr unbleached
• 50 gr sugar
• 40 gr blanched almon (chopped)
• 28 gr butter
• 24 gr melted shortening

Italian Fig Cookies

• 6 eggs
• 1 filling
• 700 gr all purpose flour
• 500 gr raisins
• 290 gr figs (dried)
• 250 gr butter (unsalted)
• 120 gr walnuts
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 85 gr double-acting baking powder

Italian Flat Bread

• 130 de
• 2 1/2 all purpose flour
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 warm water
• 1 oil
• 1/2 onion (chopped)

Italian Flat Bread

• 505 de
• 10 circle
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 oil
• 1 from edge
• 325 gr all purpose flour
• 240 ml warm water

Italian Garlic/pepper Bread

• 1 final three ingredients ans late as possible in the final kneadin
• 1 good luck
• 1/2 squares
• 375 gr bread flour
• 325 ml water
• 40 gr parmesan cheese up
• 16 gr yeast
• 4 gr sugar
• 3 gr salt