Dough

Honey Cookies

• 1 orange
• 1/2 cinnamon stick
• 750 gr flour (plain)
• 240 ml water
• 230 gr butter
• 200 gr sugar
• 180 ml orange juice
• 180 gr walnuts (finely chopped)
• 160 gr maize
• 150 gr caster sugar

Honey Dainties

• 2 long (inches)
• 1 cinnamon recipe by christie aspergen (ground)
• 1 wide
• 900 gr cake flour
• 750 gr flour
• 550 gr sugar
• 350 ml water
• 240 ml honey
• 350 ml corn oil
• 130 gr butter (unsalted)

Honey Dipped Cookies

• 240 ml honey
• 325 gr farina
• 250 gr sugar
• 240 ml oil
• 180 ml water
• 120 gr walnuts (chopped)
• 65 gr flour
• 60 ml orange juice
• 60 ml cognac
• 12 gr orange rind (grated)

Honey Oat Biscotti

• 2 egg
• 300 gr oats
• 180 ml honey
• 250 gr flour
• 110 gr butter
• 65 gr nuts
• 8 gr cinnamon
• 5 gr baking powder
• 4 gr vanilla
• 2 gr baking soda

Honey Oatmeal Chewies

• 1 egg
• 1/2 walnut (pieces)
• 325 gr flour
• 280 gr butter flavor crisco
• 200 gr sugar
• 170 gr raisins
• 160 gr oats
• 60 ml honey
• 80 gr coconut
• 65 gr wheat germ

Honey Shortbread

• 325 gr flour
• 230 gr butter
• 80 ml honey
• 100 gr pecans
• 4 gr vanilla

Honey Spice Balls

• 1 egg
• 250 gr all purpose flour
• 110 gr butter
• 110 gr packed brown sugar
• 16 ml honey
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Honey Wheat Bread

• 475 ml dry milk
• 375 gr wheat flour (whole)
• 130 gr flour
• 60 ml honey
• 30 ml vegetable oil
• 2 gr salt
• 1 package dry yeast (active)

Honey Wheat Bread

• 2 loaves
• 700 gr wheat flour (whole)
• 375 gr enriched flour (white)
• 375 gr wheat flour (whole)
• 280 gr skim
• 120 ml honey
• 160 ml warm water
• 160 ml warm water
• 10 ml applesauce
• 8 gr salt

Honey, Oat Bread 12/10/94

• 4 1/2 measurement
• 3 egg (white)
• 2 pkg
• 1/2 this bread
• 1,900 ml recipe of this dough an oiled labeled plastic freezer ba (into)
• 750 gr bread flour
• 750 gr full of flour
• 425 ml water
• 160 gr quick-cooking oats
• 80 ml honey

Honey-almond Scones

• 2 eggs
• 1 alomonds slivered
• 220 gr flour
• 80 ml honey
• 80 ml cream
• 55 gr butter
• 14 gr sugar
• 10 gr baking powder
• 1 gr salt

Honey-ginger Snaps

• 1 egg
• 250 gr flour
• 120 ml honey
• 110 gr butter
• 100 gr sugar
• 9 gr baking soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Honey-lavendar Biscotti

• 4 in in bowl (together)
• 4 in sift dry in over egg mixture
• 3 eggs
• 2 zest from (minced)
• 1 orange
• 1 lavender blossoms (dried)
• 280 gr unbleached flour
• 130 gr sugar
• 45 ml honey
• 5 gr baking powder

Honey-nut Peanut Cookies

• 2 eggs
• 350 ml honey peanuts (roasted chopped)
• 240 ml honey nut peanut butter (roasted)
• 190 gr pillsbury best flour
• 170 gr brown sugar firmly packed
• 150 gr sugar
• 110 gr butter softened
• 5 gr baking soda

Honey-peanut Butter Cup Cookies

• 2 eggs
• 2,300 gr peanut butter
• 290 gr flour
• 180 ml sue bee honey
• 240 gr semisweet chocolate chips
• 230 gr butter
• 170 gr peanut butter
• 170 gr brown sugar
• 28 gr unsweetened cocoa
• 5 gr baking soda

Hoosier Harvest Apple Pie

• 6 pancakes
• 2 knives until all flour is blended in to form pea size chunks
• 1 granulated sugar
• 1 egg
• 1 milk
• 1 sugar
• 250 gr all purpose flour
• 170 gr butter flavor shortening
• 75 gr firmly packed brown sugar
• 65 gr granulated sugar

Hoppel Poppel Tart

• 1 egg (white)
• 3/8 butter pastry dough
• 600 gr bliss potatoes (red)
• 180 gr coarsely onions (chopped)
• 65 gr bulk breakfast sausage
• 60 ml mayonnaise
• 30 ml safflower oil
• 20 gr dill (chopped fresh)
• 2 gr parsley (chopped)
• 1 gr salt

Hot Cross Buns

• 2 eggs
• 575 gr all purpose flour
• 475 ml warm water
• 300 gr icing sugar
• 170 gr raisins
• 65 gr granulated sugar
• 55 gr melted butter
• 50 gr mixed candied peel
• 36 gr quick rise instant yeast
• 30 ml milk

Hot Olive Cheese Puffs

• 25 olives
• 110 gr cheddar cheese
• 65 gr flour
• 14 gr butter
• 1 gr salt
• 1 gr paprika