Fruit

Cranberry Fruit Salad

• 475 ml boiling water
• 450 ml jellied cranberry sauce
• 260 gr pineapple (crushed)
• 190 gr raspberry gelatin
• 180 ml orange juice (fresh)
• 60 gr walnuts (chopped)
• 5 ml lemon juice (fresh)

Cranberry Hazelnut Bread

• 2 eggs
• 190 gr all purpose flour
• 170 gr packed brown sugar
• 150 gr cranberries (dried)
• 120 ml orange juice
• 85 gr blueberries (dried)
• 80 ml cooking oil
• 45 gr hazelnuts (chopped)
• 3 gr cinnamon (ground)
• 2 gr baking powder

Cranberry Jelly

• 5 glycerine
• 3 liquid pectin
• 2 1/2 calcium solution for the liquid pectin
• 2 cranberries
• 2 freezer
• 1/2 at top
• 1/2 low-methoxy pectin solution
• 240 ml concentrated apple juice
• 60 ml lemon juice
• 18 gr unfl

Cranberry Orange Salad

• 1 orange
• 180 ml boiling water
• 120 ml water (cold)
• 100 gr cranberries (raw)
• 14 gr sugar
• 1 package sugar-free gelatin

Cranberry Punch

• 32 made with sweetener
• 24 3/4 gm carbohydrate to the total recipe
• 6 printed in the book would make (not)
• 2 granul
• 1 1/2 gm carbohyrate per servin
• 1 cranberries
• 1 water as needed
• 1/2 fruit exchange
• 475 ml water
• 170 ml orange juice conc (frozen)

Cranberry Quince Jelly

• 6 quinces
• 2 cranberries
• 1 sugar
• 2,800 ml water

Cranberry Sauce

• 3 cranberries (fresh)
• 1 low-calorie raspberry gelati
• 1 artificial sweetener
• 1 blue food coloring
• 700 ml water

Cranberry Scones

• 1 reserve
• 280 gr flour
• 140 gr cranberries
• 120 ml buttermilk
• 110 gr margarine
• 65 gr sugar
• 28 gr currants
• 12 gr orange peel
• 10 gr baking powder
• 8 gr sugar

Crazy Quilt Bread

• 3 bisquick baking mix
• 1 egg
• 1/2 mixed candied fruit
• 300 ml milk
• 100 gr sugar
• 90 gr walnuts
• 2 gr anise

Cream Cheese Apple Dip

• 500 gr brown sugar
• 700 ml cream cheese
• 90 ml milk
• 14 gr vanilla
• 6 slices apples

Cream Cheese Cookies #2

• 4 cookies
• 3 3/4 cm
• 1 egg
• 1/2 fruit
• 1/2 fat

Cream Cheese Pie

• 2 graham cracker pie shells
• 1/2 pecans
• 400 ml condensed milk
• 260 ml whipped cream
• 250 gr fruit (drained)
• 230 ml cream cheese
• 80 ml lemon juice

Cream For Fruit

• 2 egg whites
• 350 ml sweet milk
• 14 gr sugar
• 3 gr cornstarch

Creamy Apricot Salad Dressing

• 2 eggs
• 1,000 gr glass measuring pitcher
• 240 gr apricot nectar
• 80 ml whipping cream (chilled)
• 65 gr sugar
• 14 gr butter
• 7 ml lemon juice
• 3 gr all purpose flour
• 1 gr salt

Creamy Fruit Brulee

• 9 fromage frais
• 3 egg yolks
• 120 ml double cream
• 50 gr caster sugar
• 50 gr demerara sugar
• 5 gr cornflour
• 1 gr vanilla essence
• 1 package mango

Creamy Fruit Salad

• 20 grapes
• 6 strawberries
• 1 1/2 topping
• 1 cantaloupe
• 1 apple
• 1/2 mandarin orange sections
• 150 gr strawberries
• 130 gr pineapple
• 10 gr coconut

Creamy Fruit Salad

• 20 grapes
• 6 strawberries
• 1 1/2 topping
• 1 cantaloupe
• 1 apple
• 1/2 mandarin orange sections
• 150 gr strawberries
• 130 gr pineapple
• 3 gr coconut

Creamy Fruit Soup

• 2 stick cinnamon (inches)
• 1,400 ml saucepan combine reserved syrup
• 240 ml dairy sour cream
• 240 ml water
• 240 ml water
• 120 ml milk
• 50 gr sugar
• 30 ml lemon juice
• 16 ml water
• 16 ml water

Creamy Peach Soup

• 77 m carbohydrate
• 20 dietary fiber
• 17 protein
• 10 m sodium
• 4 peaches (peeled)
• 1 mint leaves
• 1 saturated fat
• 1 cholesterol
• 1 recipe from memorable menus made easy by robyn webb
• 240 ml low-fat buttermilk

Creamy Quinoa Pudding

• 2 1/2 edensoy
• 2 eden kudzu
• 1 eden quinoa
• 40 gr eden barley malt syrup
• 30 ml water (cold)
• 14 gr vanilla
• 5 gr sesame butter
• 1 gr nutmeg (fresh grated)
• 1 gr lima sea salt

Creamy Sweet Potato Casserole

• 8 apricot (dried halves)
• 2 sweet potatoes
• 1/2 cranberries
• 950 gr casserole dish with non-stick cooking spray
• 120 ml soymilk (light)
• 40 gr raisins
• 16 gr rice flour
• 1 gr cinnamon (ground)
• 1 gr salt
• 1 gr ginger (ground cloves)

Creme Anglaise

• 3 instant espresso powder
• 2 egg yolks
• 2 grand marnier
• 240 ml milk
• 60 gr bittersweet chocolate
• 50 gr granulated sugar
• 9 gr vanilla
• 3 gr flour

Crepe Blintzes

• 4 fruit (sliced)
• 1/2 lemon zest
• 240 ml non-fat yogurt
• 190 gr low-fat cottage cheese
• 65 gr sugar
• 45 gr neufchatel cheese
• 26 gr powdered sugar
• 16 ml squeezed lemon juice (fresh)
• 16 ml canola oil
• 4 gr vanilla

Crispy Oven

• 4 chicken breast (halves)
• 1 clove garlic
• 28 gr corn flakes
• 20 gr margarine
• 5 gr parmesan cheese (grated)
• 1 gr black pepper my addition (freshly ground)
• 1 gr pepper (ground red)