Fruit
Edna Lewis's Christmas Fruitcake
- 5 eggs (separated)
- 2 citron (diced)
- 450 gr brown sugar packed
- 325 gr seedless raisins (chopped)
- 120 ml sorghum molasses
- 120 ml dry wine (red)
- 110 gr brandy
- 110 gr currants
- 95 gr glazed candied lemon peel
- 95 gr glazed candied orange peel
Egg Snowballs
- 10 egg whites
- 1 creme anglaise
- 1 bean
- 950 ml milk
- 950 ml water
- 75 ml water
- 65 gr sugar
- 50 gr sugar
Eggless, Milkless, Butterless Cake
- 2 level drippings
- 240 ml water
- 220 gr brown sugar
- 190 gr sifted all-purpose flour
- 170 gr raisins
- 4 ml soda
- 3 gr cinnamon
- 2 gr ginger
- 1 gr salt
Eight-trick Butter Cookies
- 1 egg unbeaten
- 1 candied cherry
- 1/2 funstens walnut ha
- 325 gr pillsburys best all purpose flour sifted
- 300 gr confectioners sugar sifted
- 230 gr butter
- 5 ml soda
- 5 ml frenchs cream of tartar
- 4 gr frenchs vanilla
- 1 gr salt
Emerald Seafood Salad *
- 2 peppercorns
- 1 bunch spinach
- 1 sprig parsley
- 1 apple (red)
- 1/2 bay leaf
- 1/2 walnut (halves)
- 1/2 sweet onion (red)
- 130 gr scallops
- 120 gr shrimp
- 120 ml dry wine (white)
Empanadas
- 2 1/2 fruit
- 1 onion
- 1 pepper
- 450 gr beef
- 250 gr tomato paste
- 250 gr flour
- 200 gr sugar
- 130 gr shortening
- 90 ml water
- 16 ml vinegar
English Fruitcake
- 3 eggs
- 1 lemon extract
- 1/4 citron (sliced)
- 1/4 candied cherries (sliced)
- 700 gr sifted cake flour
- 550 gr raisins
- 425 gr brown sugar
- 240 ml fruit juice
- 190 gr shortening
- 140 gr walnut meats (chopped)
Ever-so-easy-fruitcake
- 2 eggs
- 2 mixed candied fruit
- 325 gr unsifted flour
- 140 gr nuts
- 5 gr baking soda
Everyone's Favorite Coffee Cake
- 2 egg whites
- 1 blueberries (fresh)
- 130 gr unsifted cake flour
- 100 gr granulated
- 60 gr apple
- 60 ml unsweetened applesauce
- 55 gr canola
- 32 gr wheat germ (toasted)
- 28 gr grape-nuts cereal
- 26 gr granulated sugar
Fanciful Fruit Pizza
- 1 blueberries (fresh)
- 1/4 orange marmalade
- 475 gr pillsbury refrigerated sugar cookies
- 200 gr peach (fresh)
- 150 gr strawberries in (cut)
- 230 ml cream cheese softened
- 65 gr sugar
- 16 ml water
- 2 gr vanilla
Farina And Fruit
- 3 mins
- 2 pitted dates
- 2 farina (uncooked)
- 240 ml skin milk
- 26 gr sugar
- 4 gr margarine
- 1 gr vanilla extract
- 1 gr salt
- 1 gr grd cinnamon
Fast Fruit Plate
- 1 orange sectioned
- 240 gr peaches (canned)
- 240 ml whipping cream
- 425 ml cream cheese softened
- 75 gr strawberries (sliced)
- 1 gr vanilla extract
- 5 slices s sugar
- 1 slice banana (sliced)
- 1 slice kiwi (sliced)
- 1 package pineapple chunks
Favorite Fruit Clafouti
- 4 egg (white slightly beaten)
- 2 eggs (slightly beaten)
- 750 gr raspberries
- 350 ml nonfat yogurt (plain)
- 130 gr all purpose flour
- 65 gr granulated sugar
- 45 ml honey
- 30 ml fruit-flavored liqueur
- 8 gr sifted powdered sugar
- 3 gr vanilla
Festive Fruit Cake Cookies
- 1 egg
- 250 gr candied pineapple
- 170 gr raisins
- 160 gr flour
- 150 gr sugar
- 140 gr candied cherries
- 140 gr brazil nuts
- 95 gr shortening
- 4 gr vanilla
- 2 gr baking soda
Festive Fruitcake W/ Sweet Apricot Glaze
- 248 cal
- 42 carb
- 8 fat
- 8 springform (pan)
- 4 eggs
- 3 weeks before (serving)
- 3 prot
- 1/2 candied cherries (red)
- 1,500 gr bundt (pan)
- 250 gr candied pineapple
Festive Peppermint Pie
- 34 fruit cocktail
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 unsweetened chosquares
- 1/4 miniature marshmallows
- 240 ml whipping cream
- 200 gr granulated sugar
- 170 ml evaporated milk
- 75 gr granulated sugar
- 28 gr butter
Fig & Cherry Cobbler
- 16 california figs (dried)
- 1 no
- 200 gr sugar
- 45 gr butter
- 16 gr cake flour
- 3 gr cinnamon
- 2 packages pie cherries
Fig Bread
- 1 egg
- 240 ml honey
- 325 gr flour
- 180 ml sweet milk
- 140 gr nuts
- 85 gr raisins
- 75 gr figs
- 60 ml sour milk
- 24 gr shortening
- 5 gr baking powder
Fig Fruit Cake
- 5 eggs
- 1/2 candied cherries
- 325 gr walnut (chopped)
- 300 gr sugar
- 130 gr sifted cake flour
- 120 gr candied pineapple
- 95 gr shortening
- 60 gr baking chocolate
- 60 gr brandy
- 7 gr baking powder
Fig Gems
- 20 california figs (dried)
- 120 ml strained honey
- 140 gr pecan meats
- 100 gr confectioners sugar
- 85 gr seeded raisins
- 45 gr peanut butter