Fruit

Deep Dish Cranapple Pie

• 375 de oven
• 30 mins more
• 14 circle
• 10 deep dish pie (plate)
• 7 cooking apples
• 1 apple pie spice
• 1 single-crust pastry
• 1 egg yolk
• 750 gr casserole
• 350 ml cranberry sauce (canned whole)

Deep Plum Pie

• 2 baking dish about
• 1 pastry for one crust pie
• 3/4 full with the plums places side down (cut)
• 110 gr brown sugar
• 100 gr sugar (white)
• 30 ml lemonjuice
• 20 gr quick cooking tapioca
• 14 gr butter
• 1 gr cardamon

Deep-dish Strawberry Pie

• 600 gr strawberries
• 100 gr sugar
• 32 gr flour
• 28 gr butter
• 1 gr salt

Delicious Nut Cookies

• 3 egg
• 1 dissolved in
• 300 gr sugar
• 230 gr butter
• 120 gr walnuts
• 85 gr raisins
• 55 gr currants
• 32 gr flour
• 7 ml water
• 5 ml soda

Della Robbia Pound Cake

• 10 ring mold
• 4 lemon quarters
• 3 eggs
• 2 firm anjou pears
• 2 drops food coloring (red)
• 1 lemon
• 1/2 in about (wedges)
• 1/2 stand in juice mixture (wedges)
• 1/2 in simmering juice mixture
• 1/2 on paper (wedges)

Derbyshire Fruit Loaf

• 2 marmalade
• 1 mixed fruit (dried)
• 1 egg
• 1/2 tea (hot)
• 1/2 mixed spice
• 240 gr self raising flour
• 190 gr sugar
• 1 gr nutmeg (grated)

Dessert Nachos

• 12 graham crackers
• 8 cool whip
• 150 gr strawberries (sliced)
• 150 gr bananas (sliced)

Dessert Pizza

• 20 ozs
• 12 pizza with foil (pan)
• 2 cool whip (thawed)
• 2 assorted fruits
• 1 pkg
• 1 strawberry desert topping

Dessert Pizza Shells

• 1 warm (very)
• 650 gr flour
• 120 ml apple juice
• 120 ml lukewarm water
• 32 gr nonfat dry milk powder
• 14 gr sugar
• 12 gr dry yeast (active)
• 3 gr salt

Diabetic Banana Bread

• 3 bananas
• 2 egg whites
• 1 egg
• 250 gr flour
• 150 gr sugar twin
• 75 gr margarine
• 60 ml milk
• 50 gr sugar
• 5 gr baking soda
• 4 ml vinegar

Diabetic Citrus Ice

• 1 env gelatin (unflavored)
• 250 gr unsweetened orange
• 240 ml water
• 60 ml lemon juice
• 50 gr granulated sugar replacement

Diabetic Coconut Fruit Cookies

• 1 egg
• 190 gr flour
• 120 ml unsweetened fruit juice
• 75 gr diet margarine
• 28 gr flaked coconut
• 5 gr baking powder
• 4 gr orange
• 1 gr baking soda
• 1 gr salt

Diabetic Cotton Candy Cookies

• 3 egg whites
• 26 gr granulated sugar replacement
• 10 ml orange oil
• 2 gr orange rind

Diabetic Fruit

• 4 mixed fruit (dried)
• 130 gr flour
• 95 gr crisco shortening
• 80 ml water
• 60 ml sour cream
• 110 ml cream cheese
• 1 gr salt

Diabetic Fruit Cakes

• 2 eggs
• 2 liquid sweetener
• 475 ml water
• 325 gr raisins
• 250 gr flour (plain)
• 240 ml unsweetened apple sauce
• 180 ml cooking oil
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Diabetic Fruit Cookies

• 350 degree oven for about
• 2 eggs
• 2 apar bake in (inches)
• 240 ml water
• 240 gr pecans
• 160 gr quick oats
• 150 gr dates
• 130 gr flour
• 120 gr raisins
• 110 gr margarine

Diabetic Sponge Cake

• 7 eggs
• 190 gr sifted cake flour
• 120 ml fruit juice orange
• 38 gr sweet n low
• 30 ml lemon juice
• 4 ml cream of tartar
• 1 gr salt

Dipped Peanut Butter Sandwich Cookies/toh

• 120 ml creamy peanut butter
• 110 gr round butter-flavored
• 12 gr shortening

Double Berry Muffins

• 2 egg whites
• 3/4 blueberries
• 1/4 raspberry all-fruit spread
• 240 ml orange juice
• 190 gr all purpose flour
• 100 gr granulated sugar
• 65 gr wheat germ
• 55 gr margarine
• 14 gr baking powder
• 1 gr salt

Double Melon Soup

• 1 cantaloupe
• 1/2 honeydew melon
• 30 ml orange juice
• 30 ml sweet sherry
• 30 ml lemon juice
• 3 gr mint
• 2 gr orange rind