Dough

Italian Loaf

• 12 pimiento-stuffed green
• 7 pimientos (diced)
• 1 egg (lightly beaten)
• 1 olives
• 450 gr mozzarella cheese (grated)
• 260 gr spicy pork sausage
• 120 ml tomato sauce
• 2 gr oregano flakes
• 1 gr basil flakes
• 1 package pepperoni (sliced)

Italian Nut Balls

• 2 egg yolks
• 2 egg whites
• 3/4 margerine
• 250 gr flour
• 150 gr sugar
• 140 gr pistachios (finely chopped)
• 130 gr jelly
• 3 gr salt
• 2 gr vanilla
• 1 gr almond extract

Italian Olive Bread

• 2 eggs
• 1 egg yolk (beaten)
• 325 gr all purpose flour
• 80 ml warm water
• 65 gr stuffed green olives
• 60 gr black olives
• 55 gr butter
• 26 gr sugar
• 3 gr salt
• 1 package quick rising yeast

Italian Pizza Calzones

• 1 egg (beaten)
• 750 ml beef pasta sauce
• 130 gr italian sausage
• 110 gr mozzarella cheese (shredded)
• 85 gr mushrooms (fresh sliced)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 16 ml water
• 2 packages refrigerated crescent rolls

Italian Pizzelle Using Anise

• 3 orange extract
• 2 1/4 melted shortening
• 2 lemon extract
• 1 bottle anise extract
• 1,000 gr flour
• 850 gr eggs
• 600 gr sugar
• 210 gr artificial vanilla extract
• 30 gr orange peel (grated)
• 18 gr lemon peel (grated)

Italian Sausage Pizza

• 4 mushroom (pieces drained)
• 300 gr monterey jack cheese (shredded)
• 260 gr mild italian sausage
• 230 ml tomato sauce
• 140 gr green pepper
• 120 gr onion (chopped)
• 120 ml water
• 1 package roll mix (hot)

Italian Zucchini Quiche

• 2 zucchini
• 2 eggs (beaten)
• 1 onion (chopped finely)
• 1 pillsbury crescent dinner rolls
• 110 gr margarine
• 110 gr mozzarella cheese (shredded)
• 14 gr parsley
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

J. L.hudson's Cheese Bread

• 2 eggs beat
• 1 quick rise dry yeast (envelope)
• 1 egg beat
• 650 gr sharp cheddar (grated)
• 450 gr flour
• 240 ml warm water
• 30 ml milk
• 6 gr salt
• 4 gr sugar

Jack And Jill Cookies

• 1 egg
• 1 balls
• 230 gr quaker oats
• 230 gr butter
• 190 gr sifted all-purpose flour
• 150 gr sugar
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Jackie's Spinach Quiche

• 4 eggs
• 4 bacon bits
• 1 clove garlic (chopped)
• 240 ml skim evaporated milk
• 120 gr onion (chopped)
• 28 gr cheddar (shredded)
• 20 gr margarine
• 2 packages spinach (frozen)
• 1 package ready to bake biscuits

Jalapeno Breadsticks

• 6 jalapeno chiles
• 1/2 onion
• 450 gr bread flour
• 240 ml buttermilk
• 60 ml warm water
• 8 gr butter (unsalted)
• 8 gr dry yeast (active)
• 6 gr sugar
• 4 gr salt

Jalapeno Corn Biscuits

• 900 de
• 160 cal
• 18 biscui
• 8 fat
• 6 mg
• 250 gr cookie shee spoon flour measuring (lightly into)
• 240 ml milk
• 160 gr flour
• 95 gr shortening
• 90 gr cornmeal

Jalapeno Pasta

• 4 jalapeno (diced)
• 2 egg
• 1 jalapeno flakes (dried)
• 280 gr semolina flour durum
• 30 ml water if
• 16 ml vegetable oil (optional)

Jalapeno Pasta With Scallop Sauce

• 5 eggs
• 2 jalapenos
• 250 gr all purpose flour
• 95 gr semolina flour
• 60 ml milk
• 1 gr salt

Jalapeno Pizza Crust For The Breadmachine

• 250 gr bread flour
• 120 ml lukewarm water
• 16 gr jalapenos w (chopped)
• 4 gr just shortening
• 4 gr dry yeast (active)
• 1 gr salt

Jalepeno Cheese Crackers

• 95 gr flour
• 75 gr butter
• 60 ml water
• 40 gr cheddar cheese
• 32 gr cornmeal
• 1 gr salt
• 1 gr chili powder
• 1 ml mustard

Jam Filled Spice Cookie

• 3 1/4 round cookie cutter
• 1 egg
• 1 week
• 3/4 preserves in center
• 1/2 dark karo
• 1/2 dough
• 1/2 roun
• 1/2 on ungreased cookie shee bake (apart)
• 375 gr flour
• 230 gr butter

Jam Jams

• 2 eggs
• 220 gr brown sugar
• 190 gr shortening
• 130 gr corn syrup
• 9 ml soda
• 4 gr vanilla

Jam Shortbread

• 325 oven
• 12 cake (pan)
• 1 egg
• 3/4 tart cherry
• 1/2 in plastic wrap
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 120 gr almonds
• 1 gr almond extract

Jam Tarts

• 130 gr unbleached flour
• 110 gr butter
• 110 ml cream cheese
• 20 gr pure maple syrup
• 5 ml lemon juice
• 5 ml lemon juice

Jamaican Patties

• 3 green onions
• 1 tumeric
• 1 onion
• 450 gr beef (ground)
• 250 gr all purpose flour
• 240 ml water
• 130 gr shortening
• 55 gr butter
• 55 gr bread crumbs (fresh)
• 10 ml vegetable oil